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題名：在不確定性下循環商業戰略的因果關係: 以越南海鮮產品加工業的零浪費實踐為例
作者：TRAN THI PHUONG THUY
作者(外文)：TRAN THI PHUONG THUY
校院名稱：亞洲大學
系所名稱：經營管理學系
指導教授：曾明朗
學位類別：博士
出版日期：2022
主題關鍵詞：循環經營策略；零浪費實踐；協作循環；技術能力；模糊決策試驗評價實驗室；模糊積分法；Circular Business Strategy；Zero-waste Practices；Collaborative Circularity；Technology Competency；FDEMATEL；Choquet Integral
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循環商業策略越來越受到關注,作為解決環境問題,實現經濟和社會效益以及最終目標是零浪費的適當解決方案.過去的研究未能在定性信息下確定具有完整觀點和充分測量的循環業務策略因素.此 外,從企業角度對零浪費實踐的研究是有限的.為了解決此問題,本研究旨在確定決定性的循環業務策略因素以及在可持續平衡計分卡方面的相互關係,並從企業的角度審視有影響力的零浪費實踐. 採用模糊德爾菲法,模糊決策試驗評價實驗室,模糊積分法等相結合的方法.從原始因素驗證了五個層面和20個因子.結果表明,協作循環,略內部流程和技術能力是影響群體高度參與的因果方面.海鮮加工行業的決定性標準包括資源消耗最小化,廢物最小化,清潔技術,副產品市場,網絡發展和協調升級.從行業現狀的初 始 零 浪 費 實 踐 中,確定了兩個關鍵的實踐,包括再利用和回收.本研究通過使用海鮮加工行業的零浪費實踐方法調查,在不確定性下循環商業策略的因果關係,並為決策者推薦管理影響,從而為文獻做出貢獻.
The circular business strategy has increasingly attracted more notice as a proper solution to address the environmental issues and accomplish economic as well as social benefit with the ultimate target of zero-waste. Yet, prior studies failed to determine circular business strategy attributes with the complete viewpoint and adequate measurement under qualitative information. Furthermore, studies on zero-waste practices from the firm perspective are limited. To handle such a gap, this study aims to determine the decisive circular business strategy attributes, their interrelationships in view of sustainable balanced scorecard and examine influential zero-waste practices from firm perspective. A combined method, including fuzzy Delphi method, fuzzy decision-making trial and evaluation laboratory, and Choquet integral is employed. From the original set of attributes, five aspects and 20 criteria are validated. The results present that collaborative circularity, strategic internal process, and technology competency are causal aspects with high involvement among the effect group. The decisive criteria for the seafood processing industry encompass resource consumption minimization, waste minimization, clean technology, by-product marketplace, network development, and coordination upgradation. From initial zero-waste practices of the industry’s current status, two critical ones are identified including reuse and recycle. This study contributes to the literature by investigating the causality of circular business strategy under uncertainty using a zero-waste practice approach in the seafood processing industry and recommending managerial implications for decision-makers.
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