| 期刊論文| 1. | Blomstrand, E.(2001)。Amino acids and central fatigue。Amino acids，20(1)，25-34。   | | 2. | Booth, F. W.、Nicholson, W. F.、Watson, P. A.(1982)。Influence of muscle use on protein synthesis and degradation。Exercise and Sport Sciences Reviews，10(1)，27-48。 | | 3. | Chao, J. C.、Tseng, H. P.、Chang, C. W.、Chien, Y. Y.、Au, H. K.、Chen, J. R.、Chen, C. F.(2004)。Chicken extract affects colostrum protein compositions in lactating women。The Journal of Nutritional Biochemistry，15(1)，37-44。 | | 4. | Geisser, C.、Boroumand-Naini, M.、Tomassen, C.(1989)。Large acutethermic response to chicken essence in humans。Nutrition Reports International，39(3)，547-556。 | | 5. | Geisser, C.、Boroumand-Naini, M.、lino, T.、Hirai, K.、Suwa, Y.、Tanaka, T.、Iwata, S.(1996)。Chicken extract stimulates haemoglobin restoration iron。International Journal of Food Science and Nutrition，47(4)，351-360。 | | 6. | Gomez-Merino, D.、Bequet, F.、Berthelot, M.、Riverain, S.、Chennaoui, M.、Guezennec, C. Y.(2001)。Evidence that the Branched-Chain Amino Acid L-Valine Prevents Exercise-Induced Release of 5-HT in Rat Hippocampus。International Journal of Sports Medicine，22(5)，317-322。 | | 7. | Ikeda, T.、Nishijima, Y.、Kiso, Y.、Shibata, H.、Ono, H.、Moritani, T.(2001)。Effect of chicken essence tablets on resting metabolic rate。Bioscience,Biotechnology, and Biochemistry，65(9)，2083-2086。 | | 8. | Kang, J. H.、Kim, K. S.、Choi, S. Y.、Kwon, H. Y.、Won, M. H.、Kang, T. C.(2002)。Protective effects of carnosine, homocarnosine and anserine against peroxyl radical-mediated Cu,Zn, Superoxide dismutase modification。Biochimica et Biophysica Acta，1570(2)，89-96。 | | 9. | Kang, J. H.、Kim, K. S.、Choi, S. Y.、Kwon, H. Y.、Won, M. H.、Kang, T. C.(2002)。Protection by carnosine-related dipeptides against hydrogen peroxide-mediated ceruloplasmin modification。Molecules and Cells，13(1)，107-112。 | | 10. | Kang, J. H.、Kim, K. S.(2003)。Enhanced oligomerization of the alpha-synuclein mutant by the Cu,Zn-superoxide dismutase and hydrogen peroxide system。Molecules and Cells，15(1)，87-93。 | | 11. | Matsumura, Y.、Okui, T.、Ono, H.、Kis, Y.、Tanaka, T.(2001)。Antihypertensive effects of chicken extract against deoxycorticosterone acetate-salt-induced hypertension in rats。Biological and Pharmaceutical Bulletin，24(10)，1181-1184。 | | 12. | Maynard, L. M.、Boissonneault, G. A.、Chow, C. K.、Bruckner, G. G.(2001)。High levels of dietary carnosine are associated with increased concentrations of carnosine and histidine in rat soleus muscle。The Journal of Nutrition，131(2)，287-290。 | | 13. | McFarland, G. A.、Holliday, R.(1999)。Further evidence for the rejuvenating effects of the dipeptide L-carnosine on cultured human diploid fibroblasts。EXP Gerontol，34(1)，35-45。 | | 14. | Nagai, K.、Suda, T.(1986)。Action of carnosine and ß-alanine on wound healing。Nippon Seirigaku Zasshi，48(6)，564-571。 | | 15. | Nagai, H.、Harada, M.、Nakagawa, M.、Tanaka, T.、Gunadi, B.,、Setiabudi, M. L. J.、Uktolesja, J. L. A.、Miyata, Y.(1996)。Effects of chicken extract on the recovery from fatigue caused by mental workload。Applied human science，15(6)，281-286。 | | 16. | Parkhouse, W. S.、McKenzie, D. C.(1984)。Possible contribution of skeletal muscle buffers to enhanced anaerobic performance: a brief review。Medicine and Science in Sports and Exercise，16(4)，328-338。 | | 17. | Rubtsov, A. M.(2001)。Molecular mechanisms of regulation of the activity of arcoplasmic reticulum Ca-release channels (ryanodine receptors), muscle fatigue, and Severin's phenomenon。Biochemistry (Mosc)，66(10)，1132-1143。 | | 18. | Sim, M.-K.(2001)。Cardiovascular actions of chicken-meat extract in Normo-- and hypertensive rats。British Journal of Nutrition，86，97-103。 | | 19. | Stuenenburg, H. J.、Kunze, K.(1999)。Concentrations of free carnosine (a putative membrane-protective antioxidant) in human muscle biopsies and rat muscles。Archives of Gerontology and Geriatrics，29，107-113。 | | 20. | Suzuki, Y.、Ito, O.、Mukai, N.、Takahashi, H.、Takamatsu, K.(2002)。High level of skeletal muscle carnosine contributes to the latter half of exercise performance during 30-s maximal cycle ergometer sprinting。The Japanese Journal of Physiology，52(2)，199-205。 | | 21. | Williams, M. H.(1999)。Facts and fallacies of purported ergogenic amino acid supplements。Clinics in Sports Medicine，18(3)，633-649。 | | 22. | Nieman, D. C.、Pedersen, B. K.(1999)。Exercise and Immune Function。Sports Medicine，27(2)，73-80。 | | 23. | Tan, K. M.、Candlish, J. K.(1998)。Carnosine and anserine as modulators of neutrophils function。Clinical Laboratory Haematology，20(4)，239-244。 | | 24. | Tamopolsky, M. A.(1993)。Protein, caffeine, and sports: Guidelines for active people。Physician and Sports Medicine，21(3)，137-140。 | | 25. | 詹貴惠、許美智(19990600)。國內優秀運動員常用補充劑之探討。大專體育學刊，1(1)，39-49。 延伸查詢 | 學位論文| 1. | 羅欣怡(2003)。力竭性耐力運動後補充雞精對疲勞消除及荷爾蒙變化之影響(碩士論文)。國立體育學院。 延伸查詢 | |