:::

詳目顯示

回上一頁
題名:綠色旅館管理之研究
作者:謝懷恕
作者(外文):Shieh, Hwai-Shuh
校院名稱:國立交通大學
系所名稱:管理科學系所
指導教授:許和鈞
胡均立
學位類別:博士
出版日期:2012
主題關鍵詞:綠色旅館評比系統內容分析資料包絡法托賓迴歸法截斷迴歸法成本效率green hotel rating systemcontent analysisDEATobit regression approachtruncated regression approachcost efficiency
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:408
在旅館業,綠色環保的概念不再只是時尚的議題;綠色旅館正成為主流。本論文研究可分為兩個主要部分。一個是發展綠色旅館評比系統的概念架構;另一部分則是進行台灣國際觀光旅館之實證研究。本論文的第一部分,在回顧相關文獻的基礎上,透過內容分析研究方法,嘗試發展綠色旅館評比系統的一般概念架構,本論文建議應由三個主要部分組成,包括環境保護,自然保育和建物基礎設施,共有二十個屬性。本論文應用這個概念架構比較七個世界著名的綠色旅館評比系統,包括北美的Green Leaf、美國的Green Seal、加拿大的Green Key、歐盟的Eco-label與 Green Key、英國的Green Tourism Business Scheme、中國的Green Hotel Standard,以及LEED。本論文研究發現,幾乎這七種評比系統標準很少強調自然保育和建物基礎設施。本論文提出了一種更全面性的概念架構,並提供確切可行的與可衡量的標準,期以此綠色旅館評比系統的概念架構,能做為政府主管機關及觀光旅館業的發展參考與指引。然而,評比系統的一般概念架構,其特色是複雜的,多重的,相對性和動態性的。政府主管機關及旅館業經營者應當根據其地理位置和特定的情況下選擇適當的屬性,給予不等的權重考量,制定符合當地發展需求的評比系統。在本論文研究的第二部分以台灣國際觀光旅館為研究對象,探討環境(綠色)對成本效率的影響。本論文應用兩階段的資料包絡分析法(DEA),並在第二階段分別使用Tobit與Truncated迴歸方法來探討,這兩種方法皆發現,台灣國際觀光旅館的綠色程度對成本效率並無顯著影響。
Going ‘green’ is more than a mere fad in the hotel industry and green hotel is becoming the mainstream. The dissertation covers a wide range of issues and can be divided to two main parts. One is to develop a conceptual framework of green hotel rating system; the other is about empirical studies on ITHs in Taiwan. In the first part of the dissertation first tries to develop a general conceptual framework of the green hotel rating system by using the content analysis research method, based on the relative literature review, and it should consist of three main parts including environmental protection, natural conservation and building infrastructure and comprise a total of twenty attributes. The dissertation applies this conceptual framework to compare seven well-known green hotel rating programs, including Green Leaf in North America; Green Seal in the US, Canada’s Green Key, the EU’s Eco-label and Green Key, Britain’s Green Tourism Business Scheme, China’s Green Hotel Standard, and LEED. The dissertation finds almost all of these seven rating systems’ criteria put little emphasis on natural conservation and building infrastructure. The dissertation proposes a general conceptual framework featuring its complex, multiple, relativistic and dynamic nature as a more comprehensive framework of green hotel rating system to provide the authorities and hoteliers a guideline for identifying and implementing practical and measurable criteria to assess green hotels. However the authorities and hoteliers should select some attributes depending on their geographic locations and specific situations. In the second part of the dissertation employs two stages DEA to explore the relationship between environmental (green) and cost efficiency in Taiwan ITHs. The empirical results show that both the level of green and the degree of green show insignificantly influence on the cost efficiency when using both Tobit regression approach and truncated regression approach in the second stage.
Anderson, R.I., Fish, M., Xia, Y. & Michello, F. "Measuring efficiency in the hotel industry", International Journal of Hospitality Management, 18, pp. 45-57, 1999.
Anderson, R.I., Fok, R. & Scott, J. "Hotel industry efficiency: an advanced linear programming examination", American Business Review, 18, pp. 40-48, 2000.
Aigner, A., Lovell, C.A.K., & Schmidt, P. "Formulation and estimation of stochastic frontier production function models", Journal of Econometrics, 86, pp. 21- 37, 1977.
Álvarez, M.J., de Burgos, J., & Céspedes, J. "An analysis of environmental management, organizational context and performance of Spanish hotels", Omega, 29, p. 457, 2001.
Ambec, S., Lanoie, P. "Does it pay to be green? a systematic overview", Academy of Management Perspectives, 22(4), p. 45, 2008.
Anderson, R.I., Fish, M., Xia, Y., & Mixhello, F. "Measuring efficiency in the hotel industry: A stochastic approach", International Journal of Hospitality Management, 18, pp. 45-57, 1999.
Appiah-Adu, K. "Market orientation and performance: empirical tests in a transition economy", Journal of Strategic Marketing, 6(1), p. 25, 1998.
Aragón-Correa, J., Rubio-López, E. "Proactive corporate environmental strategies: myths and misunderstandings", Long Range Planning, 40(3), pp. 357-381, 2007.
Assaf, A., Barros, C.P., & Josiassen, A. "Hotel efficiency: A bootstrapped metafrontier approach", International Journal of Hospitality Management, 29(3), pp. 468-475, 2009.
Ayuso, S. "Adoption of voluntary environmental tools for sustainable tourism: analyzing the experience of Spanish hotels", Corporate Social Responsibility and Environmental Management, 13, p. 207, 2006.
