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題名：從實作觀點看另類食物網絡如何形構永續生活
書刊名：文化研究
作者：萬尹亮
作者(外文)：Wahn, I-liang
出版日期：2021
卷期：32
頁次：頁211-254
主題關鍵詞：另類食物網絡；永續消費；實作；消費社群；食農教育；Practices；Consumer community；Sustainable consumption；Alternative food networks
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:32
  • 點閱點閱:7
期刊論文
1.Watts, David C.、Ilbery, Brian W.、Maye, Damian(2005)。Making Reconnections in Agro-food Geography: Alternative Systems of Food Provision。Progress in Human Geography，29(1)，22-40。  new window
2.吳品賢、王志弘(20071200)。反身性的道德計劃？有機食品消費之銷售組織場域與引導理念。臺灣社會研究季刊，68，119-176。new window  延伸查詢new window
3.Higgins, Vaughan、Dibden, Jacqui、Cocklin, Chris(2008)。Building Alternative Agri-food Networks: Certification, Embeddedness and Agri-environmental Governance。Journal of Rural Studies，24(1)，15-27。  new window
4.Reckwitz, Andreas(2002)。Toward a theory of social practices: A development in culturalist theorizing。European Journal of Social Theory，5(2)，243-263。  new window
5.Featherstone, Mike(1990)。Perspectives on consumer culture。Sociology，24(1)，5-22。  new window
6.Warde, A.(2005)。Consumption and theories of practice。Journal of Consumer Culture，5(2)，131-153。  new window
7.Sahakian, Marlyne、Wilhite, Harold(2014)。Making Practice Theory Practicable: Towards More Sustainable Forms of Consumption。Journal of Consumer Culture，14(1)，25-44。  new window
8.Goodman, David(2003)。The Quality 'Turn' and Alternative Food Practices: Reflections and Agenda。Journal of Rural Studies，19(1)，1-7。  new window
9.Moulaert, Frank、Ailenei, Oana(2005)。Social Economy, Third Sector and Solidarity Relations: A Conceptual Synthesis from History to Present。Urban Studies，42(11)，2037-2053。  new window
10.張春炎(20090700)。媽媽的革命與正義的消費者文化？臺灣綠色消費運動初探。傳播與管理研究，9(1)，95-158。new window  延伸查詢new window
11.任孟淵、王順美(20091200)。推動永續消費之環境教育觀點。環境教育研究，7(1)，1-26。new window  延伸查詢new window
12.賴鳳霙、譚鴻仁(20110500)。臺中合樸農學市集的形成過程：行動者網絡理論的觀點。地理研究，54，19-42。new window  延伸查詢new window
13.Seyfang, Gill(2006)。Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks。Journal of Rural Studies，22(4)，383-395。  new window
14.董時叡(20120000)。有機農產品行銷與農夫市集。農業生技產業季刊，32，60-63。  延伸查詢new window
15.Wahn, I-Liang(2015)。The transformation of consumer movements through democratization and the development of civil society in Taiwan。International Journal of Consumer Studies，39(5)，506-514。  new window
16.Callon, Michel、Méadel, Cécile、Rabeharisoa, Vololona(2002)。The Economy of Qualities。Economy and Society，31(2)，194-217。  new window
17.張春炎、蕭崑杉(2012)。永續消費論述與日常生活的實踐：以主婦聯盟消費者社群為例。農業推廣學報，29，71-104。  延伸查詢new window
18.Echeverri, Per、Skålén, Per(2011)。Co-creation and co-destruction: A practice-theory based study of interactive value formation。Marketing Theory，11(3)，351-373。  new window
19.Renting, Henk、Schermer, Markus、Rossi, Adanella(2012)。Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship。International Journal of Sociology of Agriculture & Food，19(3)，289-307。  new window
20.Schau, Hope Jensen、Muñiz, Albert M. Jr.、Arnould, Eric J.(2009)。How brand community practices create value。Journal of Marketing，73(5)，30-51。  new window
21.林文源(20190600)。醫療實作的社會學：在地醫療-社會想像及實作對批判的啟發。臺灣社會學刊，65，127-178。new window  延伸查詢new window
22.Shove, Elizabeth(2010)。Beyond the ABC: Climate Change Policy and Theories of Social Change。Environment and Planning A，42(6)，1273-1285。  new window
23.鍾怡婷(20140600)。【響應2014年家庭農業年--臺灣農業的發展策略】消費者支持與糧食主權。新世紀智庫論壇，66，53-58。  延伸查詢new window
24.Flora, Cornelia B.、Bregendahl, Corry(2012)。Collaborative Community-supported Agriculture: Balancing Community Capitals for Producers and Consumers。International Journal of Sociology of Agriculture & Food，19(3)，329-346。  new window
25.Guthman, Julie(2007)。The Polanyian Way? Voluntary Food Labels as Neoliberal Governance。Antipode，39(3)，456-478。  new window
26.Welch, D.(2020)。Consumption and Teleoaffective Formations: Consumer Culture and Commercial Communications。Journal of Consumer Culture，20(1)，61-82。  new window
27.Sharp, Emma L.、Friesen, Wardlow、Lewis, Nicolas(2015)。Alternative Framing of Alternative Food: A Typology of Practice。New Zealand Geographer，71，6-17。  new window
