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P.(2004)。Flavonoids from Lychnophora passerina (Asteraceae): potential aatioxidants and UV-protectants。Biochemical Systematics and Ecology,32(3),239-243。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Hodek, P.、Trefil, P.、Stiborova, M.(2002)。Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450。Chemico-Biological Interactions,139(1),1-21。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Pietta, P. G.(2000)。Flavonolds as antioxidants。Journal of natural products,63(7),1035-1042。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Choi, E. M.、Lee, Y. S.(2010)。Luteolin suppresses IL-1 [beta]-induced cytokines and MMPs production via p38 MAPK, JNK, NFkappaB and AP-1 activation in human synovial sarcoma cell line, SW982。Food and Chemical Toxicology,48(10),2607-2611。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Bazylko, A.、Strzelecka, H.(2007)。A HPTLC densitometric determination of luteolin in Thymus vulgaris and its extracts。Fitoterapia,78(6),391-395。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Brown, J. E.、Rice-Evans, C. A.(1998)。Luteolinrich artichoke extract protects low density lipoprotein from oxidation in vitro。Free Radical Research,29(3),247-255。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Hu, C.、Kitts, D. D.(2004)。Luteolin and luteolin-7-O-glucoside from dandelion flower suppress iNOS and COX-2 in RAW264.7 cells。Molecular and Cellular Biochemistry,265(1),107-113。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Kim, J. S.、Jobin, C.(2005)。The flavonoid luteolin prevents lipopolysaccharide induced NF- k B signalling and gene expression by blocking I k B kinase activity in intestinal epithelial cells and bone marrow derived dendritic cells。Immunology,115(3),375-387。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 12. | López-Lázaro, M.(2009)。Distribution and biological activities of the flavonoid luteolin。Mini Reviews in Medicinal Chemistry,9(1),31-59。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Ma, X.、Li, Y.、Gao, Q.、Ye, Z.、Lu, X.、Wang, H.、Xia, Q.(2008)。Inhibition of superoxide anion-mediated impairment of endothelium by treatment with luteolin and apigenin in rat mesenteric artery。Life sciences,83(3),110-117。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Verschooten, L.、Smaers, K.、Van Kelst, S.、Proby, C.、Maes, D.、Declercq, L.、Agostinis, P.、Garmyn, M.(2010)。The flavonoid luteolin increases the resistance of normal, but not malignant keratinocytes, against UVBinduced apoptosis。Journal of Investigative Dermatology,130(9),2277-2285。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Braca, A.、De Tommasi, N.、Di Bari, L.、Pizza, C.、Politi, M,、Morelli, I.(2001)。Antioxidant Principles from Bauhinia t arapotensis。Journal of Natural Products,64(7),892-895。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Luo, A. X.、He, X. J.、Zhou, S. D.、Fan, Y. J.、Luo, A. S.、Chun, Z.(2010)。Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl。Carbohydrate Polymers,79(4),1014-1019。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 17. | Miller, N. J.、Rice-Evans, C.、Davies, M. J.、Gopinathan, V.、Milner, A.(1993)。A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates。Clinical Science,84(4),407-412。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 18. | Gyamfi, M. A.、Yonamine, M.、Aniya, Y.(1999)。Free-radical scavenging action of medicinal herbs from Ghana Thonningia sanguinea on experimentally-induced liver injuries。General Pharmacology,32(6),661-667。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 19. | Kujala, T. S.、Loponen, J. M.、Klika, K. D.、Pihlaja, K.(2000)。Phenolics and Betacyanins in Red Beetroot (Beta vulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds。Journal of Agricultural and Food Chemistry,48(11),5338-5342。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 20. | Arnao, M.、Cano, A.、Hernandez-Ruiz, J.、Garcia-Canovas, F.、Acosta, M.(1996)。Inhibition by L-Ascorbic Acid and Other Antioxidants of the 2, 2’ -Azino-bis (3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods.。Analytical Biochemistry,236(2),255-261。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Rice-Evans, C. A.、Miller, N. J.、Paganga, G.(1996)。Structure-antioxidant activity relationships of flavonoids and phenolic acids。Free Radical Biology and Medicine,20(7),933-956。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 22. | Baylac, S.、Racine, P.(2003)。Inhibition of 5-lipoxygenase by essential oils and other natural fragrant extracts。International Journal of Aromatherapy,13(2/3),138-142。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 學位論文1. | 陳威丞(2004)。兼具酪胺酸酶抑制力及抗氧化力中藥材之篩選(碩士論文)。大同大學。 延伸查詢![new window](/gs32/images/newin.png) | 圖書1. | 中國科學院中國植物志編輯委員會(2000)。中國植物志。北京:科學出版社。 延伸查詢![new window](/gs32/images/newin.png) | 2. | 余克嬌(2005)。烏拉草化學成分和藥理作用的初步研究。沈陽:科大學。 延伸查詢![new window](/gs32/images/newin.png) | |