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題名:圖書館餐飲服務之研究
書刊名:大學圖書館
作者:陳格理 引用關係曾俊郎
作者(外文):Chen, KoliTseng, Jun-lang
出版日期:2011
卷期:15:2
頁次:頁62-77
主題關鍵詞:圖書館建築餐飲服務圖書館設計新加坡圖書館Library buildingFood and drink serviceLibrary designSingapore Library
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:3
  • 點閱點閱:77
近年來在亞洲地區,在圖書館中設置餐飲的服務工作越來越盛行。在臺灣,還是只有少數圖書館設置這種服務,此種服務工作的現況和發展值得關注。透過一項針對國內大學圖書館和公共圖書館餐飲服務設施所進行的調研工作,瞭解其中的狀況和問題,觀念的不建全、準備不夠、立場的偏頗和執行的差錯等都影響到其服務成效。本文並引用了新加坡圖書館的實例分析,將其構想和作法提供國內未來設置這種服務工作時的參考。
Recently it has been popular in Asia to establish food and drink facilities as a new service to library patrons. In Taiwan, only a few libraries offer such a service. This paper reviews the results of a survey of those libraries, and analyzes the main reasons for the inadequacy or absence of such a service. In reference to the example of the libraries in Singapore, the paper argues that the Singaporean concepts, designs and practices could be used as our guidelines to promote the development of food and drink services in library in the future.
期刊論文
1.陳格理(19881200)。從大學圖書館飲食服務空間探討圖書館的建築規劃。臺北市立圖書館館訊,6(2),9-17。new window  延伸查詢new window
2.JLA 図書館調査事業委員会(2006)。飲食の設備について。図書館雑誌,100(6),394-396。  延伸查詢new window
3.Anandasivam, K.、Cheong, C.(2008)。Designing a creative learning environment: NTU’s new Art, Design and Media Library。The Electronic Library,26(5),650-661。  new window
4.Arant, W.(1998)。Beverages in the library: The choice of a new generation?。Public and Access Services Quarterly,2(4),39-44。  new window
5.Boone, M.(2004)。The way ahead: Learning cafes in the academic marketplace。Library Hi Tech,22(3),323-327。  new window
6.Browne, J.(2000)。Coffee, tea and literacy: The public library’s role in accommodating today’s “average Joe”.。Current Studies in Librarianship,24(1/2),80-87。  new window
7.Chia, C.(2001)。Transformation of Libraries in Singapore。Library Review,50(7/8),343-348。  new window
8.Clement, E.、Scott, P.(1994)。No food, no drink, no noise。College and Research Libraries News,55(2),81-83。  new window
9.LaPointe, L. M.(2006)。Coffee anyone? How marketing classes helped develop a business plan for a college library café。College and Research Libraries News,67(2),97-99。  new window
10.Myers, T.(1996)。Another look at food in the library。Journal of Interlibrary Loan,7(1),69-71。  new window
11.Mead, A.(1994)。Library and leisure spaces humanize a civic center。Architects’ Journal,200(8),16-18。  new window
12.Siess, J.(2003)。Should there be food in the library at all?。One-Person Library,20(6),6-8。  new window
13.Trelease, J.(1996)。Eating and reading in the library。Emergency Libraries,23(5),27。  new window
14.Watson, L.(2003)。Coffee, computers and cooperative learning。Multimedia Information and Technology,29(1),32-34。  new window
15.West, C.(2005)。Cafes in UK higher education libraries。Sconul Focus,35,53-55。  new window
16.Wharram, P.(1994)。Eating in the library: A modest and effective solution or: HELP! That’s Mayonnaise on the Domesday Disc。College and Undergraduate Libraries,1(1),95-97。  new window
學位論文
1.曾俊郎(2008)。圖書館附設餐飲服務空間之研究。東海大學,臺中市。  延伸查詢new window
圖書
1.Soete, G. J.(1998)。Managing food and drink in ARL Libraries (SPEC Kit 237)。Washington, DC。  new window
 
 
 
 
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