Azzone, G., Noci, G. "Identifying Effective PMSs for the Deployment of “Green” Manufacturing Strategies", International Journal of Operations & Production Management, 18(4), pp. 308-35, 1998.
Babbie, E. "The Practice of Social Research", 10th edition, Wadsworth, Thomson Learning Inc., 2001.
Balabanis, G., Phillips, H.C., & Lyall, J. "Corporate social responsibility and economic performance in the top British companies: are they linked?", European Business Review, 98 (1), p. 25, 1998.
Banker, R.D., Charnes A.C., & Cooper W.W. "Some models for estimating technical and scale inefficiencies in data envelopment analysis", Management Science, 30, pp. 1078-1092, 1984.
Bansal, P., Roth, K. "Why companies go green: A model of ecological responsiveness", Academy of Management Journal, 43(4), pp. 717-737, 2000.
Barbara Downe‐Wamboldt, R.N. "Content analysis: Method, applications, and issues", Health Care for Women International, 13(3), pp. 313-321, 1992.
Barbiroli, G. "Economic consequences of the transition process toward green and sustainable economies: costs and advantages", International Journal of Sustainable Development & World Ecology, 18(1), pp. 17-27, 2011.
Barros, C.P. "A stochastic cost frontier in the Portuguese hotel industry", Tourism Economics, 10, pp. 177-192, 2004.
Barth, M.E., McNichols, M.F. "Estimation and Market Valuation of Environmental Liabilities Relating to Superfund Sites", Journal of Accounting Research(Supplement), 32, pp. 177-209, 1994.
Blacconiere, W.G., Northcut, W.D. "Environmental Information and Market Reactions to Environmental Legislation", Journal of Accounting, Auditing & Finance, 12(2), pp. 149-178, 1997.
Beaumont, J., Pederson, L., & Whitaker, B. Managing the Environment, Oxford: Butterworth-Heinemann, 1993.
Bennett, M., James, P. The Green Bottom Line, in: Bennett, M. & James, P. (Eds) The Green Bottom Line – Environmental Accounting for Management: Current Practice and Future Trends, Greenleaf Publishing, Sheffield, 1998.
Bergin-Seers, S., Mair, J. "Sustainability practices, awards and accreditation programs in the tourism industry: Impacts on consumer purchasing behavior", Gold Coast, Australia: CRC for Sustainable Tourism, 2008.
Bohdanowicz, P. A Study of Environmental Impacts, Environmental Awareness and Pro-ecological Initiatives in the Hotel Industry, Royal Institute of Technology, Stockholm, Sweden, 2003.
Bohdanowicz, P. "European Hoteliers' Environmental Attitudes: Greening the Business", Cornell Hotel and Restaurant Administration Quarterly, 46(2), pp. 188-204, 2005.
Bohdanowicz, P. "Environmental awareness and initiatives in the Swedish and Polish hotel industries-survey results", Hospitality Management, 2(5), pp. 662-682, 2006.
Bottazzi, G., Secchi, A., & Tamagni, F. "Productivity, profitability and financial performance", Industrial and Corporate Change, 17(4), pp. 711-751, 2008.
Bragdon, J.H., Marlin, J. "Is pollution profitable?" Risk Management, 19(4), pp. 9-18, 1972.
Braig, T., Utsch, R., & Bruns, O. "Sustainable building today - energy efficiency through green construction", Proceedings of CESB 10: Central Europe Towards Sustainable Building – From Theory to Practice, pp. 243-246, 2010.
Bringer, R.P., Benforado, D.M. Pollution Prevention and Total Quality Environmental Management, in R. Kolluru (ed.). Environmental Strategies Handbook: A Guide to Effective Policies and Practices, New York: McGraw-Hill, pp. 165-188, 1994.
Brown, M. "Environmental auditing and the hotel industry: an accountant’s perspective", in Seaton, A.V. (Ed.). Tourism: The State of the Art, John Wiley & Sons, Chichester, 1994.
Brown, M. "Environmental policy in the hotel sector: “green” strategy or stratagem?" International Journal of Contemporary Hospitality Management, 8(3), pp. 18-23, 1996.
Buckley, R.C. "Tourism Ecolabels", Annals of Tourism Research, 29(1), pp. 183-208, 2002.
Burritt, L., Hahn, T., & Schaltegger, S. Current Developments in Environmental Management Accounting – Towards a Comprehensive Framework for Environmental Management Accounting (EMA), Universitaet Lueneburg, 2001.
Butler, J. "The compelling ‘hard case’ for ‘green’ hotel development", Cornell Hospitality Quarterly, 49(3), pp. 234-244, 2008.
Callan, R.J. "Small country hotels and hotel award schemes as a measurement of service quality", The Service Industries Journal, 9(2), pp. 223-246, 1989.
Callan, R.J. "Statutory hotel registration and grading: A review". International Journal of Contemporary Hospitality Management, 6(3), pp. 11-17, 1994.
Callan, R.J. "Hotel classification and grading schemes, a paradigm of utilization and user characteristics", International Journal of Hospitality Management, 14(3/4), pp. 271-283, 1995.
Carmona-Moreno, E., Céspedes-Lorente, J., & de Burgos-Jiménez, J. "Environmental Strategies in Spanish Hotels: Contextual Factors and Performance", Service Industries Journal, 24(3), pp. 101-130, 2004.
Chakravarthy, B.S. "Measuring strategic performance", Strategic Management Journal, 7(5), p. 437, 1986.
