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E.(1997)。Are fish oils beneficial in the prevention and treatment of coronary artery disease?。American Journal of Clinical Nutrition，66(4)，1020S-1030S。 | 會議論文| 1. | 曾明淑(1998)。國人飲食特性。民國81-86年國民營養健康狀況變遷調查結果研討會。台北市：行政院衛生署。 延伸查詢 | 研究報告| 1. | 黃伯超(1994)。魚油對於倉鼠之低密度脂蛋白膽固醇濃度影響之機轉研究 (計畫編號：NSC83-0412-B002-001)。 延伸查詢 | | 2. | 謝伸裕、吳文惠(1999)。魚油與運動對脂質代謝的影響 (計畫編號：NSC88-2413-H-003-026)。 延伸查詢 | 學位論文| 1. | 黎玲君(1999)。魚油及荷爾蒙補充治療對停經婦女女性荷爾蒙代謝的影響(碩士論文)。國立臺灣師範大學。 延伸查詢 | | 2. | 王宏豪(1999)。運動與魚油介入對血脂質的影響(碩士論文)。國立台灣師範大學，台北市。 延伸查詢 | | 3. | 王鐘賢(1996)。急性運動及運動訓練對人類企小板功能的影響(博士論文)。國立成功大學，台南市。 延伸查詢 | | 4. | 姚承義(2002)。抗氧化劑增補對激烈運動及魚油引發氧化壓力的影響(博士論文)。國立台灣師範大學，台北市。 延伸查詢 | | 5. | 彭郁玲(1994)。魚油與膽固醇對倉鼠血液、肝臟脂質及肝臟LDL-mRNA之影響(碩士論文)。國立台灣大學，台北市。 延伸查詢 | | 6. | 游素玲(1992)。國人營養狀態之研究不同飽和程度脂酸對肝臟、血漿脂質以及LDL--接受體之影響(博士論文)。國立臺灣大學。 延伸查詢 | | 7. | 楊國珠(2001)。母乳中二十碳四烯酸及二十二碳六烯酸含量與影響因子探討(碩士論文)。國立台灣師範大學，台北。 延伸查詢 | 圖書| 1. | McArdle, W. D.、Katch, F. I.、Katch, V. L.(1991)。Exercise Physiology: Energy, Nutrition, and Human Performance。London。 | 其他| 1. | Yau, C. Y.，Wong, H. H.，Hsieh, S. S.(2000)。The effects of exercise and fish oil supplementation on lipoprotein (a) in senior high school males，Brisbane。 | 圖書論文| 1. | 詹貴惠、許美智(1997)。民國八十三年至民國八十六年台灣地區運動會優秀選手補充劑使用情形之調查研究。我國大專運動科學86年度研究獎助專刊。 延伸查詢 | | 2. | Nettleton, J. A.(1995)。Introduction to fatty acids。Omega-3 fatty acids and health。New York：Chapman & Hall。 | |