:::

詳目顯示

回上一頁
題名:烏拉草萃取物之總酚含量及抑制5-脂質氧合酶(5-LOX)能力探討
書刊名:弘光學報
作者:陳彥如徐照程 引用關係
作者(外文):Chen, Yen-juHsu, Jaw-cherng
出版日期:2013
卷期:71
頁次:頁13-23
主題關鍵詞:烏拉草抗氧化抗發炎5-脂質氧合酶抑制能力Trolox當量抗氧化能力TEAC值化妝品Carex meyeriana KunthAntioxidant activityAnti-inflammatory activity5-LOX5-lipoxygenase inhibition assayTEACCosmetic products
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:33
期刊論文
1.Dinakar, C.、Djilianov, D.、Bartels, D.(2012)。Photosynthesis in desiccation tolerant plants: Energy metabolism and antioxidative stress defense。Plant Science,182,29-41。  new window
2.Mao, J.、Zhang, LM、Xu, F.(2012)。Fractional and structural characterization of alkaline lignins from Carex Meyeriana Kunth。Cellulose Chemistry and Technology,46(3),193。  new window
3.Heim, K. E.、Tagliaferro, A. R.、Bobilya, D. J.(2002)。Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships。The Journal of nutritional biochemistry,13(10),572-584。  new window
4.Chicaro, P.、Pinto, E.、Colepicolo, P.、Lopes, J. L. C.、Lopes, N. P.(2004)。Flavonoids from Lychnophora passerina (Asteraceae): potential aatioxidants and UV-protectants。Biochemical Systematics and Ecology,32(3),239-243。  new window
5.Hodek, P.、Trefil, P.、Stiborova, M.(2002)。Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450。Chemico-Biological Interactions,139(1),1-21。  new window
6.Pietta, P. G.(2000)。Flavonolds as antioxidants。Journal of natural products,63(7),1035-1042。  new window
7.Choi, E. M.、Lee, Y. S.(2010)。Luteolin suppresses IL-1 [beta]-induced cytokines and MMPs production via p38 MAPK, JNK, NFkappaB and AP-1 activation in human synovial sarcoma cell line, SW982。Food and Chemical Toxicology,48(10),2607-2611。  new window
8.Bazylko, A.、Strzelecka, H.(2007)。A HPTLC densitometric determination of luteolin in Thymus vulgaris and its extracts。Fitoterapia,78(6),391-395。  new window
9.Brown, J. E.、Rice-Evans, C. A.(1998)。Luteolinrich artichoke extract protects low density lipoprotein from oxidation in vitro。Free Radical Research,29(3),247-255。  new window
10.Hu, C.、Kitts, D. D.(2004)。Luteolin and luteolin-7-O-glucoside from dandelion flower suppress iNOS and COX-2 in RAW264.7 cells。Molecular and Cellular Biochemistry,265(1),107-113。  new window
11.Kim, J. S.、Jobin, C.(2005)。The flavonoid luteolin prevents lipopolysaccharide induced NF- k B signalling and gene expression by blocking I k B kinase activity in intestinal epithelial cells and bone marrow derived dendritic cells。Immunology,115(3),375-387。  new window
12.López-Lázaro, M.(2009)。Distribution and biological activities of the flavonoid luteolin。Mini Reviews in Medicinal Chemistry,9(1),31-59。  new window
13.Ma, X.、Li, Y.、Gao, Q.、Ye, Z.、Lu, X.、Wang, H.、Xia, Q.(2008)。Inhibition of superoxide anion-mediated impairment of endothelium by treatment with luteolin and apigenin in rat mesenteric artery。Life sciences,83(3),110-117。  new window
14.Verschooten, L.、Smaers, K.、Van Kelst, S.、Proby, C.、Maes, D.、Declercq, L.、Agostinis, P.、Garmyn, M.(2010)。The flavonoid luteolin increases the resistance of normal, but not malignant keratinocytes, against UVBinduced apoptosis。Journal of Investigative Dermatology,130(9),2277-2285。  new window
15.Braca, A.、De Tommasi, N.、Di Bari, L.、Pizza, C.、Politi, M,、Morelli, I.(2001)。Antioxidant Principles from Bauhinia t arapotensis。Journal of Natural Products,64(7),892-895。  new window
16.Luo, A. X.、He, X. J.、Zhou, S. D.、Fan, Y. J.、Luo, A. S.、Chun, Z.(2010)。Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl。Carbohydrate Polymers,79(4),1014-1019。  new window
17.Miller, N. J.、Rice-Evans, C.、Davies, M. J.、Gopinathan, V.、Milner, A.(1993)。A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates。Clinical Science,84(4),407-412。  new window
18.Gyamfi, M. A.、Yonamine, M.、Aniya, Y.(1999)。Free-radical scavenging action of medicinal herbs from Ghana Thonningia sanguinea on experimentally-induced liver injuries。General Pharmacology,32(6),661-667。  new window
19.Kujala, T. S.、Loponen, J. M.、Klika, K. D.、Pihlaja, K.(2000)。Phenolics and Betacyanins in Red Beetroot (Beta vulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds。Journal of Agricultural and Food Chemistry,48(11),5338-5342。  new window
20.Arnao, M.、Cano, A.、Hernandez-Ruiz, J.、Garcia-Canovas, F.、Acosta, M.(1996)。Inhibition by L-Ascorbic Acid and Other Antioxidants of the 2, 2’ -Azino-bis (3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods.。Analytical Biochemistry,236(2),255-261。  new window
21.Rice-Evans, C. A.、Miller, N. J.、Paganga, G.(1996)。Structure-antioxidant activity relationships of flavonoids and phenolic acids。Free Radical Biology and Medicine,20(7),933-956。  new window
22.Baylac, S.、Racine, P.(2003)。Inhibition of 5-lipoxygenase by essential oils and other natural fragrant extracts。International Journal of Aromatherapy,13(2/3),138-142。  new window
學位論文
1.陳威丞(2004)。兼具酪胺酸酶抑制力及抗氧化力中藥材之篩選(碩士論文)。大同大學。  延伸查詢new window
圖書
1.中國科學院中國植物志編輯委員會(2000)。中國植物志。北京:科學出版社。  延伸查詢new window
2.余克嬌(2005)。烏拉草化學成分和藥理作用的初步研究。沈陽:科大學。  延伸查詢new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
QR Code
QRCODE