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題名:Quality-Unfolding and Dietary-Quality-Improvement Effects of Nutrition Labeling
書刊名:農業經濟半年刊
作者:萬鍾汶 引用關係陳海菁
作者(外文):Wann, Joyce Jong-wenChen, Hai-jing
出版日期:2003
卷期:73
頁次:頁199-216
主題關鍵詞:營養標示品質揭露效果膳食品質改善效果公共資訊Nutrition labelQuality-unfolding effectDietary-quality-improvement effectPublic information
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:1
  • 點閱點閱:15
期刊論文
1.Caswell, J. A.(1998)。How Labeling of Safety and Process Attributes Affects Markets for Food。Agricultural and Resource Economics Review,27(2),151-158。  new window
2.Caswell, J. A.、Mojduszka, E. M.(1996)。Using Informational Labeling to Influence the Market for Quality in Food Products。American Journal of Agricultural Economics,78(5),1248-1253。  new window
3.Stigler, George Joseph(1961)。The Economics of Information。Journal of Political Economy,69(3),213-225。  new window
4.Lancaster, Kelvin J.(1966)。A New Approach to Consumer Theory。Journal of Political Economy,74(2),132-157。  new window
5.麥朝成、施俊吉(19820900)。Quality Change and Lancaster's New Approach To Consumer Theory。經濟論文,10(2),157-170。new window  new window
6.Caswell, J. A.、Padberg, D. I.(1992)。Toward A More Comprehensive Theory of Food Labels。American Journal of Agricultural Economics,74(2),460-468。  new window
7.Nelson, Phillip(1970)。Information and Consumer Behavior。Journal of Political Economy,78(2),311-329。  new window
8.Assam, E. H.、Bucklin, L. P.(1973)。Nutrition Labeling for Canned Goods: A Study of Consumer Response。Journal of Marketing,37,32-37。  new window
9.Caswell, J. A.(1992)。Current Information Levels on Food Labels。American Journal of Agricultural Economics,74(5),1196-1201。  new window
10.Daly, P. A.(1976)。The Response of Consumer to Nutrition Labeling。Journal of Consumer Affairs,10(2),170-178。  new window
11.Geiger, C.、Wyse, B.、Parent, C.、Hansen, R.(1991)。Review of Nutrition Labeling Formats。Journal of American Dietetic Association,91,808-815。  new window
12.Guthrie, J. F.、Fox, James J.、Clebel, L. E.、Welsh, S.(1996)。Who Uses Nutrition Labeling, and What Effects Does Label Use Have on Diet Quality?。Journal of Nutrition Education,27(4),163-172。  new window
13.Jacoby, J.(1977)。Information Acquisition Behavior in Brand Choice Situations。Journal of Consumer Research,209-216。  new window
14.Love, J. L.、Plumly, L. W.、Kaicker, A.(1995)。Effects of Nutrition Label Regulation on Consumer Choice: A Conceptual Approach。Journal of Food Products Marketing,2(4),15-27。  new window
15.Moorman, C.(1998)。Marker-Level Effects of Information: Competitive Responses and Consumer Dynamics。Journal of Marketing Research,82-98。  new window
16.Padberg, D. I.(1975)。Emerging Effectiveness of Competition and the Need for Consumer Protection。American Journal of Agricultural Economics,57(2),196-205。  new window
17.Schutz, H. G.、Bruhn, C. M.、Diaz-Knauf, K. V.(1989)。Consumer Attitude toward Irradiated Foods: Effect of Labeling and Benefits Information。Food Technology,43(10),80-86。  new window
18.Sexton, R.(1981)。Welfare Loss from Inaccurate Information: An Economic Model with Application to Food Labels。Journal of Consumer Affairs,15,214-231。  new window
19.Zarkin, G. A.、Anderson, D. W.(1992)。Consumer and Producer Responses to Nutrition Label Changes。American Journal of Agricultural Economics,74(5),1202-1207。  new window
20.Zarkin, G. A.、Dean, N.、Mauskopf, J. A.、Williams, R.(1993)。Potential Health Benefits of Nutrition Label Changes。American Journal of Public Health,83(5),717-724。  new window
學位論文
1.Lichtenstein, A. H.(1973)。Nutrient Labeling: An Investigation of Formats and Consumer Attitudes,0。  new window
2.Mojduszka, E. M.(1997)。Manufacturers' Responses to New Nutrition Labeling Regulations,Amherst。  new window
圖書
1.Aldrich, L.(1999)。Consumer Use of Information: Implications for Food Policy。Consumer Use of Information: Implications for Food Policy。沒有紀錄。  new window
2.Browner, W. S.、Westenhouse, J.(1989)。Estimating the Impact of Dietary Fat Reduction on Chronic Disease Incidence and Mortality in the United States。Estimating the Impact of Dietary Fat Reduction on Chronic Disease Incidence and Mortality in the United States。Washington, DC。  new window
3.Food Marketing Institute(1990)。Trends in the United States: Consumer Attitudes and the Supermarket 1990。Trends in the United States: Consumer Attitudes and the Supermarket 1990。沒有紀錄。  new window
4.Food Marketing Institute(1992)。Trends in the United States: Consumer Attitudes and the Supermarket 1991。Trends in the United States: Consumer Attitudes and the Supermarket 1991。沒有紀錄。  new window
5.Hansen, G. R.、Wyse, W.、Sorenson, A. W.(1979)。Nutrition Quality Index of Food。Nutrition Quality Index of Food。Westport, CT。  new window
6.Padberg, D. I.、Kubena, K. S.、Ozuna, T.、Kim, H.、Osborn, L.(1993)。The Nutritional Quality Index: An Instrument for Communication Nutrition Information to Consumers。The Nutritional Quality Index: An Instrument for Communication Nutrition Information to Consumers。College Station, TX。  new window
7.Tillotson, J. E.(1993)。America's Foods Health Messages and Claims: Scientific, Regulatory, and Legal Issues。America's Foods Health Messages and Claims: Scientific, Regulatory, and Legal Issues。沒有紀錄。  new window
8.U. S. Department of Agriculture(1995)。The Healthy Eating Index。The Healthy Eating Index。沒有紀錄。  new window
9.Zellner, J. A.(1988)。Market Responses to Public Policies Affecting the Quality and Safety of Foods and Diets。Consumer Demands in the Marketplace: Public Policies Related to Food Safety, Quality and Human Health。Washington, DC。  new window
 
 
 
 
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