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題名：六種純露之組成分析及抗氧化活性
書刊名：弘光學報
作者：許儷齡／羅思璇／徐照程 引用關係
作者(外文)：Syu, Li-ling／Luo, Szu-hsuan／Hsu, Jaw-cherng
出版日期：2013
卷期：71
頁次：頁77-92
主題關鍵詞：純露；氣相層析質譜儀；抗氧化；Hydrolat；GC-MS；DPPH；Antioxidant；Antioxidant activity
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:20
期刊論文
1.Luo, A. X.、He, X. J.、Zhou, S. D.、Fan, Y. J.、Luo, A. S.、Chun, Z.(2010)。Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl。Carbohydrate Polymers，79(4)，1014-1019。  new window
2.Dyer, Jeannie、Ashley, Sue、Shaw, Clare(2008)。A study to look at the effects of a hydrolat spray on hot flushes in women being treated for breast cancer。Complementary Therapies in Clinical Practice，14，273-279。  new window
3.Bernhardson, B.、Tishelman, C.、Rutqvist, LE.(2007)。Chemosensory changes experienced by patients undergoing cancer chemotherapy: a qualitative interview study。J Pain Symptom Manage，34(4)，403-412。  new window
4.Atsumi, T.、Fujisawa, S.、Tonosaki, K.(2005)。A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions。Toxicology in Vitro，19，1025-1033。  new window
5.Teixeira, Bárbara、Marquesa, António、Ramos, Cristina、Neng, Nuno R.、Nogueira, José M. F.、Saraiva, Jorge Alexandre、Nunes, Maria Leonor(2013)。Chemical composition and antibacterial and antioxidant properties of commercial essential oils。Industrial Crops and Products，43，587-595。  new window
6.Osman Sa diÇ(2003)。Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrolats。Lebensm.-Wiss. u.-Technol，36，467-473。  new window
7.Paolini, Julien、Leandri, Christelle、Desjobert, Jean-Marie、Barboni, Toussaint、Costa, Jean(2008)。Comparison of liquid-liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean species。Journal of Chromatography A，1193，37-49。  new window
8.Tornuk, Fatih、Cankurt, Hasan、Ozturk, Ismet、Sagdic, Osman、Bayram, Okan、Yetim, Hasan。Efficacy of various plant hydrolats as natural food sanitizers in reducing Escherichia。International Journal of Food Microbiology，148，30-35。  new window
9.Sadgrove, N. J.、Jones, G. L.(2013)。A possible role of partially pyrolysed essential oils in Australian Aboriginal traditional ceremonial and medicinal smoking applications of Ewmophila longifolia (R.Br.) F.Muell (Scrophulariaceae)。Journal of Ethnopharmacology。  new window
10.Ozkan, Gulcan、Sagdic, Osman、Gokturk, R. Suleyman、Unal, Orhan、Albayrak, Sevil(2010)。Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica。LWT - Food Science and Technology，43，186-190。  new window
11.Braca, A.、De Tommasi, N.、Di Bari, L.、Pizza, C.、Politi, M.、Morelli, I.(2001)。Antioxidant Principles from Bauhinia tarapotensis。Journal of Natural Products，64(7)，892-895。  new window
學位論文
1.朱靜慧(2009)。六種短鏈胜肽之合成及其化妝品功能性分析(碩士論文)。弘光科技大學。  延伸查詢new window
2.邱嘉玲(2008)。龍膽萃取物之生物活性與化妝品應用(碩士論文)。弘光科技大學。  延伸查詢new window
圖書
1.Catty, Suzanne(2001)。Hydrolats:the next aromatherapy。Canada：Healing Arts Press。  new window
2.Price, L.、Price, S.(2004)。Understanding Hydrolats: The Specific Hydrolats for Aromatherapy。Churchill Livingstone/Elsevier。Amsterdam。  new window
 
 
 
 
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