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摘要
外文摘要
引文資料
題名:
魚油增補對運動引發氧化壓力的探討
書刊名:
運動生理暨體能學報
作者:
姚承義
/
謝伸裕
/
沈淑貞
作者(外文):
Yau, Chern-yu
/
Hsieh, Sandy
/
Shen, Shu-chen
出版日期:
2005
卷期:
2
頁次:
頁67-78
主題關鍵詞:
激烈運動
;
魚油
;
氧化性傷害
;
High-intensity exercise
;
Fish oil
;
Oxidative stress
原始連結:
連回原系統網址
相關次數:
被引用次數:期刊(
1
) 博士論文(0) 專書(0) 專書論文(0)
排除自我引用:
1
共同引用:0
點閱:43
目的:探討服用魚油與單次激烈運動形成氧化壓力的差異,是否具有加成性的關係,俾使兩者皆能充分發揮對健康的效益。方法:以33位未曾接受過運動訓練男性,分為4組。運動組得接受2次近乎衰竭的間歇運動評估;魚油組每日服用魚油9公克並持續四週。運動前後均抽血檢驗,總抗氧化能力(total antioxidant ability TAA)、超氧離子歧化酶(superoxide dismutase, SOD)、穀胱苷肽總量(total glutathione, t-GSH)、胱苷肽過氧化酶(glutathione peroxidase, GSH-Px)、丙二醛(malondialdehyde, MDA)等。採廣義估計方程式(generalized estimating equations, GE.E.)分析各依變項間差異。結果:運動與魚油不存在交互作用,故其影響具有加成性。魚油組SOD活性較未服明顯多出11.27(11.8%)kU/g-HB(p<.05):魚油組與運魚組之t-GSH分別明顯增加15.92%及16.07%(p<.05):除單純運動或魚油分別造成MDA明顯增加0.12及0.27 nmol/ml (p<.05)外,運魚組之MDA亦明顯有加成性增加(p<.05)達35.5%。結論:單次衰竭性激烈運動及單純服用魚油四週後,均造成體內氧化壓力顯著提高,表示脂質過氧化傷害昇高,影響程度魚油大於運動,且此影響具有加成性。建議服用魚油與激烈運動同時,得適量適時補充抗氧化劑,以緩和機體的氧化傷害。
以文找文
Exercise may induce higher oxygen free radicals. Fish oil belong to ω-3 PUFA series that can decrease TG and influence plasma blood lipids. Howerever, some evidence suggests it may increases the lipid peroxidation in the cell. Purpose: To investigates the effects of high-intensity exercise with fish oil supplementation on the antioxidant defense system. Methods: Thirty-three (33) healthy males (20.3±1.4 yrs; 64.3±7.9 kg) were randomly assigned into four groups, which were given a combinations of dietary fish oil (9 g /day), exercise (intensity 85~90%HRmax reserve), and placebos. The experiment lasted for 4 weeks. Venous samples were obtained prior to exercise and within 5 min after exercise. Four venous blood samples were also taken during the four-week period. Blood from all groups was analyzed for SOD, GSH-Px, t-GSH, TAA, MDA. A Generalized Estimating Equations (G.E.E.) method was used for data analysis. Results: The fish oil groups SOD activity significantly increased 11.27 kU/g-HB (p<.05) and decrease in GSH-Px levels, but not appear in the exercise groups. Following exercise in the fish oil group, t-GSH increased significantly 16.07% (p<.05). MDA increased significantly after exercise in both exercise-alone and exercise/fish oil groups 0.12 and 0.27 mmole/ml (p<.05) respectively. Conclusions: exercise and fish oil can cause an increase in oxidative stress separately. Also, these two effects are additive.
以文找文
期刊論文
1.
Oostenbrug, G. S.、Mensink, R. P.、Hardeman, M.、De Vries, R. T.、Brouns, F.、Hornstra, G.(1997)。Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin E。Journal of American Physiology,83(3),746-752。
2.
Sen, C. K.、Atalay, M.、Harminen, O.(1994)。Exercise-induced oxidative stress: glutathione supplementation and deficiency。Journal of Applied Physiology,77(5),2177-2187。
3.
姚承義、沈淑貞(20040800)。魚油增補對運動員體能運動與運動表現的影響。教練科學,4,123-138。
延伸查詢
4.
馮連世、楊奎生、宗丕芳、郭軍(1994)。急性運動對血漿超氧化物歧化酵素的影響及其與有氧能力的關係。中國運動醫學雜誌,13(3),129-132。
延伸查詢
5.
Atalay, M.、Laaksonen, D. E.、Khanna, S.、Kaliste-Kannenen, E.、Sen, C. K.(2000)。Vitamin E regulates changes in tissue antioxidants induced by fish oil and acute exercise。Medicine and Science in Sports and Exercise,32,601-607。
6.
Halliwell, B.(1994)。Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence?。Lancet,344,721-724。
7.