Charnes, A.W., Cooper, W.W., & Rhodes, E. "Measuring the efficiency of decision making units", European Journal of Operational Research, 3, pp. 429-444, 1978.
Charnes, A.C., Clark, C.T., Cooper, W.W. & Golany B. "A development study of data envelopment analysis in measuring the efficiency of maintenance units in the U.S. Air Forces", Annals of Operations Research, 2, pp. 95-112, 1985.
Charnes, A.C., Cooper, W.W. & Li, S. "Using DEA to evaluate relative efficiencies in the economic performance of Chinese key cities", Socio-Economic Planning Sciences, 23, pp. 325-344, 1989.
Charnes, A.C., Lewin, A., Cooper, W.W. & Seiford, L.M. "Data Envelopment Analysis: Theory, Methodology and Application", Boston: Kluwer Academic Publishers, 1994.
Chen, C.F. "Applying the stochastic frontier approach to measure hotel managerial efficiency in Taiwan", Tourism Management, 28(3), pp. 696-702, 2007.
Chen, C.T., Hu, J.L., & Liao, J.J. "Tourist Nationality Sources and Cost Efficiency of International Tourist Hotels in Taiwan", African Journal of Business Management, 4(16), pp. 3440-3446, 2010.
Chen, J., Koh, Y., & Lee, S. "Does the Market Care About RevPAR? A Case Study of Five Large U.S. Lodging Chains", Journal of Hospitality & Tourism Research, 35(2), pp. 258-273, 2011.
Chen, K., Metcalf, R.W. "The relationship between pollution control records and financial indicators revisited", Accounting Review, 55, p. 168, 1980.
Chen, C.F. "Applying the stochastic frontier approach to measure hotel managerial efficiency in Taiwan", Tourism Management, 28, pp. 696-702, 2007.
Chiang, W.E., Tsai, M.H., & Wang, L.S.M. "A DEA evaluation of Taipei hotels", Annals of Tourism Research, 31, pp. 712-715, 2004.
China Hotel Association. (2010). China Green Hotel (in Chinese), Available at: http://www.chinahotel.org.cn.
Chinn, P.L., & Kramer, M.K. "Theory and nursing: Integrated knowledge development", 5th ed. St Louis, MO: Mosby.1999.
Chiu, Y.H., Ting, C.T., & Huang, C.W. "The different systems for tourist hotels efficiency estimation in Taiwan", Service Industries Journal, 30(14), pp. 2367-2385, 2010.
Cidell, J. "Building Green: The Emerging Geography of LEED-Certified Buildings and Professionals", Professional Geographer, 61(2), pp. 200–215, 2009.
Claver-Cortés, E., Molina-Azorín, J.F., Pereira-Moliner, J., & López-Gamero, M.D. "Environmental strategies and their impact on hotel performance", Journal of sustainable tourism, 15(6), pp. 663-679, 2007.
Cochran, P.L. Wood, R.A. "Corporate social responsibility and financial performance", Academy of Management Journal, 27(1), pp. 42-56, 1984.
Coddington, W. Environmental Marketing: Positive Strategies for Reaching the Green Consumer, New York: McGraw Hill, 1993.
Cohen, M.A., Fenn, S.A., & Naimon, J. Environmental and financial performance: are they related? Vanderbilt University, Nashville, TN, 1995.
Collins Concise Dictionary. London: HarperCollins Publishers, 1998.
Cooper, W.W., Seiford, L.M. & Tone, K. "Data Envelopment Analysis: a Comprehensive Text with Models, Applications, References and DEA-solver Software", Boston: Kluwer Academic Publishers, 2000.
Cooper, W.W., Li, S., Seiford, L.M., Tone, K., Thrall, R.M. & Zhu, J. "Sensitivity and stability analysis in DEA: some recent developments", Journal of Productivity Analysis, 15, pp. 217-246, 2001.
Cooper, W.W., Deng, H., Gu, B., Li, S. & Thrall, R.M. "Using DEA to improve the management of congestion in Chinese industries (1981–1997)", Socio-Economic Planning Science, 35, pp. 227-242, 2001.
Cordeiro, J.J., Sarkis, J. "Environmental proactivism and firm performance: evidence from security analyst earnings forecasts", Business Strategy and the Environment, 6(2), pp. 104-14, 1997.
Cronin, J.J., Page, T.J. "An examination of the relative impact of growth strategies on profit performance", European Journal of Marketing, 22(1), p. 57, 1988.
Dawes, J. "The relationship between subjective and objective company performance measures in market orientation research: further empirical evidence", Marketing Bulletin, 10, p. 65, 1999.
Day, R.M. "Beyond Eco-Efficiency: Sustainability as a Driver for Innovation", Sustainable Enterprise Perspectives, World Resources Institute, 1998.
de Burgos, J., Céspedes, J. (2001). "La protección ambiental y el resultado. Un análisis críticode su relación", Investigaciones Europeas de Dirección y Economía de la Empresa, 7(2), pp. 93-108, 2001.
Dev, C., Zhou, K.Z., Brown, J., & Agarwal, S. "Customer orientation or competitor orientation", Cornell Hospitality Quarterly, 50(1), pp. 19-28, 2009.
Dierickx, I., Cool, K. "Asset Stock Accumulation and Sustainability of Competitive Advantage", Management Science, 35(12), pp. 1504-1511, 1989.
