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題名：營養教育介入對阿里山特富野鄒族原住民飲食行為的改變
書刊名：輔仁民生學誌
作者：黃韶顏 引用關係／洪久賢 引用關係
作者(外文)：Huang, Shau-yen／Horng, Jeou-shyan
出版日期：2002
卷期：7:1/8:1
頁次：頁15-27
主題關鍵詞：營養教育；原住民；飲食行為；Nutritional education；Aborigines；Dietary behavior
原始連結：連回原系統網址new window
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本研究以阿里山特富野80位鄒族原住民為對象，將研究對象分為實驗組與對照組各40位原住民，以自編6個單元的營養教育為教材，依教材設計營養行為的問卷，實驗組與對照組分吸接受前測，實驗組經過1個半月營養教育訓練後，進行後測。 結果顯示實驗組經過營養教育之後在飲食行為上有顯著改變，在良好飲食習慣、選擇低熱量的吃法、喝酒行為、食物選購與貯存、吃生食及腐敗食物有顯著不同，控制組只有喝酒行為有顯著差異，可見營養教育介入對阿里山特富野鄒族成住民飲食行為有顯著地改變。
Eighty aborigines form Tsou tribe in Tefuye of Ali Mountain were randomly divided into treatment and control groups consisting of 40 subjects each. A self-developed nutritional teaching materials were then used in the nutritional education of the treatment group. After one and a half months of nutritional education, the questionnaire was given to the treatment groups. Results indicated that after nutritional education the treatment group exhibited significant improvement in the dietary behaviors, such as good dietary habits, low-calorie-food selection, the use of alcohol, food purchase and storage, and raw and spoiled food consumption. The control group showed improvement only in the use of alcohol. Therefore, the nutritional education had beneficial on the dietary behavior modification of aborigines from Tsou tribe in Tefuye of Ali-Mountain.
期刊論文
1.Balch, G. I.(1995)。Nutrition education for adult。Journal of Nutrition Education，27(6)，313-327。  new window
2.Johnson, D. W.、Johnson, R. T.(1985)。A meta-analysis and synthesis of nutrition education research。Journal of Nutrition Education，17(2)，11-19。  new window
3.Contento, I.(1995)。The effectiveness of nutrition education and implications for nutrition education policy, programs and research: A review of research。Journal of Nutrition Education，27(6)，279-283。  new window
4.Briley, M. E.、Montgomery, D, H.、Blewett, J.(1992)。Worksite nutrition education can lower total cholesterol levels and promote weight loss among police department employees。Journal of The American Dietetic Association，92(11)，1382-1384。  new window
5.Contento, I.(1995)。Theoretical frameworks or models for nutrition education。Journal of Nutrition Education，27(6)，284-290。  new window
6.Achterbery, C.、Clark, K. L.(1992)。A retrospective examination of theory use in nutrition。J. Nutr. Ed.，24，227-233。  new window
7.Baer, J. T.(1993)。Improved plasma cholesterol levels in menu after a nutrition education program at the worksite。J.Am. Diet，93，658-663。  new window
8.Bellicha, T.、McGrath, J.(1982)。Nutrition knowledge, attitudes and food purchasing practices of parents。Home Economics Red J.，11(2)，134-142。  new window
9.Bruno, R.、Arnold, C.、Jacobson, L.、Winick, M.、Wynder, E.(1983)。Randomized controlled trial of a nonpharmacologic cholesterol reduction program in the worksite。Preventive Medicine，12，523-532。  new window
10.Burton, S.、Brswas, A.、Netemeryer, R.(1994)。Effects of alternative label formats and nutrition reference information on consumer perceptions, comprehension, and product evaluations。J. Public Policy and Marketing，13，48-60。  new window
11.Caggiula, A. W.、Watson, J. E.(1992)。Characteristics associated with compliance to cholesterol lowering eating patterns。Patient Education and Counseling，19，33-41。  new window
