:::

詳目顯示

回上一頁
題名:臺灣茶園空間變遷之研究
書刊名:國立臺灣師範大學地理研究報告
作者:余寶婷
作者(外文):Yu, Pao-ting
出版日期:1997
卷期:27
頁次:頁133-174
主題關鍵詞:臺灣茶園
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(2) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:510
  • 點閱點閱:40
     清仁宗嘉慶年間,漢移民自大陸福建引進茶樹種植於臺北盆地東南丘陵一帶後, 茶葉就逐漸發展成臺灣重要產業之一。 臺北、桃園、新竹、苗栗等縣市海拔 500 公尺以下 的丘陵臺地區, 因地形、 氣候適宜, 在清領時期即形成臺灣最主要的茶園空間所在。 但 1980 年代後素以外銷為主的臺茶轉為內銷型態後, 茶園集中在北部丘陵臺地區的傳統空間 型態也隨之改變。本研究目的即在探討臺灣茶園空間的變遷現象,研究成果如下:一、1980 年代後臺灣茶園空間產生以下變遷:(一 ) 水平變遷,茶園空間呈現「北消南長的現象。 ( 二 ) 垂直變遷,低海拔茶園縮減,而高海拔茶園擴增。 縮減的低海拔茶園幾乎都位於北部 ,擴增的高海拔茶園也絕大多數位於中南部,與水平方向的變遷吻合。(三 ) 土地利用變遷 ,北部低海拔茶園縮減後土地利用之轉變趨勢以荒廢狀態佔多數,次為轉變成工商住宅用地 ,或改為休閒遊憩用地,僅少部份茶園轉作檳榔、綠竹筍、柑桔、水梨等作物;而中南部海 拔 500 公尺以上山區因氣候適宜、原種植作物利潤低及國人喜好高海拔茶葉, 使原有的竹 林、果園、杉木林、旱田等逐漸轉變為茶園。二、臺灣茶園出現北部低海拔茶區縮減,而中 南部高海拔茶區擴增的空間變遷原因,主要是臺茶外銷縮減,使素以外銷為主的北部低海拔 茶區在失去海外市場後,又受限於茶園本身茶樹老化,所產製的茶葉品質不佳,難以攻佔國 內市場,但因位置適宜成為北部都會區工商位宅及休閒遊憩用地爭取對象,而使茶園日漸縮 減;中南部高海拔茶園所產製的茶葉迎合國人喜好,內銷市場廣大,利潤高,而使茶園不斷 擴增。三、1980 年代臺灣茶園空間變遷後,茶園空間呈現三種類型:1. 北部低海拔茶園式 微,茶園經營漸成副業, 茶園面積持續縮減。 2. 中南部高海拔茶區興盛,茶園不斷向高海 拔拓展,茶園經營走向產、製、銷合一的型態。茶園經營不但繁榮山區經濟,也緩和山區嚴 重的人口外流問題。 3. 觀光茶園興起,將茶園經營由純粹的第一級產業轉型為結合第三級 產業的休閒農業型態,以挽救北部日漸沒落的茶業,目前僅木柵觀光茶園成效最佳,成為北 部極少樹茶園未縮減的茶區之一。
     Between 1796 and 1820, Chinese settlers started to transplant tea trees from Fukien Province in Mainland to the southeastern Hills of Taipei Basin. After that, the tea industry developed gradually to become one of the important industries in Taiwan. In Taipei, Taoyuan, Hsinchu and Miaoli, those mills and platforms under 500 meters above sea level had formed the major tea plant cultivating regions in Taiwan for the suitability of the relief and the weather. However, after 1980's, the tea industry, used to export products mainly, shifted its direction to importation, and then the spatial mode of the tea plant, Gathering chiefly in the hills and basins of northern Taiwan came to alter also. The purpose of the research is to investigate the space movement of tea plant in Taiwan, and the results are as follows, 1.Ater 1980's, the space movement of tea plant had the following modification: (A)Horizontal Movement:The tea plant regions revealed the phenomenon of "Decrease in North and Increase in South." (B)Vertical Movement:It showed the reduction of the tea plant distribution at the lower hill and the enlargement at the higher hill. The tea plant regions of lower hills were mostly situated in the northern Taiwan and the ones of higher hills were mainly placed in the middle and southern parts of Taiwan. The Vertical Movement phenomenon just matched the Horizontal Movement phenomenon. (C)The Change of the Land Utilization:The most land of northern tea plant regions fell into ruin; a few turned to be the industrial, commercial or residential areas; only very limited land changed to grow other agricultural products. However, in middle or southern Taiwan, because of the suitability of the weather, the low benefit of the previous farm products and Taiwanese great affection for the hills tea, those areas 500 meters above sea level, which were originally bamboo grove, orchards, fir trees, dry farmlands, etc., became the tea plantations. 2.The spatial change of tea plant distribution in Taiwan was due to the decreasing tea exportation. So, the northern tea plant regions, where the tea were mainly planted for overseas trade, shrunk because the tea merchants lost the overseas market. In addition, restricted by the poor quality of tea, northern tea met difficulty in winning the internal market. Furthermore, those northern tea plant regions were becoming so popular for they were the right place as the indstrial, commercial, residential and recreational area. On the contrary, the middle and southern tea could fit Taiwanese taste. The tea merchants broadened the internal market. So, middle and southern tea regions has been enlarging little by little. 