Dimitrios, A. Applied econometrics: A modern approach using EViews and Microfit. New York: Houndmills, Basingstoke, Hampshire, Palgrave Macmillan, 2005.
Dittman, D., Morey, R. "Evaluating a hotel GM’s performance: A case study in benchmarking", Cornell Hotel Restaurant and Administration Quarterly, 36(5), pp. 30-35, 1995.
Ecomall. Green Living Magazine. Available at: http://www.ecomall.com, 2010.
Edwards, D. "The Link between Company Environmental and Financial Performance", Earthscan, London, 1998.
El Dief, M., Font, X. "The determinants of hotels’ marketing managers’ green marketing behavior", Journal of Sustainable Tourism, 18(2), pp. 157-174, 2010.
Elkington, J., Hailes, J. "Holidays that don’t cost the Earth", Victor Gollancz, London. 1992.
Engelhaupt, E. "Do food miles matter?" Environmental Science & Technology, 42(10), pp. 3482–3482, 2008.
Enz, C.A., Siquaw, J.A. "Best hotel environmental practices", Cornell Hotel and Restaurant Administration Quarterly, 40(5), pp. 72-77, 1999.
Erfle, S., Fratantuono, M. Interrelations Among Corporate Social Performance, Social Disclosure, and Financial Performance: An Empirical Investigation. Working Paper, Dickinson College, 1992.
EU Ecolabel. What is the Ecolabel? Available at: http://ec.europa.eu/environment/ecolabel, 2010.
Falkenmark, M., Rockstrom, J. "Building Water Resilience in the Face of Global Change: From a Blue-Only to a Green-Blue Water Approach to Land-Water Management", Journal of Water Resources Planning and Management, Editorial, pp. 606–610, 2010.
Farrell, M.J. "The measurement of productive efficiency", Journal of the Royal Statistical Society, 120(3), pp. 253-290, 1957.
Färe, R., Grosskopf, S., Lindgren, B. & Roos, P. "Productivity changes in Swedish pharmacies 1980–1989: A non-parametric Malmquist approach", Journal of Productivity Analysis, 3, pp. 85-10, 1992.
Filbeck, G., Gorman, R. F. "The relationship between the environmental and financial performance of public utilities", Environmental and Resource Economics, 29, p. 137, 2004.
Font, X. "Environmental certification in tourism and hospitality: progress, process and prospects", Tourism Management, 23, pp. 197-205, 2002.
Font, X., Sallows, M. "Setting Global Sustainability Standards: The Sustainable Tourism Stewardship Council", Tourism Recreation Research, 27(1), pp. 21-31, 2002.
Frost, G.R., Wilmshurst, T.D. "The adoption of environment-related management accounting: an analysis of corporate environmental sensitivity", Business Source Premier, 24(4), pp 344-365, 2000.
Freeman, R.E., Pierce, J., & Dodd, R. Shades of Green: Business Ethics and the Environment, New York: Oxford University Press, 1995.
Garnett, T. Wise Moves: Exploring the relationship between food, transport and CO2, London: Transport 2000, 2003.
Gattoufi, S., Oral, M. & Reisman, A. "Data envelopment analysis literature: bibliography update (1951-2001) ", Socio-Economic Planning Sciences, 38, pp. 159-229, 2004.
Golden, B.R. "SBU Strategy and performance: the moderating effects of the corporate–SBU relationship", Strategic Management Journal, 13(2), p. 145, 1992.
Grant, R.M. "The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation", California Management Review, 33(3), pp. 114-135, 1991.
Gray, R., Bebbington, J., & Walters, D. Accounting for the environment. Paul Chapman Publishing, London. 1993.
Green Hotel Association. What Are ‘Green’ Hotels? Available at: http://www.greenhotels.com, 2009.
Green Hotels in the Green Mountain State. What is a Green Hotel…. Available at: http://vtgreenhotels.org, 2009.
Green Seal. About Green Seal. Available at: http://www.greenseal.org, 2010.
Griffin, J.J., Mahon, J.F. "The corporate social performance and corporate financial performance debate: twenty-five years of incomparable research", Business and Society, 36 (1), p. 5, 1997.
Guimaraes, T., Liska, K. "Exploring the business benefits of environmental stewardship", Business Strategy and the Environment, 4, pp. 9-22, 1995.
Guo, H.F., Ge, J., Yue, M., Zhou, X., & Jin, W. "Landscape design method for a green community based on green building design theory", Journal of Zhejiang University-Science A, 11(9), pp. 691–700, 2010.
Hamilton, J. "Pollution as news: media and stock market reactions to the Toxics Release Inventory Data", Journal of Environmental Economics and Management, 28(1), pp. 98-113, 1995.
Hamilton, S., Jo, H., & Statman, M. "Doing Well While Doing Good? The Investment Performance of Socially Responsible Mutual Funds", Financial Analysts Journal, 49(6), pp. 62-66, 1993.
Han, H., Hsu, L., & Lee, J. "Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process", International Journal of Hospitality Management, 28, pp. 519-528, 2009.
Hart, S. "A natural resource-based view of the firm", Academy of Management Review, 20(4), pp. 874-907, 1995.
Hart, S., Ahuja, G. "Does it pay to be green? an empirical examination of the relationship between emission reduction and firm performance", Business Strategy and the Environment, 5(1), p. 30, 1996.
Harwell, B. "The Validity of Food Miles as an Indicator of Sustainable Development Final Report produced for DEFRA", Technology, 7, 2005.
