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題名:LED光源設計對於水果呈現影響之研究
作者:施恒慧
作者(外文):Heng-Hui Shih
校院名稱:大同大學
系所名稱:設計科學研究所
指導教授:吳志富
學位類別:博士
出版日期:2019
主題關鍵詞:LED燈色溫照度演色性意象色偏LEDColor TemperatureIlluminanceColor Renderin
原始連結:連回原系統網址new window
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本研究探討LED光源對於水果呈現之影響。除了主題光源外,亦探討背景光源對物品的呈現度,期找出令人喜悅之水果色澤照明設計。研究中主要探討被照物品受不同光源影響所產生的色偏。利用LED光源色溫(°K)、演色性(CRI)、照度( Lux)等參數進行光源設計,並探討光源對水果呈現的意象與整體滿意度之影響。研究利用問卷調查分析,集群分析得到六種水果意象詞彙。配合三種色溫、三種演色性及三種照度,利用直交表L9(34)設計了9種LED光源組合,做為物品照明之主題光源。實驗空間則使用可控制在Munsell明度值全黑狀態的暗房環境。可單獨使用主題光源與主題光源混合背景光源兩種照明的情境。在此9種主題光源組合情境下,針對芭樂與蘋果的六種意象詞彙與整體滿意度,進行受測者偏好實驗。並實驗比較9組光源與標準光源之色偏值,以獲得整體滿意度最高及較少色偏的水果展示光源組合。結果顯示,光源色溫、演色性及照度,均對受測者觀看芭樂與蘋果兩種水果的評價影響達顯著性。芭樂在高色溫、高演示性、高照度及無背景光時,整體滿意度較高,各光源因子重要性分數,依序為照度(51.69%)、色溫(38.20%)、演色性(CRI) (10.11%),在色溫6000(°K)、演色性90(CRI)、照度1500(Lux)光源條件時,受測者有最佳的整體滿意度表現。蘋果則在中間色溫、高演示性、高照度及有背景光時,整體滿意度較高,各光源因子重要性分數依序為色溫(47.51%)、照度(33.15%)、演色性(CRI)(19.34%)。在色溫4000(°K)、演色性90(CRI)、照度1500(Lux)光源條件時,有最佳受測者整體滿意度表現。另外,各項意象詞彙與整體滿度度關聯性均達顯著性。光源色偏實驗數據顯示,芭樂及蘋果在有背景光源下的色偏均較無背景光源時少。芭樂在中色溫4000(°k)、低演色性(70CRI)及中照度1200(Lux)時,蘋果在中色溫2700(°k)、中照度1200(Lux)及低演色70(70CRI)為最少的色偏。不管芭樂或蘋果,整體滿意度最高的光源,但色偏卻最大,這表示光源的確可以營造令人滿意的物品呈現效果,但也可能使物品呈現最大色偏。本研究結果可供照明設計師及蔬果商品陳設時的參考,並作為改善照明條件之依據。
This study explores LED light sources, including thematic light sources, as well as background light sources, to explore their effects on the fruit presentation of the items, and to find the best fruit color lighting design. The focus is on the color cast of the illuminated objects affected by different light sources. In this study, LED light source color temperature (°K), color rendering (CRI), illumination (Lux) and other parameters were used to design the light source. Then we use questionnaires and cluster analysis to get six fruit image vocabulary. The experiment set three color temperatures, three color renderings and three kinds of illumination. Nine kinds of LED light source combinations were designed by using the straight table L9(34) as the theme light source for item illumination. The experimental space uses a darkroom environment that can be controlled in the Munsell brightness value. The darkroom can use the theme light source or the theme light source to mix the background light source.
In the context of the nine thematic light source combinations, the preference experiment was conducted for the six image vocabulary of the guava and apple. The experimental results compare the color shift values of 9 sets of light sources and standard light sources to obtain the combination of fruit display light source with the highest overall satisfaction and less color cast. The results showed that the color temperature, color rendering and illuminance of the light source all had significant effects on the evaluation of the two fruits of the guava and apple. When the guava is in high color temperature, high demonstration, high illumination and no background light, the overall satisfaction is high. The importance score of each light source factor is illuminance (51.69%), color temperature (38.20%), color rendering (CRI). (10.11%), the subject has the best overall satisfaction performance when the color temperature is 6000 (°K), the color rendering 90 (CRI), and the illumination is 1500 (Lux). Apple has higher overall satisfaction in intermediate color temperature, high demonstration, high illumination and background light. The importance scores of each light source factor are color temperature (47.51%), illumination (33.15%), color rendering (CRI). (19.34%). In the color temperature of 4000 (°K), color rendering 90 (CRI), illuminance 1500 (Lux) light source conditions, there is the best overall satisfaction of the subject. In addition, the correlation between the imagery vocabulary and the overall fullness is significant.
The experimental data of light source color shift shows that the color shift of the guava and apple under the background light source is less than that without the background light source. Bale has the least color when the medium color temperature is 4000 (°k), low color rendering (70CRI) and medium illumination is 1200 (Lux).The apple has a minimum color density of 2700 (°k), medium illumination of 1200 (Lux), and low color rendering 70 (70CRI). Regardless of the guava or apple, the highest overall satisfaction of the light source will result in the largest color shift, which means that the light source can indeed create a satisfactory appearance of the item, but it may also cause the item to exhibit the maximum color deviation. The results of this study are used as a reference for lighting designers and fruit and vegetable products, and as a basis for improving lighting conditions.
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