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題名:益智仁精油抗氧化及抗菌能力分析研究
書刊名:弘光學報
作者:雲蕙瑩王姿晴王曉芬 引用關係易光輝 引用關係
作者(外文):Yun, Huei-yingWang, Tz-chingWang, Hsiao-fenYih, Kuang-hway
出版日期:2013
卷期:71
頁次:頁120-132
主題關鍵詞:益智仁精油超臨界萃取抗氧化抗菌Alpinia oxyphylla miq.Essential oilSupercritical carbon dioxide extractionAntioxidant activityAntimicrobial activity
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
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  • 點閱點閱:165
期刊論文
1.Teixeira, Bárbara、Marquesa, António、Ramos, Cristina、Neng, Nuno R.、Nogueira, José M. F.、Saraiva, Jorge Alexandre、Nunes, Maria Leonor(2013)。Chemical composition and antibacterial and antioxidant properties of commercial essential oils。Industrial Crops and Products,43,587-595。  new window
2.An, L. J.、Guan, S.、Shi, G. R.、Bao, Y. M.、Duan, Y. L.、Jiang, B.(2006)。Protocatechuic acid from Alpinia oxyphylla against MPP+- induced neurotoxicity in PC 12 cells。Food and Chemical Toxicology,44,436-443。  new window
3.Chun, K. S.、Kang, J. Y.、Kim, O. H.、Kang, H.、Surh, Y. J.(2002)。Effects of yakuchinone A and yakuchinone B on the phorbol esterinduced expression of COX-2 and iNOS and activation of NF-kappa Binmouse skin。Journal of Environmental Pathology, Toxicology and Oncology,21(2),131-139。  new window
4.Ji, Z.、Yu, X.、Wang, H.、Tang, M.、Liu, B.、Liu, F.、Pu, Z.(2007)。Effects of the water extract of Aipinia oxyphylla Miq. fruit on the ability of learning and memory in D-galactose induced mice。Journal of Northeast Normal University,39,138-140。  new window
5.Lee, E.、Park, K. K.、Lee, J. M.、Chun, K. S.、Kang, J. Y.、Lee, S. S.、Surh, Y. J.(1998)。Suppression of mouse skin tumor promotion and induction of apoptosis in HL-60 cells by Aipinia oxyphylla Miquel (Zingiberaceae)。Carcinogenesis,19(8),1377-1381。  new window
6.Morikawa, T.、Matsuda, H.、Toguchida, I.、Ueda, K.、Yoshikawa, M.(2002)。Absolute stereostructures of three new sesquiterpenes from the fruit of Alpinia oxyphylla with inhibitory effects on nitric oxide production and degranulation in RBL-2H3 cells。Journal of Natural Products,65(10),1468-1474。  new window
7.Lee, M. H.(2007)。The applied development of cosmetics in Chinese herbal medicines。Yearbook of Chinese Medicine and Pharmacy,25(1),147-180。  new window
8.Bakkali, F.、Averbeck, S.、Averbeck, D.、Idaomar, M.(2008)。Biological effects of essential oils--a review。Food and Chemical Toxicology,46,446-475。  new window
9.Muraoka, O.、Fujimoto, M.、Tanabe, G.、Kubo, M.、Minematsu, T.、Matsuda, H.、Yoshikawa, M.(2001)。Absolute stereostructures of novel norcadinane- and trinoreudesmane-type sesquiterpenes with nitric oxide production inhibitory activity from Alpinia oxyphylla。Bioorganic and Medicinal Chemistry Letters,11,2217-2220。  new window
10.Xu, J.、Tan, N.、Zeng, G.、Han, H.、Huang, H.、Ji, C.、Zhang, Y.(2009)。Studies on chemical constituents in fruit of Alpinia oxyphylla。China Journal of Chinese Materials Medica,34,990-993。  new window
11.Chen, X.、Liu, X.、Wu, J.、Dai, H.、Wang, W.(2010)。Study on chemical composition and antifungal activity in volatile oil of Alpinia oxyphylla Miq. Fruits。Chinese Agricultural Science Bulletin,26(22),366-371。  new window
