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題名:
Appetite, Body, and Urban Space in Pilgrimage
書刊名:
中央大學人文學報
作者:
葉雅茹
作者(外文):
Yeh, Ya-ju
出版日期:
2010
卷期:
41
頁次:
頁131-183
主題關鍵詞:
理察森
;
食慾
;
身體
;
勞動女性
;
倫敦
;
都市空間
;
Dorothy Richardson
;
Appetite
;
Body
;
Working woman
;
London
;
Urban space
原始連結:
連回原系統網址
相關次數:
被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
排除自我引用:0
共同引用:0
點閱:22
本文試圖由理察森的小說《歷程》,探究維多利亞晚期的勞動階級女性,如何以食物消費的身體經驗,挪用新興的都市用餐公共空間,展現獨特的身體能動性。傳統維多利亞父權社會將女性身體泛道德化,無論是身體的外在體態或生理食慾需求,往往成為道德論述意欲規範、批評,甚至宰制的被動客體。對當時大量湧入倫敦求職謀生的勞動階級女性而言,食慾乃是身體因應工作需求與工作環境的固有存在,而非以道德意義約束或衡量的產物,因此總是無可避免地遭受到性別與階級雙重的歧視與挫折。獨自在倫敦工作謀生的主角米莉安,微薄的經濟能力只能負擔當時盛行的平價連鎖茶室,然而此種連鎖茶室的空間特質,對米莉安而言,不僅提供身體物質上的滿足,豐富了飲食經驗,更使她日趨熟悉都市的社會脈絡,也型塑了她的主體性與空間認同。
以文找文
This paper aims to explore how late-Victorian working women’s appetite and body was conventionally moralized and discriminated yet how they interacted with London’s public eating places and further established specific experiences indicative of certain agency. In Victorian culture, the act of eating was profoundly affected by the social parameters of class and gender. Various instructions, for instances, conduct books, medical texts, and popular magazines always enforced severe disciplinary constraints on what and how women consumed, including concerns of appetite, ideal diet, and body shape. Yet for working women, food consumption, intimately linked with their specific working conditions, characterized the most frequent and immediate form of bodily experience in their city life. Appetite therefore functioned as a class marker between woman who chose not to eat and woman who chose to eat because of work. In metropolitan London, working women could seldom visit the more expensive dining places and could only order the cheapest meals even in less expensive eateries. These dining places obviously constituted a boundary to discourage them from entering. However, the act of eating out normally was necessary to support their labor and reduce their time spent on preparing food, especially for those single workers. To meet the consuming need of a growing amount of working women in late-nineteenth-century London, a new type of mass catering rose and became another alternative for public dining places: the teashop, where Miriam Henderson, the heroine in Pilgrimage, had quite a great variety of experiences and perceptions. For Miriam, dining out in public provided her with a direct way to contact and experience the city. Her dining experiences were growing wider and richer despite some class discriminations and economic limitations and interlocked with her independence and identity. Miriam’s body reveals a conspicuous example of how a woman pursued her independence and identity through appetites and particular public dining space.
以文找文
期刊論文
1.
Fischler, Claude(1988)。Food, self and identity。Social Science Information,27(2),275-292。
圖書
1.
Turner, Bryan S.(1996)。The Body and Society。Sage Publications。
2.
Steele, Valerie(1985)。Fashion and Eroticism: Ideals of Femenine Beauty from the Victorian Era to the Jazz Age。Fashion and Eroticism: Ideals of Femenine Beauty from the Victorian Era to the Jazz Age。New York。
3.
Mitchell, Sally(1996)。Daily Life in Victorian England。London:Greenwood。
4.
Lupton, Deborah(1996)。Food, the Body and the Self。London:Sage。
5.
Falk, Pasi(1994)。The Consuming Body。Sage。
6.
Labovitz, Esther Kleinbord(1986)。The Myth of the Heroine: the Female Bildungsroman in the Twentieth Century: Dorothy Richardson, Simone de Beauvoir, Doris Lessing, Christa Wolf。New York:Peter Lang。
7.
Merleau-Ponty, Maurice、Smith, Colin(1962)。Phenomenology of Perception。London:Routledge & Kegan Paul。
8.
