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題名:師法自然傳統可持續的包裝設計思維
書刊名:商業設計學報
作者:蘇鴻昌 引用關係黃文宗 引用關係
作者(外文):Su, Hung-changHuang, Wen-tsong
出版日期:2012
卷期:16
頁次:頁53-68
主題關鍵詞:包裝可持續性綠色設計PackagingSustainableGreen design
原始連結:連回原系統網址new window
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  • 點閱點閱:15
綠色消費的世界潮流,永續發展的環保趨勢,是我們一直必須持續關注及思考的重責大任。從搖籃到搖籃一書中指出,「好的設計就像大自然,沒有浪費這回事」,傳遞資源循環利用的概念。設計的源頭決定後續價值再生的多寡,而如何取之於自然,用之於自然的養成,對生態友善的回饋,藉由再生得延伸其新的價值,使地球資源和社會經濟發展得以平衡永續蓬勃。本研究報告將透過文獻探討與回顧,瞭解自然、傳統可持續設計的觀念,以作為進行探討的依據,並蒐集與觀察行政院環保署近五年評選的綠色包裝設計作品之樣本資料,深入其創新設計準則之作為,以利進行探討分析比較。結果得知,綠色包裝材料應用選擇目前以紙材類的居多,強調的是材質單一、體積最小、包材減量、容易回收、不含有害物質(材料、油墨、黏膠)的綠色概念,並結合輕量、易拆解、功能多變、美觀實用、新式包材開發和環境友善認證標示之設計創新,以及包裝後續可再利用或具產品銷售展示用途之實際的功能性。
The global trend of green consumption and sustainable environmental tendency are the major responsibilities people need to concern constantly. From Cradle to Cradle, it points out that ”Good design is based on the system found in nature, where there is no such thing as waste,” implying the ideas of reusing resources. The origin of design can decide quantity of reused follow-up value. Moreover, obtaining materials from the nature and applying them on the nature to create an environmental-friendly feedback can also extend another new value through reuse, resulting in a sustainable development for both the natural resources and social economy. This paper aims at discussing and reviewing the concepts from the review of literature to obtain the designing concepts taking nature and traditions into account. Moreover, it also collects and observes all the information regarding green packaging chosen by the Environmental Protection Administration, Executive Yuan in the past 5 years to understand the principles of their innovative design for further comparison. The information reveals that most green packaging designs use paper as their major materials for its unitary feature, smallest volume, reduction of packaging materials, easy to recycle, and no harmful materials included (makings, printing ink, and glue). In addition, these packaging designs also combine a few innovative ideas, including light weight, easy to disassemble, multiple functions, beautiful and practical design, new packaging materials application, environmental-friendly certification, and reused packaging or exhibited feature.
圖書
1.杜瑞澤(2002)。產品永續設計。台北:亞太圖書出版社。  延伸查詢new window
2.朱陳春田(1996)。包裝設計。臺北:新形象出版事業有限公司。  延伸查詢new window
3.鄧成連(1987)。現代商品包裝設計。臺北:北星圖書公司。  延伸查詢new window
4.Ken Peattie、梁錦琳、陳雅玲(1993)。綠色行銷。牛頓出版。  延伸查詢new window
5.龍冬陽(1982)。商業包裝設計。臺北:檸檬黃文化事業有限公司。  延伸查詢new window
6.McDonough, William、Braungart, Michael、中國21世紀議程管理中心、中美可持續發展中心(2008)。從搖籃到搖籃:綠色經濟的設計提案。臺北:野人文化。  延伸查詢new window
7.鄭源錦(1995)。綠色設計。台北:中華民國對外貿易發展協會。  延伸查詢new window
其他
1.金子修也(1998)。包裝設計。  延伸查詢new window
2.周素娥(1999)。包裝設計管理。  延伸查詢new window
3.楊勝雄(2011)。包裝解碼設計加值。  延伸查詢new window
4.東吳大學虛擬教育學院(2011)。永續發展。  延伸查詢new window
5.郭麗娟(2011)。順天應地師法自然--樸門永續設計。  延伸查詢new window
6.Daniel C. Esty 丹尼爾.艾斯提、Andrew S. Winston 安德魯.溫斯頓(2007)。綠色商機。  延伸查詢new window
7.Gunter Pauli 剛特.鮑利(2010)。藍色革命。  延伸查詢new window
8.Gareth Kane 賈瑞思.肯恩(2011)。綠效能。  延伸查詢new window
9.Scott Boylston 史考特.博伊斯頓(2011)。綠色永續包裝設計。  延伸查詢new window
 
 
 
 
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