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題名:大蒜在運動增能上的研究發現與潛在應用價值
書刊名:大專體育
作者:蔡宗晏 引用關係許美智 引用關係
出版日期:2007
卷期:93
頁次:頁187-193
主題關鍵詞:大蒜營養增補劑
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:4
  • 點閱點閱:48
期刊論文
1.李淑玲、許美智(2003)。營養增補劑--靈芝之探討。大專體育,64,165-170。new window  延伸查詢new window
2.李淑玲、許美智(2005)。營養增補劑--紅景天之探討。國立體育學院論叢,16(3),243-250。new window  延伸查詢new window
3.黃懷玉、許美智(2000)。冬蟲夏草對於運動表現之影響。大專體育,48,133-136。new window  延伸查詢new window
4.Allison, G. L.、Lowe, G. M.、Rahman, K.(2006)。Aged garlic extract and its constituents inhibit platelet aggregation through multiple mechanisms。Journal of Nutrition,136(3 Suppl),782-788。  new window
5.Amagase, H.(2006)。Clarifying the real bioactive constituents of garlic。Journal of Nutrition,136(3 Suppl),716-725。  new window
6.Borek, C.(2001)。Antioxidant health effects of aged garlic extract。Journal of Nutrition,131(3),1010S-1015S。  new window
7.Brace, L. D.(2002)。Cardiovascular benefits of garlic (Allium sativum L)。The Journal of Cardiovascular Nursing,16(4),33-49。  new window
8.Breithaupt-Grogler, K.、Ling, M.、Boudoulas, H.、Belz, G. G.(1997)。Protective effect of chronic garlic intake on elastic properties of aorta in the elderly。Circulation,96(8),2649-2655。  new window
9.Chang, H. S.、Yamato, O.、Yamasaki, M.、Maede, Y.(2005)。Modulatory influence of sodium 2-propenyl thiosulfate from garlic on cyclooxygenase activity in canine platelets: Possible mechanism for the antiaggregatory effect。Prostaglandins Leukot Essent Fatty Acids,72(5),351-355。  new window
10.Dhawan, V.、Jain, S.(2004)。Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension。Molecular and Cellular Biochemistry,266(1/2),109-115。  new window
11.Durak, I.、Kavutcu, M.、Aytac, B.、Avci, A.、Devrim, E.、Ozbek, H.(2004)。Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol。Journal of Nutritional Biochemistry,15(6),373-377。  new window
12.Horie, T.、Murayama, T.、Mishima, T.、Itoh, F.、Minamide, Y.、Fuwa, T.(1989)。Protection of liver microsomal membranes from lipid peroxidation by garlic extract。Planta Medica,55(6),506-508。  new window
13.Hsu, C. C.、Ho, M. C.、Lin, L. C.、Su, B.、Hsu, M. C.(2005)。American ginseng supplementation attenuates creatine kinase level induced by submaximal exercise in human beings。World Journal of Gastroenterology,11(34),5327-5331。  new window
14.Ide, N.、Lau, B. H.(1997)。Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury。Journal of Pharmacy and Pharmacology,49(9),908-911。  new window
15.Imai, J.、Ide, N.、Nagae, S.、Moriguchi, T.、Matsuura, H.、Itakura, Y.(1994)。Antioxidant and radical scavenging effects of aged garlic extract and its constituents。Planta Medica,60(5),417-420。  new window
16.Ince, D. I.、Sonmez, G. T.、Ince, M. L.(2000)。Effects of garlic on aerobic performance。Turkish Journal of Medical Science,30,557-561。  new window
17.Kelly, G. S.(2001)。Rhodiola rosea: A possible plant adaptogen。Alternative Medicine Review,6(3),293-302。  new window
18.Kim, S. H.、Park, K. S.、Chang, M. J.、Sung, J. H.(2005)。Effects of panax ginseng extract on exercise-induced oxidative stress。Journal of Sports Medicine and Physical Fitness,45(2),178-182。  new window
19.Mathew, B. C.、Prasad, N. V.、Prabodh, R.(2004)。Cholesterol-lowering effect of organosulphur compounds from garlic: A possible mechanism of action。Kathmandu University Medical Journal,2(2),100-102。  new window
20.Moriguchi, T.、Saito, H.、Nishiyama, N.(1997)。Anti-ageing effect of aged garlic extract in the inbred brain atrophy mouse model。Clinical and Experimental Pharmacology & Physiology,24(3/4),235-242。  new window
21.Morihara, N.、Ushijima, M.、Kashimoto, N.、Sumioka, I.、Nishihama, T.、Hayama, M.(2006)。Aged garlic extract ameliorates physical fatigue。Biological and Pharmaceutical Bulletin,29(5),962-966。  new window
22.Panossian, A.、Gabrielian, E.、Wagner, H.(1999)。On the mechanism of action of plant adaptogens with particular references on cucurbitacin R diglucoside。Phytomedicine,6,147-155。  new window
23.Rahman, K.、Billington, D.(2000)。Dietary supplementation with aged garlic extract inhibits ADP-induced platelet aggregation in humans。Journal of Nurition,130(11),2662-2665。  new window
24.Rahman, K.、Lowe, G. M.(2006)。Garlic and cardiovascular disease: A critical review。Journal of Nutrition,136(3),736-740。  new window
25.Rivlin, R. S.(2001)。Historical perspective on the use of garlic。Journal of Nutrition,131(3),951-954。  new window
26.Torok, B.、Belagyi, J.、Rietz, B.、Jacob, R.(1994)。Effectiveness of garlic on the radical activity in radical generating systems。Arzneimittelforschung,44(5),608-611。  new window
27.Verma, S. K.、Rajeevan, V.、Jain, P.、Bordia, A.(2005)。Effect of garlic oil on exercise tolerance in patients with coronary artery disease。Indian journal of Physiological Pharmacology,49(1),115-118。  new window
28.Williams, M. J.、Sutherland, W. H.、McCormick, M. P.、Yeoman, D. J.、de Jong, S. A.(2005)。Aged garlic extract improves endothelial function in men with coronary artery disease。Phytotherapy Research,19(4),314-319。  new window
29.Yamasaki, T.、Li, L.、Lau, B. H. S.(1994)。Garlic compounds protect vascular endothelial cells from hydrogen peroxide-induced oxidant injury。Phytotherapy Research: PTR,8,408-412。  new window
會議論文
1.Lazarev, N. V.(1962)。Actual problems of the studies of the action of adaptogens, particulary preparations of Eleutherococcus。Symposium on Ginseng and Eleutherococcus。  new window
圖書
1.McGee, Harold(2004)。On food and cooking。New York:Scribner。  new window
 
 
 
 
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