Halvorsen, B.、Rustan, A. C.、Madsen, L.、Reseland, J.、Berge, R. K.、Sletnes, P.、Christiansen, E. N.(2001)。Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats。Annual Nutrition Metabolism,45(1),30-37。
8.
Higdon, J. V.、Liu, J.、Morrow, J. D.、Ames, B. N.、Wander, R. C.(2000)。Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes。American Journal of Clinical Nutrition,72(3),714-722。
9.
Iribarren, C.、Markovitz, J. H.、Jacobs, D. R. Jr.、Schreiner, P. J.、Daviglus, M.、Hibbeln, J. R.(2004)。Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study。European Journal of Clinical Nutrition,58(1),24-31。
10.
Jenkins, R. R.、Friedland, R.、Howald, H.(1984)。The relationship of oxygen uptake to superoxide dismutase and catatase activity in human muscle。Sports Medicine,5(1),11-14。
11.
Maughan, K. J.、Donnelly, A. E.、Gleeson, M.、Whiting, P. H.、Walker, K. A.、Clough, P. J.(1998)。Delayed-onset muscle damage and lipid peroxidation in man after a downhill run。Muscle and Nerve,12(4),332-336。
12.
Meydani, D. V.(2001)。Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients。Nutrition Reviews,59(2),56-59。
13.
Mickleborough, T. D.、Murray, R. L.、Ionescu, A. A.、Lindley, M. R.(2003)。Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes。American Journal of Respiratory and Critical Care Medicine,168(10),1146-1147。
14.
Nestel, P. J.(2000)。Fish oil and cardiovascular disease: lipids and arterial function。American Journal of Clinical Nutrition,71(1),228S-231S。
15.
Sen, C. K.、Atalay, M.、Agren, J.、Laaksonen, D. E.、Sashwati, R.、Osmo, H.(1997)。Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise。Journal of Applied Physiological Society,83(1),189-195。
16.
Thiery, J.、Seidekl, D.(1987)。Fish oil feeding results in enhancement of cholesterol-induced atherosclerosis in rabbits。Atherosclerosis,63,53-56。
17.
姚承義、沈淑貞(2002)。運動訓練與魚油增補對心肺耐力及血脂質之影響。中大體育,1,22-36。
延伸查詢
18.
Brilla, L. R.、Thomas, E.、Landerholm, M. S.(1990)。The Effect of fish oil supplementation and exercise on serum lipid and aerobic fitness。Journal of Sports Medicine and Physical Fitness,30,173-180。
19.
Connor, S. L.、Connor, W. E.(1997)。Are fish oils beneficial in the prevention and treatment of coronary artery disease?。American Journal of Clinical Nutrition,66(4),1020S-1030S。
20.
Alessio, H. M.、Hagerman, A. E.、Fulkerson, B. K.、Ambrose, J.、Rice, R. E.、Wiley, R. L.(2000)。Generation of reactive oxygen species after exhaustive aerobic and isometric exercise。Medicine and Science in Sports and Exercise,32(9),1576-1581。
21.
Mehta, R. S.、Gunnett, C. A.、Harris, S. R.、Bunce, O. R.、Hartle, D. K.(1994)。High fish oil diet increases oxidative stress potential in mammary gland of spontaneously hypertensive rats。Clinical & Experimental Pharmacology & Physiology,21(11),881-889。
22.
Sen, C. K.、Packer, L.(2000)。Thiol homeostasis and supplements in physical exercise。American Journal of Clinical Nutrition,72,653-669。
23.
Ji, L. L.(1993)。Antioxidant enzyme response to exercise and aging。Medicine and Science in Sports and Exercise,25(2),225-231。
24.
Sjödin, B.、Hellsten-Westing, Y.、Apple, F. S.(1990)。Biochemical mechanisms for oxygen free radical formation during exercise。Sports Medicine,10(4),236-254。
25.
Liang, Kung-yee、Zeger, Scott L.(1986)。Longitudinal Data Analysis Using Generalized Linear Models。Biometrika,73(1),13-22。
研究報告
1.
謝伸裕、吳文惠(1999)。魚油與運動對脂質代謝的影響 (計畫編號:NSC88-2413-H-003-026)。
延伸查詢
學位論文
1.
張瀝芬(1999)。魚油對有或無投予荷爾蒙治療之停經婦女血脂與脂蛋白之影響(碩士論文)。國立臺灣師範大學。
延伸查詢
2.
黎玲君(1999)。魚油及荷爾蒙補充治療對停經婦女女性荷爾蒙代謝的影響(碩士論文)。國立臺灣師範大學。
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圖書
1.
SAS Institute Inc.(1993)。SAS Technical Report P-243: SAS-STAT software: the GENMOD procedure: release 6.09。New York:SAS Institude Company。
其他
1.
王貴,張愛芳,陳易章,陳夷君,劉剛(2000)。口服麥胚油對足球運動員紅細胞抗氧化能力和Na+,K+-ATP酵素活性影響。
延伸查詢
2.
業宏世,楊錫讓,胡慧,張薇,張勇,時慶德(2000)。男性體育系大學生疲勞運動前後自由基代謝的研究。
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