12.Croft, J. B.、Temple, S. P.、Lankenau, B.(1994)。Community intervention and trends in dietary。J Am Diet Ass，94，1284-1290。  new window
13.Crouch, M.、Sallis, J. F.、Farquhar, J. W.(1993)。Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia。Preventive Medicine，15，282-291。  new window
14.Dubbert, P. M.、Johnson, W. G.、Schlundt, D. G.、Montague, N. W.(1984)。The influence of caloric information on cafeteria food choices。J. Appl. Beh. Anal.，17，85-92。  new window
15.Ernst, N. D.、Formmer, P.(1986)。Nutrition education at the point of purchase :the food for Health Project evaluated。Preventive Medicine，15，60-73。  new window
16.Jeffery, R. W.、Pirie, P. L.、Rosenthal, B. S.、Gerber, W. M.、Murray, D. M.(1982)。Nutrition education in supermarkets: an unsuccessful attempt to influence knowledge and product sales。J. of Behavioral Medicine，5，189-200。  new window
17.Mayer, J. A.、Brown, T. P.、Heins, J. M.、Bishop, D. B.(1987)。A multicomponent intervention for modifying food selections in a worksite cafeteria。J. Nutrition Education，19，277-280。  new window
18.McGrath, J. C.(1991)。Evaluating national health communication campaigns。American Behavioral Scientist，34，652-665。  new window
19.Mojonnier, M. L.、Berkson, D. M.、Hall, Y.(1980)。Experience in changing food habits of hyperlipidemic men and women。J. Am Diet Ass，77，140-148。  new window
20.Mullis, R.、Pirie, P.(1990)。Lean Meats make the grade-a collaborative nutrition intervention program point of purchase nutrition education program in supermarkets。J. American Public Health，80，730-732。  new window
21.Porter, D.、Kris-Etherton, P.、Borra, S.、Christ-Erwin, M.、Foreyt, J.(1998)。Educating consumers regarding choices for fat reduction。Nutr Rev.，56(11)，S75-S100。  new window
22.Reemps, K. A.、Caster, W. O.、Peisher, A. V.(1983)。Effect of a nutrition education program on the diet of homemakers of low income families: food group and nutrition intakes。Nursing Research，3，271-277。  new window
23.Singleton, S. P.、Neall, A. V.、Scott, R. O.、Hess, J. W.(1988)。Cholesterol reduction among volunteers in a health promotion project。J Am Diet Ass，2，5-12。  new window
24.Tuomilehto, J.、Geboers, J.、Salonen, J. T.、Nissinen, A.、Kuulasmaa, K.、Puska, P.(1986)。Decline in cardiovascular mortality in North Karelia and other parts of Finland。Br Med J，293，1068-1071。  new window
25.Wilbur, C. S.、Zifferblatt, S. M.、Pinsky, J. L.、Zifferblatt, S.(1981)。Healthy vending: a cooperative pilot research program to stimulate good health in the marketplace。Preventive Medicine，10，85-93。  new window
26.Guthrie, J. F.(1994)。Quantitative nutrition education research: Approaches, findings, and outlook。Journal of Nutrition Education，124(95)，1819-1913。  new window
研究報告
1.陳伯璋(1999)。原住民民族教育內涵與實施之規劃研究。花蓮：國立花蓮師範學院。  延伸查詢new window
圖書
1.吳天泰(1999)。民族學院規劃研究及設立發展計畫。臺北：行政院原住民委員會。  延伸查詢new window
2.Owen, A. L.、Spleet, P. L.、Owen, G. M.(1999)。Nutrition in the community- the art and science of delivering services。Mc Graw-Hill company。  new window
圖書論文
1.Novelli, W. D.(1990)。Applying social marketing to health promotion and disease prevention。Health behavior and health education: theory, research and practice。San Francisco：Jossey-Bass。  new window
 
 
 
 
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