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題名:普洱茶降血糖效果之系統性回顧與整合分析
作者:林信成
作者(外文):LIN, HSIN-CHENG
校院名稱:亞洲大學
系所名稱:健康產業管理學系健康管理組
指導教授:徐尚為
藍守仁
學位類別:博士
出版日期:2019
主題關鍵詞:普洱茶血糖糖尿病系統性文獻回顧整合分析pu’repu-erhpuerhpu_erhpu erhpu'erPu-erh teaBlood sugarDiabetes MellitusSystematic ReviewMeta-analysis
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  • 點閱點閱:8
目標:根據衛生福利部105年死因統計結果分析,其中惡性腫瘤、心臟疾病、糖尿病、高血壓性疾病都名列國人十大死因中,因此如何預防治療糖尿病,是我國國人的一大課題。普洱茶是產於大陸雲南之後發酵茶,近年來有不少動物及人體研究探討普洱茶之生理作用,其中包含降血糖生理效果,然未有定論。
本研究目的為利用系統性文獻回顧及整合分析,以探討利用普洱茶對降血糖應用及其影響因素。
方法:收集資料庫是在PubMed、EBSCO、SCOPUS、Cochrane Library 、Web of science 、Airiti Library華藝線上圖書館、中國知網搜尋,網站方面使用Google Scholar學術搜尋,搜尋關鍵字包括普洱茶、pu’re、pu-erh、puerh、pu_erh、pu erh、pu'er與blood sugar、DM、Diabetes Mellitus、糖尿病、血糖,文獻時間搜尋至2018年7月31日止。
結果:降血糖: 納入132篇文獻做系統性回顧,英文41篇,中文91篇,納入2篇進入整合分析,英文1 篇,中文1篇。
結論:整合分析結果發現普洱茶可以降低老鼠血糖值,而且使用時間越長、濃度越高會有更好降血糖效果。
Background:
Pu-erh tea is a functional tea production in China. Pu-erh tea was presumed to have anti-hyperglycaemic effects with limited evidence. This study uses meta-analysis to investigate anti-hyperglycaemic effect of Pu-erh tea
Methods:
This study uses meta-analysis to investigate anti-hyperglycaemic effect of Pu-erh tea. Five English databases and three Chinese ones were systematically searched up to July 31, 2018. Those databases were searched to identify studies containing keywords of ‘Pu-erh’, ‘Pu’er’, ‘blood sugar’, ‘blood glucose’ and ‘hyperglycaemia’. RevMan 5 and Stata were then utilized to conduct meta-analysis.
Results:
Systematic reviews collected two mice studies with sixteen records for meta-analysis. Meta-analysis results showed that Pu-erh tea has significant anti-hyper-glycaemic effect on mice. Pooled weight mean difference of blood sugar on mice studies were 71mg/dL and 116 mg/ dL1at 21st day and 28th day respectively.
Conclusions:
Meta-regression disclosed over a longer intervention period showed that Pu-erh tea can reduce fasting blood glucose. Secondly, a higher dose of Pu-erh is shown to lower fasting blood glucose more significantly.
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