This research focused on the evaluation for deciding the optimal lunch supplier for an elementary school in Taoyuan country according to the TOPSIS analysis. The TOPSIS analysis was proceed together with the entropy weighting for multiple criteria. The well-defined grading list for evaluating the optimal supplier was composed by four major categories as (1) organization scale and the device (5 item assessment guidelines), (2) operating concept and the service planning (5 item assessment guidelines), (3) operation device and the security health management (4 item assessment guidelines) and (4) other (experience and the creative) (3 item assessment guidelines). In the early stage of the analysis, the entropy weighting was adopted to obtain the preliminary evaluation, then the recommended result was compared to another suggestion that was proceed by adopting the subjective weighting. Furthermore, the optimal recommendation of the lunch supplier was also compared to the conventional suggestion and to solidify the discrepancies between each other. The revised evaluation as proposed herein provided a different style in choosing the food supplier for elementary school rather than the conventional way to upgrade largely the format in manual judgment.