圖書| 1. | World Health Organization(1996)。Guidelines for Strengthening a National Food Safety Programme。World Health Organization Publication。   |
| 2. | FAO、WHO(2003)。Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems。Joint FAO/WHO publication。 |
| 3. | Trust for America's Health(200804)。Fixing Food Safety: Protecting America's Food Supply from Farm-to-Fork。Trust for America's Health。 |
| 4. | United Sates Government Accountability Office (GAO)(200502)。Food Safety: Experiences of Seven Countries in Consolidating their Food Safety Systems。United States Government Accountability Office。 |
| 5. | United Sates Government Accountability Office (GAO)(200702)。Federal Oversight of Food Safety: High-Risk Designation Can Bring needed Attention to Fragmented System。United States Government Accountability Office。 |
| 6. | Commission of the European Communities(200001)。White Paper on Food Safety。Commission of the European Communities。 |