Henriques, I., Sadorsky, P. "The Relationship between Environmental Commitment and Managerial Perceptions of Stakeholder Importance", Academy of Management Journal, 42(1), pp. 87-99, 1999.
Hoffman, A.J. Competitive Environmental Strategy. Washington, DC: Island Press, 2000.
Holjevac, I.A. "A vision of tourism and the hotel industry in the 21st century", International Journal of Hospitality Management, 22(2), pp. 129-134, 2003.
Holsti, O.R. "Content Analysis for the Social Sciences and Humanities", Reading, MA: Addison-Wesley, 1969.
Honey, M. "Certification programmes in the tourism industry", Industry and Environment, United Nations Environment Programme, 24, pp. 28-29, 2001.
Honey, M. Ecotourism and Certification: Setting Standards in Practice, Washington, Covelo, London, Island Press, 2002.
Holjevac, I.A. "A vision of tourism and the hotel industry in the 21st century", International Journal of Hospitality Management, 22(2), pp. 129-134, 2003.
Hsiao, C. "Analysis of Panel Data", 2nd Edition, Cambridge University Press: Cambridge, U.K., 2003.
Hsieh, H.F., Shannon, S.E. Three Approaches to Qualitative Content Analysis, Qualitative Health Research, 15(9), pp. 1277-1288, 2005.
Hu, J.L., Shieh, H.S., Huang, C.H., & Chiu, C.N. "Cost Efficiency of International Tourist Hotels in Taiwan: A DEA Application", Asia Pacific Journal of Tourism Research, 14(4), pp. 371-384, 2009.
Hu, J.L., Chiu, C.N., Shieh, H.S., & Huang, C.H. "A stochastic cost efficiency analysis of international tourist hotels in Taiwan", International Journal of Hospitality Management, 29(1), pp. 99-107, 2010.
Hunter, C. "Sustainable tourism and the touristic ecological footprint", Environment, Development and Sustainability, 4, pp. 7-20, 2002.
Hwang SN, Chang TY. "Using data envelopment analysis to measure hotel managerial efficiency change in Taiwan", Tourism Management, 24, pp. 357-369, 2003.
Jaffe, A., Peterson, S., Portney, P., & Stavins, R. "Environmental regulation and the competitiveness of US manufacturing: what does the evidence tell us?" Journal of Economic Literature, 33(1), pp. 132-163, 1995.
Jaworski, B.J., Kohli, A.K. "Market orientation: antecedents and consequences", Journal of Marketing, 57(3), p. 53, 1993.
Johnson, S.D. "Environmental Performance Evaluation: Prioritizing Environmental Performance Objectives", Corporate Environmental Strategy, Autumn, pp. 17-28, 1996.
Jones, K., Rubin, P. Effects of harmful environmental events on reputations of firms, Working Paper, Emory University, 1999.
Judge, W.Q., Douglas, T.J. "Performance Implications of Incorporating Natural Environmental Issues into the Strategic Planning Process: An Empirical Assessment", Journal of Management Studies, 35(2), pp. 241-62, 1998.
Karpoff, J., Lott, J., & Rankine, G. "Environmental violations, legal penalties, and reputation costs", Working Paper, Social Science Research Network, 1999.
King, A., Lenox, M. "Does it really pay to be green? an empirical study of firm environmental and financial performance", Journal of Industrial Ecology, 5(1), p. 105, 2001.
Kirk, D. "Environmental management in hotels", International Journal of Contemporary Hospitality Management, 7(6), pp. 3-8, 1995.
Klassen, R.D., McLaughlin, C. "The impact of environmental management on firm performance", Management Science, 42, pp. 1199-1214, 1996.
Klassen, R.D., Whybark, D. (1999). "The impact of environmental technologies on manufacturing performance", Academy of Management Journal, 42(6), pp. 599-615, 1999.
Klevmarken, N.A. "Panel Studies: what can we learn from them?" European Economic Review, 33(2-3), pp. 523-529, 1989.
Knowles, C., Theodoropoulos, C., Griffin, C., & Allen, J. "Oregon design professionals views on structural building products in green buildings: implications for wood", Canadian Journal of Forest Research, 41(2), pp. 390-400, 2011.
Konar, S., Cohen, M. "Information as Regulation: the Effect of Community Right to Know Laws on Toxic Emissions", Journal of Environmental Economics and Management, 32, pp. 109-124, 1997.
Konar, S., Cohen, M. "Does the market value environmental performance", Review of Economics and Statistics, 83(2), pp. 281-289, 2001.
Kotler, P., Bowen, J., & Makens, J. Marketing for hospitality and tourism, Upper Saddle River, NJ: Prentice-Hall, Inc, 1999.
Krippendorff, K. Content analysis: An introduction to its methodology, Sage Publication, Inc., 2004.
Lamond, D. "Corporate social responsibility: making trade work for the poor", Management Decision, 45(8), p. 1200, 2007.
Lamond, D. "Treading the lines between self-interest, cultural relativism and universal principles: ethics in the global marketplace", Management Decision, 46(8), p. 1122, 2008.
Laroche, M., Bergeron, J., & Barbaro-Forleo, G. "Targeting consumers who are willing to pay more for environmentally friendly products", Journal of Consumer Marketing, 18(6), pp. 503-519, 2001.
Lee, J.S., Hsu, L.T., Han H., & Kim, Y. "Understanding how consumers view green hotels: how a hotel’s green image can influence behavioral intentions", Journal of Sustainable Tourism, 18(7), pp. 901-914, 2010.
