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題名:油炸後食用油之酸價與空氣中多環芳香烴化合物濃度及毒性之關聯性調查
書刊名:勞工安全衛生研究季刊
作者:周晏如蔡朋枝張振平何雨芳謝正悅陳美如
作者(外文):Chou, Yen-juTsai, Perny-jyChuang, Cheng-pingHo, Yu-fangShieh, Jeng-yuehChen, Mei-ru
出版日期:2013
卷期:21:3
頁次:頁320-330
主題關鍵詞:食用油油炸酸價多環芳香烴化合物Microtox毒性Soybean oilFrying processAcid valuePolycyclic aromatic hydrocarbonsPAHsMicrotox acute toxicity
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:4
期刊論文
1.Lovaas EA.(1992)。Sensitive spectrophotometric method for lipid hydroperoxide determination。Journal of the American Oil Chemists'€™ Society,69,777-783。  new window
2.Paul S,、Mittal GS.(1997)。Regulating the use of degraded oil/fat in deepfat/oil food frying。Critical Reviews in Food. Science and Nutrition,37,635-662。  new window
3.Yulan R、Bingren X、Xiaohua Z、Zhimei W、Shaofei X、Jianping X.(2009)。Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry。Journal of Food Engineering,93,249-252。  new window
4.Firestone D、Stier RF、Blumenthal MM.(1991)。Regulation of frying fats and oils。Food Technology,45,90-94。  new window
5.Zhu LZ、Wang J.(2003)。Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air, China。Chemosphere,50,611-618。  new window
6.Chen YC、Chen BH(2003)。Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs。Journal of Agricul and Food Chem,51,4162-4167。  new window
7.Chen YJ、Bi XH、Mai BX、Fu JM(2004)。Emission characterization of particulate/gaseous phases and size association for polycyclic aromatic hydrocarbons from residential coal combustion。Elsevier,83,781-790。  new window
8.Wang W、Tao S、Wang WT、Shen GF、Zhao JY、Lam KC(2009)。Airborne particulates and polycyclic aromatic hydrocarbons (PAHs) in ambient air in Donghe, Northern China。Journal of Environmental Science and Health,44,854-860。  new window
9.Moret S、Purcaro G、Conte LS.(2005)。Polycyclic aromatic hydrocarbon in vegetable oils from canned foods。European Journal of Lipid Science and Technology,107,488-496。  new window
10.BGIA(1993)。GESTIS - International limit values for chemical agents 2009。British pharmacopoeia,A146。  new window
11.Eom IC、Rast C、Veber AM、Vasseur P.(2007)。Ecotoxicity of a polycyclic aromatic hydrocarbon (PAH)-contamniated soil。Ecotoxicology and Environmental Safety,67,190-205。  new window
12.Kleinheinz GT,、John WP.(1997)。Sampling and incorporation of air-stream VOC samples in the Microtox toxicity test system。Environmental Toxicology and Chemistry,16,2064-2066。  new window
13.Lin TC、Chao MR.(2002)。Assessing the influence of methanol-containing additive on biological characteristics of diesel exhaust emissions using microtox and mutatox assays。The Science of Total Environment,284,61-74。  new window
14.Chang CT、Chen BY.(2008)。Toxicity assessment of volatile organic compounds and polycyclic aromatic hydrocarbons in motorcycle exhaust。Journal of Hazard Materials,153,1262-1269。  new window
15.Gere A.(1983)。Study of some factors affecting fryingfat deterioration。Jahrgang,85,18。  new window
16.Fuse T,、Kusu F,、Takamura K.(1997)。Determination of acid values of fats and oils by flow injection analysis with electrochemical detection。Journal of Pharmaceutical and Biomedical Analysis,15,1515-1519。  new window
17.Farhoosh R、Einafshar S、Sharayei P.(2009)。The effect of commercial refining steps on the rancidity measures of soybean and canola oils。Food Chemistry,115,933-938。  new window
18.Chen, M. R.、Tsai, P. J.、Wang, Y. F.(2008)。Assessing inhalatory and dermal exposures and their resultant health-risks for workers exposed to polycyclic aromatic hydrocarbons (PAHs) contained in oil mists in a fastener manufacturing industry。Environment International,34,971-975。  new window
19.Kleinheinz GT、Bagley ST(1998)。Biofiltration for the removal and '€šdetoxifi cation'€™ of a complex mixture of volatile organic compounds。Journal of Industrial Microbiology Biotechnology,20,101-108。  new window
20.蔡樞庭、江茂盛、許家瑞(1987)。食用油脂加熱後酸價、過氧化價及電阻之變化。藥物食品檢驗局調查研究年報,5,161-166。  延伸查詢new window
21.吳思敬、顏國欽(20000600)。數種市售食用油脂的理化特性與油煙致突變性。藥物食品分析,8(2),133-140。  延伸查詢new window
22.Chang SS、Peterson RJ、Ho CT.(1978)。Chemical reactions involved in deep-fating of foods。Journal of American Oil Chemistry Society,55,718-727。  new window
23.Yeung LL、To WM.(2008)。Size distributions of the aerosols emitted from commercial cooking processes。Indoor Built Environment,17,220-229。  new window
24.Thornburg, J.、Leith, D.(2000)。Size distribution of mist generated during metal machining。Applied Occupational and Environmental Hygiene,15,618-628。  new window
25.Chiang, T. A.、Wu, P. F.、Wang, L. F.、Lee, H.、Lee, C. H.、Ko, Y. C.(1997)。Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan。Mutation Research,381(2),157-161。  new window
學位論文
1.趙木榮(2001)。螢光菌對空氣中半揮發性有機物之毒性測試方法建立及其運用(博士論文)。國立成功大學。  延伸查詢new window
圖書
1.Council of Europe(1980)。European Ppharmacopoeia。Maisonneuve。  new window
2.行政院衛生署(2009)。餐飲業油炸油稽查管理原則。  延伸查詢new window
3.行政院衛生署食品藥物管理局(2011)。油炸油安全管理簡易手冊。  延伸查詢new window
4.朗月英、林明璋、柚子(2009)。開店通--致富酥炸小吃。邦聯文化事業有限公司。  延伸查詢new window
圖書論文
1.劉孟麟(2005)。香環燃煙中PAHs成分特徵與急毒性研究。  延伸查詢new window
 
 
 
 
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