28.Tregear, Angela(2011)。Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda。Journal of Rural Studies，27，419-430。  new window
29.Obach, Brian K.、Tobin, Kathleen(2014)。Civic agriculture and community engagement。Agriculture Human Values，31，307-322。  new window
30.Purcell, Mark、Brown, J. Christopher(2005)。Against the local trap: scale and the study of environment and development。Progress in Development Studies，5(4)，279-297。  new window
31.Kay, Alan(2006)。Social Capital, the Social Economy and Community Development。Community Development Journal，41(2)，160-173。  new window
32.張春炎(20151000)。如何跳脫經濟人邏輯：探索轉型消費者研究及日常社會學理論內涵。社會科學論叢，9(2)，1-29。new window  延伸查詢new window
33.Barbera, F.、Corsi, A.、Dansero, E.(2014)。What is alternative about alternative agri-food networks? A research agenda towards an interdisciplinary assessment。Scienze Del Territorio，2，35-54。  new window
34.Cembalo, Luigi、Giuseppina, Migliore、Giorhio, Schifani(2012)。Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily。New Medit，11(3)，41-49。  new window
35.Dubuisson-Qucllier, Sophie、Lamine, Claire、Le Velly, Ronan(2011)。Citizenship and Consumption: Mobilisation in Alternative Food Systems in France。Sociologia Ruralis，51(3)，304-323。  new window
36.Forssell, Sini、Lankoski, Leena(2015)。The sustainability promise of alternative food networks: an examination through 'alternative' characteristics。Agriculture and Human Values，32，63-75。  new window
37.Geels, Frank W.、McMeekin, Andy、Mylan, Josephine、Southerton, Dale(2015)。A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions。Global Environmental Change，34，1-12。  new window
38.Genus, Audley、Jensen, Charlotte(2019)。Beyond 'behaviour': The institutionalisation of practice and the case of energy-efficient lighting in Denmark。Journal of Consumer Culture，19(3)，340-358。  new window
39.Glanluca, Brunori、Rossi, Adanella、Francesaca, Guidi(2012)。On the new social relations around and beyond food: analysing consumers' role and action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups)。Sociolona Ruralis，52(1)，1-30。  new window
40.Grasseni, Cristina(2014)。Seeds of Trust. Italy's Gruppi di Acquisto Solidale (Solidarity Purchase Groups)。Journal of Political Ecology，21，179-192。  new window
41.Hand, M.、Southerton, D.、Shove, E.(2005)。Explaining showering: a discussion of the material, conventional, and temporal dimensions of practice。Sociological Research Online，10(2)，101-113。  new window
42.Kinvan, James、Ilbery, Brian、Maye, Damian、Joy, Carey(2013)。Grassroots social innovations and food localisation: An investigation of the Local Food programme in England。Global Environmental Change，23，830-837。  new window
43.Kjærnes, Unni(2012)。Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food。Journal of Agricultural Environmental Ethics，25，145-162。  new window
44.Lamine, C.、Darolt, M. R.、Brandenburg, A.(2012)。The civic and social dimensions of food production and distribution in alternative food networks in France and Southern Brazil。International Journal of Sociology of Agriculture and Food，19(3)，328-401。  new window
45.Lehner, Matthias(2013)。Alternative food systems and the citizen-consumer。Journal of Agriculture, Food Systems, and Community Development，3(4)，49-53。  new window
46.Little, Ruth、Maye, Damian、Ilbery, Brian(2010)。Collective Purchase: moving local and organic foods beyond the niche market。Environment and Planning A: Economy and Space，42(8)，1797-1813。  new window
47.Maye, Damian(2013)。Moving Alternative Food Networks beyond the Niche。International Journal of Sociology of Agriculture and Food，20(3)，383-389。  new window
48.Nicolini, Davide(2009)。Zooming In and Out: Studying Practices by Switching Theoretical Lenses and Trailing Connections。Organization Studies，30，1391-1418。  new window
49.Mylan, Josephine、Soucherton, Dale(2018)。The Social Ordering of an Everyday Practice: The Case of Laundry。Sociology，52(6)，1134-1151。  new window
50.Sassatelli, Roberta(2015)。Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty。Sociologia Ruralis，55(4)，483-496。  new window