LEED. What LEED Is. Available at: http://www.usgbc.org, 2011.
Lew, A.A. "Tourism’s Role in the Global Economy", Tourism Geographies, 13(1), pp. 148-151, 2011.
López-Gamero, M.D., Molina-Azorín, J.F., & Claver-Cortés E. "The whole relationship between environmental variables and firm performance: competitive advantage and firm resources as mediator variables", Journal of Environmental Management, 90(10), p. 3110, 2009.
López-Gamero, M.D., Molina-Azorín, J.F., & Claver-Cortés E. "The relationship between managers' environmental perceptions, environmental management and firm performance in Spanish hotels: a whole framework", International Journal of Tourism Research, 13(2), p. 141, 2011.
Loudon, D., Della Bitta, A. Consumer behavior, New York: McGraw Hill, 1993.
MacGregor, J., Vorley, B. Fair Miles? The concept of ‘food miles’ through a sustainable development lens, International Institute for Environment and Development (IIED), 2006.
Maddala, G.S. Introduction to Econometrics. West Sussex (England): John Wiley & Sons, Ltd., 2001.
Mahapatra, S. "Investor Reaction to Corporate Social Accounting", Journal of Business Finance and Accounting, 11(1), pp. 29-40, 1984.
Mair; J., Jago, L. "The development of a conceptual model of greening in the business events tourism sector", Journal of Sustainable Tourism, 18(1), pp. 77-94, 2010.
Manaktola, K., Jauhari, V. "Exploring consumer attitude and behavior towards green practices in the lodging industry in India", International Journal of Contemporary Hospitality Management, 19(5), pp. 364-377, 2007.
Manson, E. "RevPar needs an overhaul", Caterer & Hotelkeeper, 196, p. 16, 2006.
McGranahan, D.A. "Identifying ecological sustainability assessment factors for ecotourism and trophy hunting operations on private rangeland in Namibia", Journal of Sustainable Tourism, 19(1), pp. 115-131, 2011.
McGuire, J.B., Sundgren, A., & Schneeweis, T. "Corporate social responsibility and firm financial performance", Academy of Management Journal, 31, pp. 354-372, 1988.
Mcwilliams, A., Siegel, D. "Corporate social responsibility: a theory of the firm perspective", Academy of Management Review, 26 (1), p. 117, 2001.
Meeusen, W., van den Broeck, J. "Efficiency estimation from Cobb– Douglas production functions with composed error", International Economic Review, 18, pp. 435-444, 1977.
Mensah, I. Environmental management practices in US hotels. Available from http://www.hotel-online.com/News/PR20042nd/May04EnvironmentalPractices.html, 2004.
Mensah, I. "Environmental management practices among hotels in the greater Accra region", International Journal of Hospitality Management, 25(3), pp. 414-431, 206.
Middleton, V., Hawkins, R. Sustainable Tourism: A Marketing Perspective. Oxford: Butterworth Heinemann, 1998.
Mihalic, T. "Environmental management of a tourist destination: A factor of tourism competitiveness", Tourism Management, 21, pp. 65-78, 2000.
Molina-Azorín, J.F., Claver-Cortés, E., López-Gamero, M.D., & Tarí J.J. "Green management and financial performance: a literature review", Management Decision, 47 (7), pp. 1080-1100, 2009.
Montanya, E.C., & Keith D.W. "LEED, Energy Savings, and Carbon Abatement: Related but Not Synonymous", Environmental Science & Technology, 45(5), pp. 1757-1758, 2011.
Morgan, R. "A novel, user-based rating system for tourism beaches", Tourism Management, 20, pp. 393-410, 1990.
Morey, R.C., Dittman, D.A. "Evaluating a hotel GM’s performance: a case study in benchmarking", Cornell Hotel Restaurant and Administration Quarterly, 36(5), pp. 30-35, 1995.
Nehrt, C. "Timing and intensity effects of environmental investments", Strategic Management Journal, 17(7), pp. 503-586, 1996.
Neuendorf, K.A. The content analysis guidebook, Thousand Oaks, CA: Sage Publication, Inc., 2002.
Nikolaou, E.I., Ierapetritis, D., & Tsagarakis, K.P. "An evaluation of the prospects of green entrepreneurship development using a SWOT analysis", International Journal of Sustainable Development & World Ecology, 18(1), pp. 1-16, 2011.
O’Neill, J.W., Mattila, A.S. "Strategic hotel development and positioning: The effects of revenue drivers on profitability", Cornell Hotel and Restaurant Administration Quarterly, 47(2), pp. 146-154, 2006.
Orlitzky, M., Schmidt, F.L., & Rynes, S.L. "Corporate social and financial performance: a meta-analysis", Organization Studies, 24 (3), p. 403, 2003.
Palmer, K., Oates, W.E., & Portney, P.R. "Tightening Environmental Standards: The Benefit-Cost or the No-Cost Paradigm", Journal of Economic Perspectives, 9(4), pp. 119-132, 1995.
Pearce, D.G. "A needs-functions model of tourism distribution", Annals of Tourism Research, 35(1), pp. 148-168, 2008.
Pearce, J.A., Robbins, D.K., & Robinson, R.B. "The impact of grand strategy and planning formality on financial performance", Strategic Management Journal, 8, p. 125, 1987.
Penny, W.Y.K. "The use of environmental management as a facilities management tool in the Macao hotel sector", Environmental Management, 25 (7/8), pp. 286-295, 2007.
