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題名：三軍總醫院推動「健康促進醫院」計畫：員工健康狀況、吸菸情形與其影響因素分析
書刊名：醫療品質
作者：羅元婷／羅慶徽／林金定 引用關係／徐尚為 引用關係／呂學琳／嚴嘉楓 引用關係／朱明若／林雅雯／賴朝英／陳宏一
作者(外文)：Lo, Yuan-ting／Loh, Ching-hui／Lin, Jin-ding／Hsu, Shang-wei／Lu, Hsueh-lin／Yen, Chia-feng／Chu, Corida M.／Lin, Ya-wen／Lai, Chia-im／Chen, Hong-i
出版日期：2006
卷期：3:2
頁次：頁10-19
主題關鍵詞：健康促進醫院；健康醫院評鑑；醫院員工；健康促進；Health promoting hospital；Healthy hospital accreditation；Hospital staff；Health promotion
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(0) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:2
期刊論文
1.Pelikan, J. M.、Krajic, K.、Dietscher, C.(2001)。The health promoting hospital (HPH): concept and development。Patient education and counseling，45(4)，239-243。  new window
2.Ball, K.、Mishra, G. D.、Crawford, D.(2003)。Social factors and obesity: an investigation of the role of health behaviours。Int. J. Obes. Relat. Metab. Disord.，27(3)，394-403。  new window
3.Alaoui, Y. A.、Bartal, M.、Mahmal, A.、Moutawakil El Oudghiri, A.、Bakhatar, A.、Lahlou, M.、El Braze, M.、Laraqui, C.(2002)。Smoking in Casablanca Hospitals: Knowledge, Attitudes and Practices。Revue des Maladies Respiratoires，19(4)，435-442。  new window
4.Neumark-Sztainer, Dianne、Story, Mary、Hannan, Peter J.、Croll, Jillian(2002)。Overweight Status and Eating Patterns among Adolescents: Where do Youths Stand in Comparison with the Healthy People 2010 Objectives?。American Journal of Public Health，92(5)，844-851。  new window
會議論文
1.Gun, R. T.(1983)。Acute and Chronic Conditions among Hospital Workers: Analysis of Surveillance Data。The 1983 American Public Health Association meeting。  new window
研究報告
1.林金定、羅慶徽、羅元婷、呂學琳、嚴嘉楓、林雅雯、賴朝英。營造「健康促進醫院」之先趨性研究--以某醫學中心為例。  延伸查詢new window
2.WHO(2002)。Diet, Nutrition and the Prevention of Chronic Disease: Report of a Joint WHO/FAO Expert Consultation, 28 January 1 February 2002。World Health Organisation。  new window
圖書
1.World Health Organization(1998)。Health Promoting Hospitals Information Package。World Health Organization。  new window
2.World Cancer Research Fund、American Institute for Cancer Research(1997)。Food, Nutrition and the Prevention of Cancer: a Global Perspective。American Institute for Cancer Research。  new window
3.World Health Organization(2002)。The world health report 2002: Reducing risks, promoting healthy life。Geneva：World Health Organization。  new window
4.HCHSA(1999)。Tips for Shift Workers。Health Care Health & Safety Association of Ontario。  new window
5.Marks, R. G.(1982)。Designing a Research Project。  new window
6.Robertson, A.、Tirado, C.、Lobstein, T.、Jermini, M.、Knai, C.、Jensen, J.、Anna, L.、James, W.(2004)。Food and health m Europe: a new basis for action。WHO Regional Publication。  new window
7.Klerk, M.、Jansen, M.、van't Veer, P.、Kok, F.(1998)。Fruits and vegetables: chronic disease prevention。Wageningen Agricultural University。  new window
8.IARC(2003)。Fruit and vegetables。International Agency for Research on Cancer。  new window
其他
1.CCOHC(1999)。Extended Workday: Health & Safety Issues，Canadian Centre for Occupational Health and Safety。  new window
2.國民健康局(2002)。民國九十一年國民健康促進知識、態度與行為之調查，國健局：國衛院。  延伸查詢new window
3.WHO(20040522)。Global Strategy on Diet, Health and Physical Activity，World Health Organisation。  new window
圖書論文
1.Pelikan, J. M.、Lobnig, H.、Krajic, K.、Dietscher, C.(1998)。Structure, Process and Outcome of the European Pilot Hospital Project--A Summary。Pathways to a Health Promoting Hospital. Experiences from the European Pilot Hospital Project 1993-1997。Health Promotion Publications。  new window
 
 
 
 
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