51.Skålén, Per、Pace, Stefano、Cova, Bernard(2015)。Firm-brand community value co-creation as alignment of practices。European Journal of Marketing，49(3/4)，596-620。  new window
52.Shove, E.、Southerton, D.(2000)。Defrosting the Freezer: From Novelty to Convenience: A Narrative of Normalization。Journal of Material Culture，5(3)，301-319。  new window
53.Southerton, Dale、Welch, Daniel(2016)。Focus: new directions in sustainable consumption。Discover Society，28。  new window
54.Spaargaren, Gert(2011)。Theories of practices: Agency, technology, and culture: Exploring the relevance of practice theories for the governance of sustainable consumption practices in the new world-order。Global Environmental Change，21，813-822。  new window
55.Thorsøe, Martin、Kjeldsen, Chris(2015)。The Constitution of Trust: Function, Configuration and Generation of Trust in Alternative Food Networks。Sociologia Ruralis，56(2)，157-175。  new window
56.Warde, Alan(2015)。The Sociology of Consumption: Its recent development。Annual Review of Sociology，41，117-134。  new window
57.Woermann, Niklas、Rokka, Joonas(2015)。Timeflow: How consumption practices shape consumers' temporal experiences。Journal of Consumer Research，41(6)，1486-1508。  new window
58.蔡晏霖(20140300)。農作為方法：「以農為本」的抵抗政治。文化研究，18，217-226。new window  延伸查詢new window
59.李丁讚(20110900)。公民農業與社會重建。臺灣社會研究季刊，84，431-464。new window  延伸查詢new window
60.Sonnino, Roberta、Marsden, Terry(2006)。Beyond the Divide: Rethinking Relationships between Alternative and Conventional Food Networks in Europe。Journal of Economic Geography，6(2)，181-199。  new window
學位論文
1.任孟淵(2012)。尋找生活中環境教育的可能：日常食物消費者的永續關懷與行動策略(博士論文)。國立臺灣師範大學。new window  延伸查詢new window
圖書
1.Kellner, Douglas(1989)。Critical Theory, Marxism and Modernity。Polity Press。  new window
2.Veblen, Thorstein B.(1899)。The Theory of the Leisure Class。New York：McMillan。  new window
3.Shove, Elizabeth(2003)。Comfort, cleanliness and convenience: The social organization of normality。Berg。  new window
4.Bourdieu, P.(1984)。Distinction: A Social Critique of the Judgement of Taste。London：Routledge。  new window
5.Shove, E.、Pantzar, M. W.、Watson, M.(2012)。The dynamics of social practice: everyday life and how it changes。London：Sage。  new window
6.Held, David(1980)。Introduction to Critical Theory: Horkheimer to Habermas。Berkeley：University of California Press。  new window
7.劉世慶、別蓮蒂(2016)。合樸農學市集--社群支持的競爭力。政大商管個案中心。  延伸查詢new window
8.Carrier, James G.、Luetchford, Peter G.(2012)。Ethical consumption: social value and economic practice。New York：Berghahn Books。  new window
單篇論文
1.Maye, D.，Kirwan, J.(2010)。Alternative food networks，https://sociopedia.isaportal.org/resources/resource/alternative-food-networks/。  new window
2.Spurling, N.，McMeekin, A.，Shove, E.，Southerton, D.，Welch, D.(2013)。Interventions in practice: re-framing policy approaches to consumer behavior，Sustainable Practices Research Group。  new window
其他
1.郭華仁(20180430)。讓消費者帶動有機農業，https://www.agriharvest.tw/archives/20824， 。  延伸查詢new window
2.林珮君(20181016)。農學市集的挑戰01除了友善食材，消費者對農學市集有什麼期待？，https://www.newsmarket.com.tw/blog/113534/。  延伸查詢new window
3.楊弘任(2015)。社造與歸農，https://rsprc.ntu.edu.tw/zh-tw/m01-3/rescarch-archive/low-carbon-innovation-grcen-cconomy/79-green-economy/167-community-building-and-returned-to-agriculture.html。  new window
4.蕭寧馨(2014)。臺灣食品安全問題與改進策略之省思，https://rsprc.ntu.cdu.tw/zh-tw/m01-3/research-archive/food-safety/82-food-contamination/49-reflections-on-the-taiwan-issue-and-the-improvement-of-food-security-strategies.htmls。  new window
圖書論文
1.Lorek, Sylvia、Vergragt, Philip J.(2015)。Sustainable consumption as a systemic challenge: inter-and transdisciplinary research and research questions。Handbook of research on sustainable consumption。Edward Elgar Publishing。  new window
2.Reisch, Lucia A.、Thogersen, John(2015)。Research on sustainable consumption: introduction and overview。Handbook of Research on Sustainable Consumption。Edward Elgar Publishing。  new window
3.Warde, Alan(2017)。The Development of the Sociology of Consumption。Consumption: a sociological analysis。Palgrave Macmillan。  new window
 
 
 
 
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