Persic-Zivadinov, I. "The environmental and economic impact of sustainable hotels", Ekonomska Istrazivanja-Economic Research, 22(2), pp. 98-110, 2009.
Pettit, L. "Going green costs money", Caterer & Hotelkeeper, 3 December, 1992.
Pizam, A. (2009). "Editorial: Green hotels: a fad, ploy or fact of life?" International Journal of Hospitality Management, 28(1), p. 1, 2009.
Porter, M.E. "America’s green strategy", Scientific American, 264(4), p. 168, 1991.
Porter, M.E., & van der Linde, C. "Green and competitive: ending the stalemate", Harvard Business Review, 73(5), p. 120, 1995.
Rada, J. "Designing and building eco-efficient hotels", Green Hotelier, 4, pp. 10-11, 1996.
Reed, D. Green Shareholder Value: Hype or Hit? Washington, DC: World Resources Institute, 1998.
Rex, E., Baumann, H. "Beyond ecolabels: what green marketing can learn from conventional marketing", Journal of Cleaner Production, 15(6), pp. 567-576, 2007.
Reynolds, P.C., Braithwaite, D. "Towards a conceptual framework for wildlife Tourism", Tourism Management, 22, pp. 31-42, 2001.
Rhodes, S., Brown, L. "Consumers look for the ecolabel", Forum for Applied Research and Public Policy, 12, pp. 109-115, 1997.
Robinot, E., Giannelloni, J.L. "Do hotels’ ‘green’ attributes contribute to customer satisfaction?" Journal of Services Marketing, 24/2, pp. 157-169, 2010.
Robinson, R.B., Pearce, J.A. "Planned patterns of strategic behavior and their relationship to business-unit performance", Strategic Management Journal, 9, p. 43, 1988.
Rodger, K., Moore, S.A. "Bringing science to wildlife tourism: The influence of managers’ and scientists’ perceptions", Journal of Ecotourism, 3, pp. 1-19, 2004.
Rodger, K., Moore, S.A., & Newsome, D. "Wildlife tours in Australia: Characteristics, the place of science and sustainable futures", Journal of Sustainable Tourism, 15, pp. 160-179, 2007.
Roome, N. "Developing environmental management systems", Business Strategy and the Environment, 1(1), pp. 11-24, 1992.
Russo, M.V., Fouts, P.A. "A Resource Based Perspective on Corporate Environmental Performance and Profitability", Academy of Management Journal, 40(3), pp. 534-559, 1997.
Sadgrovek, K. The green manager’s handbook, Gower Publishing, Aldershot. 1992.
Salama, A. "A note on the impact of environmental performance on financial performance", Structural Change and Economic Dynamics, 16, pp. 413, 2005.
Sasidharana, V., Sirakayab, E., & Kerstetter, D. "Developing countries and tourism ecolabels", Tourism Management, 23, pp. 161-174, 2002.
Saunders, C., Barber, A. Food Miles - Comparative Energy/Emissions Performance of New Zealand's Agriculture Industry, AERU - Lincoln University, 2006.
Schmidheiny, S. Looking Forward: Our Common Enterprise, in R. Kolluru (ed.), Environmental Strategies Handbook: A Guide to Effective Policies and Practices; New York: McGraw-Hill, pp 1-8, 1994.
Seiford, L.M., Thrall, R.M. "Recent developments in DEA: the mathematical programming approach to frontier analysis", Journal of Econometrics, 46, pp. 7-38, 1990.
Seiford, L.M. "A bibliography for data envelopment analysis (1978-1996) ", Annals of Operations Research, 73, pp. 393-438, 1997.
Seiford, L.M., Zhu, J. "Infeasibility of super-efficiency data envelopment analysis", INFOR, 37(2), pp. 174-187, 1999.
Shen, T.T. Industrial Pollution Prevention. Berlin and Heidelberg: Springer-Verlag, 1995.
Sherman, H.D. "Managing productivity of health care organizations", New Directions for Program Evaluation, 32, pp. 31-46, 1986.
Sheu, H.J., Hu, J.L., & Shieh, H.W. (Forthcoming). "An Empirical Application of the Green Hotel Rating", Actual Problems of Economics.
Shieh, H.W., Deng, W.L. (Forthcoming). "Setting Standards for Green: An Analysis of Taiwan Green Hotel Rating Program," Actual Problems of Economics.
Shieh, H.W., Hu, J.L., & Sheu, H.J. (Forthcoming). "Going Green: Developing a Conceptual Framework for the Green Hotel Rating System" Actual Problems of Economics.
Shrivastava, P. "Environmental technologies and competitive advantage", Strategic Management Journal, 16, pp. 183-200, 1995.
Simar, L., Wilson, P.W. "Estimation and inference in two-stage, semi-parametric models of productive efficiency", Journal of Econometrics, 136, pp. 31-64, 2007.
Sirakaya, E. "Assessment of factors affecting conformance behavior of ecotour operators with industry guidelines", Tourism Analysis, 2, pp. 17-36, 1997.
Sirakaya, E., McLellan, R.W. "Modeling tour operations voluntary compliance with ecotourism principles: A behavioral approach", Journal of Travel Research, 36, pp. 42-55, 1998.
Sirakaya, E., Sasidharan, V., & Sonmez, S. "Redefining ecotourism: The need for a supply-side view", Journal of Travel Research, 38, pp. 168-172, 1999.
Sirakaya, E., Uysal, M. "Can sanctions and rewards explain conformance behavior of tour operators with ecotourism guidelines?" Journal of Sustainable Tourism, 5, pp. 322-332, 1998.
