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題名:臺灣民眾對基因改造產品之接受度:一般化行為模式之提出及驗證
書刊名:調查研究
作者:傅祖壇 引用關係盧淑芫黃美瑛 引用關係
作者(外文):Fu, Tsu-tanLu, Su-yuanHuang, Mei-ying
出版日期:2013
卷期:30
頁次:頁97-127
主題關鍵詞:基因改造產品臺灣民眾接受度中介效果Genetically modified productTaiwanConsumer acceptanceMediating effect
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:17
期刊論文
1.Wilcock, A.、Pun, M.、Khanona, J.、Aung, M.(2004)。Consumer attitudes, knowledge and behaviour: A review of food safety issues。Trends in Food Science & Technology,15(2),56-66。  new window
2.Bredahl, L.(2001)。Determinants of Consumer Attitudes and Purchase Intentions with Regard to Genetically Modified Food-Results of a Cross-National Survey。Journal of Consumer Policy,24(1),23-61。  new window
3.Frewer, L. J.、Scholderer, J.、Bredahl, L.(2003)。Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust。Risk Analysis,23(6),1117-1133。  new window
4.Hagle, Timothy M.、Mitchell, Glenn E. II(1992)。Goodness-of-Fit Measures for Probit and Logit。American Journal of Political Science,36(3),762-784。  new window
5.James Jr., H. S.(2003)。The Effect ofTrust on Public Support for Biotechnology: Evidence from the U.S. Biotechnology Study, 1997-1998。Agribusiness,19(2),155-168。  new window
6.MacKinnon, David P.、Krull, Jennifer L.、Lockwood, Chondra M.(2000)。Equivalence of Mediation, Confounding and Suppression Effect。Prevention Science,1(4),173-181。  new window
7.Verdurme, A.、Viaene, J.(2003)。Consumer Beliefs and Attitude towards Genetically Modified Food: Basis for Segmentation and Implications for Communication。Agribusiness,19(1),91-113。  new window
8.Verdurme, A.、Viaene, J.(2003)。Exploring and Modelling Consumer Attitudes towards Genetically Modified Food。Qualitative Market Research,6(2),95-110。  new window
9.Siegrist, M.(2000)。The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology。Risk Analysis,20(2),195-203。  new window
10.Brucks, Merrie(1985)。The effects of product class knowledge on information search behavior。Journal of Consumer Research,12(1),1-16。  new window
11.Baron, R. M.、Kenny, D. A.(198612)。The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations。Journal of Personality and Social Psychology,51(6),1173-1182。  new window
12.Frewer, L. J.、Howard, C.、Hedderley, D.、Shepherd, R.(1996)。The influence of realistic product exposure on attitudes towards genetic engineering of food。Food Quality and Preference,7(1),61-67。  new window
13.Alba, Joseph W.、Hutchinson, John Wesley(1987)。Dimensions of Consumer Expertise。Journal of Consumer Research,13(4),411-454。  new window
14.Fishbein, M.(1963)。An Investigation of the Relations between Beliefs about an Object and the Attitude toward that Object。Human Relations,16(2),233-239。  new window
15.Garbarino, Ellen、Johnson, Mark S.(19990400)。The Different Roles of Satisfaction, Trust, and Commitment in Consumer Relationships。Journal of Marketing,63(2),70-87。  new window
16.Rousseau, Denise M.、Sitkin, Sim B.、Burt, Ronald S.、Camerer, Colin(1998)。Not so different after all: A cross-discipline view of trust。Academy of Management Review,23(3),393-404。  new window
圖書
1.傅祖壇、江福松(2004)。各國消費者對GMO/GMF的反應。基因改造議題--從紛爭到展望。臺北:行政院農委會動植物防疫檢疫局。  延伸查詢new window
2.Aldrich, John H.、Nelson, Forrest D.(1984)。Linear Probability, Logit, and Probit Models。Sage Publications。  new window
3.Maddala, G. S.(1983)。Limited-dependent and Qualitative Variables in Econometics。Cambridge University Press。  new window
其他
1.傅祖壇(2007)。台灣基因體意向調查IV,中央研究院人文社會科學研究中心調查硏究專題中心。,https://srda.sinica.edu.tw/group/scigview/3/3/, 201206。  延伸查詢new window
 
 
 
 
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