3.After the spatial modification of the tea plant regions in 1980's, the tea plant regions Displayed three patterns: (A)The golden age of the northern teaplanting had passed; the area of the tea plantations kept on shrinking; the most of teaplanters changed to be the part-time farmers. (B)The prosperity of the tea industry in the middle and southern Taiwan encouraged the tea garden expanding continually toward the higher hills. The teaplanting not only propered the economic condition in the hill country but also slowed down the serious outgoing population problem. (C)In order to save the declining tea industry in northern Taiwan, the tourist tea garden became very popular and then the tea industry was aftered by combining the primary industry with the tertiary industry, a kind of recreational agricultural style.
期刊論文
1.任恕生(1949)。臺灣茶業經營的過去現在與將來。臺灣農林月刊,3(5),1-6。  延伸查詢new window
2.林聖欽(19900600)。木柵觀光茶園之實際報告。地理教育,16,152-186。  延伸查詢new window
3.施翠峰(19851200)。臺灣茶區巡禮記。臺灣文獻,36(3/4),67-116。new window  延伸查詢new window
4.黃欽榮(1990)。台灣茶葉產銷發屐史。茶道文摘季刊,3(3),17-26。  延伸查詢new window
5.楊炳農(1953)。台灣茶業市場結構之研究。台銀季刊,40(2),236-277。  延伸查詢new window
6.楊農(1953)。明清兩代台灣茶葉發展之史的研究。財政經月刊,3(2),40-48。  延伸查詢new window
7.劉欽泉(1983)。台灣茶葉內銷市場發展趨勢之研究。台灣經濟,75,10-32。  延伸查詢new window
8.劉欽泉(1983)。台灣茶葉內銷市場發展趨勢之研究。台灣經濟,76,1-21。  延伸查詢new window
9.吳振鐸(19660300)。臺灣之製茶工業。臺灣銀行季刊,17(1),39-64。new window  延伸查詢new window
10.李伯年、金宏淵(19570600)。臺北之製茶事業。臺灣銀行季刊,9(1),61-95。  延伸查詢new window
11.林滿紅(1977)。台灣茶、糖、樟腦的出口及生產分析(1860-1895)。台銀季刊,28(2),193-241。  延伸查詢new window
12.林滿紅(1977)。晚清台灣茶、糖、樟腦業的產銷組織(1860-1895)。台銀季刊,28(3),200-220。  延伸查詢new window
13.胡玉雪(19761200)。臺灣茶的貿易--(公元1864-1890年)。臺北文獻 (直字),38,33-44。  延伸查詢new window
14.姜道章(19610900)。臺灣之茶業。臺灣銀行季刊,12(3),119-153。new window  延伸查詢new window
15.張明雄(19930300)。三百年來臺灣茶葉的拓展及其成就。臺北文獻 (直字),103,21-43。  延伸查詢new window
16.溫振華(19780500)。淡水開港與大稻埕中心的形成。歷史學報,6,245-270。new window  延伸查詢new window
17.黃克武(19810600)。清代臺灣稻作之發展。臺灣文獻,32(2),151-163。new window  延伸查詢new window
18.林滿紅(19771200)。茶、糖、樟腦業對晚清臺灣經濟社會之影響:1860-1895。臺灣銀行季刊,28(4),249-273。new window  延伸查詢new window
19.溫振華(19810500)。清代臺灣漢人的企業精神。歷史學報,9,111-139。new window  延伸查詢new window
會議論文
1.邱再發(1992)。台灣茶葉產製銷現況。茶葉產製技術研討會,1-14。  延伸查詢new window
2.陳玄(1992)。氣象因子對茶樹生長之影響。茶葉產製技術研討會。台灣省茶業改良場。85-114。  延伸查詢new window
3.陳右人(1992)。觀光休閒茶園示範教育中心規劃。茶葉產製技術研討會,159-164。  延伸查詢new window
4.黃正敏(1991)。台灣茶葉的外銷問題與發展策略。台灣茶業發展研討會。中興大學農產運銷系。69-74。  延伸查詢new window
5.張瑞成(1992)。台灣茶業回顧與展望。茶業產製技術研討會。台灣省茶業改良場。15-20。  延伸查詢new window
6.廖武正(1991)。茶業購買與消費行為之調查研究。台灣茶業發展研討會。中興大學農產運銷學系。  延伸查詢new window
7.黃欽榮(1991)。臺灣茶葉的內銷問題與發展策略。台灣茶葉發展研討會。中興大學農產運銷學系。54-68。  延伸查詢new window
學位論文
1.李明賢(1991)。咸菜甕:一個沿山鄉街的空間演變(碩士論文)。國立臺灣師範大學。  延伸查詢new window
圖書
1.廖武正(1991)。台灣茶業產業發展策略規劃。  延伸查詢new window
2.羅慶武(1986)。關西鎮概況。關西鎮公所。  延伸查詢new window
3.范增平(1992)。臺灣茶業發展史。臺北市茶商業同業公會。  延伸查詢new window
4.施添福(1982)。臺灣人口移動和雙元性服務部門。臺北:臺灣師範大學地理學系。new window  延伸查詢new window
5.周憲文(1957)。清代台灣經濟史。台北:台灣銀行經濟研究室。  延伸查詢new window
6.吳田泉(1993)。台灣農業史。台北:自立晚報社文化出版部。  延伸查詢new window
7.陳紹馨(19790000)。臺灣的人口變遷與社會變遷。臺北:聯經。new window  延伸查詢new window
圖書論文
1.陳正祥(1950)。茶業。台灣土地利用。台灣大學農業地理研究室。  延伸查詢new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關著作
 
QR Code
QRCODE