Warde, Alan(1997)。Consumption, Food and Taste: Culinary Antinomies and Commodity Culture。London:Sage。
9.
Grosz, E.(1994)。Volatile bodies: Toward a corporeal feminism。St. Leonards:Bloomington:Allen and Unwin:Indiana University Press。
10.
Habermas, Jürgen、Burger, Thomas、Lawrence, Frederick(1989)。The Structural Transformation of the Public Sphere: An Inquiry into a Category of Bourgeois Society。Cambridge, MA:MIT Press。
11.
Finkelstein, Joanne(1989)。Dining Out: A Sociology of Modern Manners。Polity Press。
12.
Parsons, Deborah L.(2000)。Streetwalking the Metropolis: Women, the City, and Modernity。Oxford UP。
13.
Rappaport, Erika Diane(2000)。Shopping for Pleasure: Women in the Making of London's West End。Princeton University Press。
14.
Warde, Alan、Martens, Lydia(2000)。Eating Out: Social Differentiation, Consumption and Pleasure。Cambridge University Press。
15.
Bourdieu, Pierre、Nice, Richard(1984)。Distinction: A Social Critique of the Judgement of Taste。Cambridge, Mass:Harvard University Press。
16.
Bird, Peter(2000)。The First Food Empire: A History of J. Lyons and Co.。The First Food Empire: A History of J. Lyons and Co.。Chichester。
17.
Bronfen, Elisabeth(1999)。Dorothy Richardson's Art of Memory: Space, Identity, Text。Dorothy Richardson's Art of Memory: Space, Identity, Text。Manchester。
18.
Broomfield, Andrea(2007)。Food and Cooking in Victorian England: A History。Food and Cooking in Victorian England: A History。London。
19.
Durrschmidt, Jorg(2000)。Everyday Lives in the Global City: The Delinking of Locale and Milieu。Everyday Lives in the Global City: The Delinking of Locale and Milieu。London。
20.
Ehrman, Edwina、Forsyth, Hazel、Peltz, Lucy、Ross, Cathy(2003)。London Eats Out 1500-2000: 500 Years of Capital Dining。London:Philip Wilson Publishers。
21.
Elias, Norbert(1982)。The Civilizing Process: The History of Manners。The Civilizing Process: The History of Manners。Oxford。
22.
Hanscombe, Gillian E.(1979)。Introduction。Pilgrimage (1)。London。
23.
Howson, Alexandra(2005)。Embodying Gender。Embodying Gender。London。
24.
McCracken, Scott(2000)。Embodying the New Woman: Dorothy Richardson, Work, and the London Café。Body Matters: Feminism, Textuality, Corporeality。Manchester。
25.
Mennel, Stephen(1985)。All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present。All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present。Oxford。
26.
Michie, Helena(1987)。The Flesh Made Word: Female Figures and Women's Bodies。Oxford University Press。
27.
Radford, Jean(1991)。Dorothy Richardson。Dorothy Richardson。New York。
28.
Richardson, Dorothy(1979)。Pilgrimage。Pilgrimage。London。
29.
Silver, Anna Krugovoy(2002)。Victorian Literature and the Anorexic Body。Victorian Literature and the Anorexic Body。Cambridge。
30.
Thomason, George(1996)。A Reader's Guide: Dorothy Richardson's Pilgrimage。A Reader's Guide: Dorothy Richardson's Pilgrimage。Buckinghamshire。
31.
Vertinsky, Patricia(1994)。The Eternally Wounded Woman: Women, Doctors, and Exercise in the Late Nineteenth Century。Urbana:University of Illinois Press。
其他
1.
Fouli, Janet(1995)。Structure and Identity: The Creative Imagination in Dorothy Richardson's Pilgrimage。
圖書論文
1.
Shaw, Gareth、Curth, Louise Hill、Alexander, Andrew(2006)。Creating New Spaces of Food Consumption: The Rise of Mass Catering and the Activities of the Aerated Bread Company。Cultures of Selling: Perspectives on Consumption and Society since 1700。Aldershot。
2.
Thorne, Robert(1980)。Places of Refreshment in the Nineteenth-century City。Buildings and Society: Essays on the Social Development of the Built Environment。London:Routledge & Kegan Paul。
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