【中文書目】
丘昌泰（2014）。公共政策：基礎篇。臺北市：巨流。
江岷欽（2003）。地方政府間策略性夥伴關係建立之研究。臺北市政府研究考核發展委員會委託專題研究報告（市政專題研究報告第333輯），未出版。
江岷欽、林鍾沂（1999）。公共組織理論。新北市：國立空中大學。
吳定（2013）。公共政策辭典。臺北市：五南。
汪浩（譯）（2003）。風險社會—通往另一個現代的路上（Ulrich Beck原著）。臺北市：巨流。
邱志淳（2002a）。危機管理與應變機制（上）。研習論壇月刊，19，35-40。
邱志淳（2002b）。危機管理與應變機制（下）。研習論壇月刊，20，35-40。
邱志淳（2011）。危機管理與應變機制。載於行政管理論文選輯第十七輯（209-225頁）。臺北市：銓敘部。
許立一（2008）。後現代化和公共治理。載於吳秀光、許立一，公共治理（307-342頁）。臺北市：五南。
許立一（2013）。公民參與治理。載於許立一等合著，當代治理新趨勢（1-37頁）。新北市：國立空中大學。
楊志誠（2013）。溝通、說服與談判。臺中市：逢甲大學。
蕭武桐（2012）。企業倫理：理論與實務。新北市：普林斯頓。
蕭武桐、黃聖仁（2007）。弊端揭發保護人制度之探討。考銓季刊，52，68-91。
【英文書目】
Aerts, S. (2013). The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus. In Röcklinsberg, H. & Sandin, P. (Ed.), The ethics of consumption—the citizen, the market, and the law(pp.172-176). Wageningen: Wageningen Academic Publishers.
Arienzo, A., Coff, C. & Barling, D. (2008).The European Union and the regulation of food traceability: from risk management to informed choice. In Coff et al.(Eds.), Ethical traceability and communicating food (pp. 23-41). Springer.
Atkins, P. J., Lummel, P. & Oddy, D. J. (2007). Food and the city in Europe since 1800. Aldershot, England ; Burlington, VT : Ashgate.
Barling, D. (2008). Governing and governance in the agri-food sector and traceability. In Coff et al.(Eds), Ethical traceability and communicating food (pp. 43-62). Springer.
Beekman, V. (2008). Consumer rights to food ethical traceability. In Coff et al. (Eds), Ethical traceability and communicating food (pp. 235-250). Springer.
Beekman, V. et al. (2008). Communicating ethicat traceability, In Coff et al. (Eds), Ethical traceability and communicating food (pp. 277-291). Springer.
Bemelmans-Videc, M. (2010). Introduction: policy instrument choice and evaluation. In , Bemelmans-Videc, M., Rist, R. C. & Vedung, E. (Eds.) Carrots, sticks & sermons : policy instruments and their evaluation(pp.1-18). New Brunswick, N.J., U.S.A. : Transaction Publishers.
Blatter, J. K. (2008). Case study. In Given, L. M.(ed),The SAGE encyclopedia of qualitative research methods(pp. 68-71). Sage Publications, Inc.
Bosona, T. & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain, food control, 33, 32-48.
Braudel, F. (1992). Civilization and capitalism, 15th–18th centuries. Vol. 1: the structures of everyday life. Translated by Siân Reynolds, University of California Press.Burnett, J. (1989). Plenty and want: a social history of food in england from 1815 to the present day (3rdEd.). London: Routledge.
Cheek, J. (2008). Research Design. In Given, L. M.(ed),The SAGE encyclopedia of qualitative research methods(pp. 761-763). Sage Publications, Inc.
Coff, C. (2006). The taste for ethics—an ethics of food consumption. Springer.
Coff, C. (2010). Ethical traceability for improved transparency in the food chain, In Gottwald, F., Ingensiep, H. W. & Meinhardt, M. (Eds). Food ethics(pp. 31-45). Springer.
Coff, C., Barling, D., Korthals, M. & Nielsen, T.(Eds). (2008). Ethical traceability and communicating food. Springer.
Cohen, L. (2001) ‘Citizen and consumers in the United States in the century of mass consumption. In Daunton, M. and Hilton, M. (eds.). The politics of consumption(pp. 203-222). Oxford: Berg.
Creswell, J. W. (2008). Mixed methods research. In L. M. Given, (Ed.), The SAGE encyclopedia of qualitative research methods (pp. 526-529). Sage Publications, Inc.