Smith, A., Watkiss, P., Tweddle, G., McKinnon, A., Browne, M., Hunt, A., Treleven, C., Nash, C., & Cross, S. (2005). The Validity of Food Miles as an Indicator of Sustainable Development. Technology, 7, pp. 117, 2005.
Solimar International. Proposed Baseline of International Criteria for Sustainable Tourism. Prepared by Solimar International for United Nations Foundation. Obtained through personal communication on Dec. 19, 2008 with David Brown, Solimar International, 2007.
Spicer, B.H. "Investors, corporate social performance, and informational disclosure: An empirical study", Accounting Review, 53, pp. 94-103, 1978.
Stabler, M.J., Goodall, B. "Environmental awareness, action and performance in the Guernsey hospitality sector", Tourism Management, 18(1), pp. 19-33, 1997.
Stinson, C., Schaltegger, S. Environmental Accounting, Working Paper, University of Texas at Austin, 1993.
Stipanuk, D.M. "The U.S. lodging industry and the environment: An historical view", Cornell Hotel and Restaurant Administration Quarterly, 37, p. 5, 1996.
Su, C., Sun, L. "Taiwan's Hotel Rating System: A Service Quality Perspective" Cornell Hotel and Restaurant Administration Quarterly, 48, p. 392, 2007.
Taiwan EPA, Available at: http://greenliving.epa.gov.tw, 2008.
Taiwan Tourism Bureau (1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006) Operating Report of International Tourist Hotels in Taiwan, Taiwan, R.O.C.
Toms, J.S. Environmental Management Environmental Accounting and Financial Performance, CIMA, London, 2000.
Top Canadian Hotels. What is a Green Hotel? Available at: http://www.topcanadianhotels.com, 2009.
Trung, D., Kumar, S. "Resource use and waste management in Vietnam hotel industry", Journal of Cleaner Production, 13(2), pp. 109, 2005.
Tsaur, S.H. "The operating efficiency of international tourist hotels in Taiwan", Asia Pacific Journal of Tourism Research, 6(1), pp. 73-81, 2001.
Tzschentke, N.A., Kirk, D., & Lynch, P.A. "Going green: Decisional factors in small hospitality operations", International Journal of Hospitality Management, 27, pp. 126-133, 2008.
U.S. Green Building Council (USGBC). Green building facts. Available at: http://www.usgbc.org/ShowFile.aspx?DocumentID=3340, 2008.
Vance, S.C. "Are socially responsible corporations good investment risks?" Management Review, 64(8), pp. 18-24, 1975.
Vellecco, I., & Mancino, A. "Sustainability and tourism development in three Italian destinations: stakeholders’ opinions and behaviors", Service Industries Journal, 30(13), pp. 2201-2223, 2010.
Venkatraman, N., Ramanujam, V. "Measuring of business performance in strategy research: a comparison approach", Academy of Management Review, 11(4), p. 801, 1986.
Walley, N., Whitehead, B. "It’s Not Easy Being Green", Harvard Business Review, 72(3), pp. 46-52, 1994.
Wang, F.C., Hung, W.T. & Shang, J.K. "Measuring the cost efficiency of international tourist hotels in Taiwan", Tourism Economics, 12(1), pp. 65-85, 2006.
Wang, G., Côté, R. "Integrating eco-efficiency and eco-effectiveness into the design of sustainable industrial systems in China", International Journal of Sustainable Development & World Ecology, 18(1), pp. 65-77, 2011.
Welford, R. "Environmental Strategy and Sustanaible Development", The Corporate Challenge for the 21st Century, London & New York: Routledge, 1995.
Weissman, A. "Greener marketplace means cleaner world", Forum for Applied Research and Public Policy, 12, pp. 116–120, 1997.
White, M.A. "The performance of environmental mutual funds in the United States and Germany: Is there economic hope for ‘green’ investors?", Research in Corporate Social Performance and Policy (Supplement), 1, pp. 325-346, 1995.
White, M.A. "Corporate Environmental Performance and Shareholder Value", Working Paper WHI002, McIntire School of Commerce, University of Virginia, 1996.
Wolfe, K.L., Shanklin, C.W. "Environmental practices and management concerns of conference center administrations", Journal of Hospitality & Tourism Research, 25(2), pp. 209-216, 2001.
World Tourism Organization (WTO). Voluntary Initiatives for Sustainable Tourism: Worldwide Inventory and Comparative Analysis of 104 Eco-labels, Awards and Self-commitments, World Tourism Organization. Madrid, Spain, 2002.
World Tourism Organization (WTO) & International Hotel and Restaurant Association (IH&RA). (2004, April). The Joint WTO & IH&RA Study on Hotel Classification. Retrieved September 2009, from http://www.world-tourism.org/quality/E/events/conf_apr04/wtoihra_hcstudy.pdf
Worrell, D., Gilley, K.M., Davidson III, W.D., & El-Jely, A. "When Green Turns to Red: Stock Market Reaction to Announced Greening Activities", paper presented at the Academy of Management Meeting, Vancouver, 1995.
Yang, C., Lu, W.M. "Performance benchmarking for Taiwan’s international tourist hotels", Information Systems and Operational Research, 44(3), pp. 229-245, 2006.
Zurburg, R., Ruff, D., & Ninemeier, J. "Environmental action in the United States lodging industry", H

 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關博士論文
 
無相關書籍
 
無相關著作
 
無相關點閱
 
QR Code
QRCODE