Luxury is one of the consumption culture patterns. It was behaved by the top social class, consuming high-quality and high-price products including chocolate. Nowadays, it evolves into new luxury which claims that luxurious product should help satisfy four affective aspects: self indulgence, social interaction, discovery and personal style demonstration. Facing the rise of new luxury, the aim of this paper is to apply empathy to study the affective aspects of consumers. This study sampled 34 currently marketed chocolate packages, and text analysis and personal interpretation were used to classify them into the four affective aspects. Further study will involve survey of subject’s empathy of chocolate package. This may find the difference between my personal interpretation of chocolate package and that of the subjects.