Creswell, J. W. (2013). Qualitative inquiry and research design: choosing among five approaches. Sage Publications, Inc.
Croall, H. (2007). Food crime. In Beirne, P. & South, N. (Ed.). (2007). Issues in green criminology: confronting harms against environments, humanity and other animals. Willan publishing.
Cseres, K. J. & Schrauwen, A. (2012). Empowering consumer-citizenship: changing rights or merely discourse?, Amsterdam centre for European law and governance, working paper series 2012-03.
Dennis, J. & Kelly, S. (2013). The identification of sources of information concerning food fraud in the UK and elsewhere(Q01R0025) — Report to Defra, Food Authenticity Branch. The Food and Environment Research Agency.
Department for Environment, Food and Rural Affairs (Defra). (2014). Elliott Review into the integrity and assurance of food supply networks: final report—a national food crime prevention framework. Department for Environment, Food & Rural Affairs and Food Standards Agency, U.K.
Dryer, M. & Renn, O. (Ed). (2009). Food safety governance-- integrating science, precaution and public involvement. Springer- Verlag Berlin Heidelberg.
Eliadis, P., Hill, M. M. & Howlett, M. (Eds.)(2005). Designing government: from instruments to governance. McGill-Queen's University Press.
Eller, W. S., Gerber, B. J. & Robinson, S. E. (2013). Public administration research methods: tools for evaluation and evidence-based practice. New York : Routledge.
Everstine, K., Spink, J. & Kennedy, S. (2013). Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents, Journal of Food Protection,76(4),723-735.
Fernández-Armesto, F. (2002). Food: a history. London: Pan Books.
Franklin, M. I. (2013). Understanding research: coping with the quantitative - qualitative divide. New York: Routledge.
Gallagher, M. & Thomas, I. (2010). Food fraud: the deliberate adulteration and misdescription of foodstuffs. European Food and Feed Law Review , Issue 6, 347-353.
Gerring, J. (2007). Case study research: principles and practices. Cambridge, UK: Cambridge University Press.
Giannsatasio, N. A. (2007). Threats to validity in research designs. In G. Miller, & K. Yang (Ed.) , Handbook of research methods in public administration. CRC Press.
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Howlett, M. & Giest, S. (2013). The policy-making process. In Araral Jr.,E. et al.(Eds.) Routledge handbook of public policy (pp.17 - 28). Routledge.
Howlett, M. (2005). What is a policy instrument? policy tools, policy mixes and policy implementation styles. In Eliadis, P., Hill, M. M. & Howlett, M. (Eds.) Designing government: from instruments to governance(pp.31-50). McGill-Queen's University Press.
Howlett, M. (2011). Designing public policies: principles and instruments. New York : Routledge.
Howlett, M., Ramesh, M., Perl, A. (3rdEd.)(2009). Studying public policy: policy cycles & policy subsystems. Oxford University Press.
Johnson, R. (2014a). Food fraud and “economically motivated adulteration” of food and food ingredients. Congressional Research Service (CRC) Report, prepared for members and Committees of Congress, 7-5700, No.R43358.
Johnson, R. (2014b). Food fraud and “economically motivated adulteration” of food and food ingredients. Reformatted and augmented version of CRC publication, No.R43358. In D. Braden (Ed.), Food fraud and adulterated ingredients — background, issues, and federal action (pp.1-56). New Work: Nova Science Publishers, Inc.
Justice, J. B. (2007). Purpose and significance of research design. In G. Miller, & K. Yang (Ed.), Handbook of research methods in public administration (pp. 75-92). CRC Press.
Kallhoff, A. (2013). Consumer citizenship: a self-contradictory concept ?, In Röcklinsberg, H. & Sandin, P. (Ed.), The ethics of consumption — the citizen, the market, and the law(pp.177-182). Wageningen: Wageningen Academic Publishers.
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Kneip, V. (2012). Consumer citizenship: soft governance in political market arenas, Krisis-Journal for contemporary philosophy, 1, 20-31.Leeuw, F. L. (2010). The carrot: subsides as tool of government—theory and practice. In Bemelmans-Videc, M., Rist, R. C. & Vedung, E. (Eds.) Carrots, sticks & sermons : policy instruments and their evaluation(pp.77-100). New Brunswick, N.J., U.S.A. : Transaction Publishers.
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Moore, J., Spink, J. & Lipp, M. (2012). Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010, Journal of Food Science, 77(4), R118-126.
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