12.Lee, H. B.、Lee, H. K.、Ahn Y. J.(2003)。Antibacterial Activity of Oriental Medicinal Plant Extracts toward Helicobacter pylori。Agricultural Chemistry and Biotechnology,46(3),97-99。  new window
13.Sfahlan, A. J.、Mahmoodzadeh, A.、Hasanzadeh, A.、Heidari, R.、Jamei, R.(2009)。Antioxidant and antiradicals in almond hull and shell {Amygdalus communis L.) as a function of genotype。Food Chemistry,115,529-533。  new window
14.Sahoo, A. K.、Narayanan, N.、Sahana, S.、Rajan, S. S.、Mukherjee, P. K.(2008)。In vitro antioxidant potential of Semecarpus Anacardium L.。Pharmacologyonlinr,3,327-335。  new window
15.Hussain, A. I.、Anwar, F.、Sherazi, S. T. H.、Przybylski, R.(2008)。Chemical composition. Antioxidant and antimicrobial activities of basil {Ocimum basilicum) essential oils depends on seasonal variations。Food Chemistry,108,986-995。  new window
16.Chen, I. N.、Chang, C. C.、Ng, C. C.、Wang, C. Y.、Shyu, Y. T.、Chang, T. L.(2008)。Antioxidant and antimicrobial activity of zingiberaceae plants in Taiwan。Plant Foods Hum Nutr,63,15-20。  new window
17.Li, X.、Wang, X.、Chen, D.、Chen, S.(2011)。Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro。Functional Foods in Health and Disease,7,232-244。  new window
18.Lee, C. C.、Chiu, C. C.、Liao, W. T.、Wu, P. F.、Chen, Y. T.、Huang, K. C.、Wang, H. M.(2013)。Alpinia oxyphylla Miq. bioactive extracts from supercritical fluid carbon dioxide extraction。Biochemical Engineering Journal。  new window
19.Mitusuhashi, S.、Murata N.(1991)。Comparison of Chemical Compositions and Antioxidative Activities of Volatile Extracts from Alpinia Oxyphylla Miq. by Various Extractions。Journal of Japanese Society of Nutrition and Food Science,44,365-372。  new window
20.Chang, E. W.、Chyau, C. C.、Su, J. D.(1997)。Comparison of Chemical Compositions and Antioxidative Activities of Volatile Extracts from Alpinia Oxyphylla Miq. by Various Extractions。Tunghai Journal,38,93-105。  new window
21.何振隆、蘇裕昌(20080600)。精油之抗菌活性。林業研究專訊,15(3),31-37。  延伸查詢new window
22.王曉芬、易光輝、黃克鋒(20100200)。Comparative Study of the Antioxidant Activity of Forty-five Commonly Used Essential Oils and their Potential Active Components。Journal of Food and Drug Analysis,18(1),24-33+65。  new window
23.Miller, N. J.、Evans, C. R.、Davies, M. J.、Gopinathan, V.、Milner, A.(1993)。A novel method for measuring antioxidant status in premature neonates。Clinical Science,84,407-412。  new window
24.Erkan, N.、Ayranci, G.、Ayranci, E.(2008)。Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol。Food Chemistry,110,76-82。  new window
學位論文
1.黃秋菁(2011)。化妝品中常用二十五種精油之抗氧化、抗菌能力及化學組成分析之研究(碩士論文)。弘光科技大學。  延伸查詢new window
2.林佳雯(2009)。八十六種精油之抗氧化能力、化學組成分析與應用於化妝品之研究(碩士論文)。弘光科技大學。  延伸查詢new window
圖書
1.Franz, C.、Novak, J.(2010)。Sources of essential oils。Handbook of Essential Oils: Science, Technology, and Applications. CRC Press/Taylor & Francis Group, Boca Raton。  new window
2.Buchbauer, G.(2010)。Biological activities of essential oils。Handbook of Essential Oils: Science, Technology, and Applications. CRC Press/Taylor & Francis Group, Boca Raton。  new window
3.甄志亞(2000)。中國醫學史。臺北:知音出版社。  延伸查詢new window
4.聶莉芳、魏子孝(1994)。中醫中藥史。臺北:文津出版社。  延伸查詢new window
 
 
 
 
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