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題名：大學圖書館館內飲食策略初探：以輔仁大學圖書館為例
書刊名：國家圖書館館刊
作者：楊惠雯／吳政叡 引用關係
作者(外文)：Yang, Hui-wen／Wu, Cheng-juei
出版日期：2013
卷期：102:2
頁次：頁35-56
主題關鍵詞：圖書館餐飲服務；飲食策略；飲食政策；大學圖書館；學習共享空間；Food and beverage service of library；Food and drink strategies；Food and drink policy；University library；Learning commons
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:14
  • 點閱點閱:39
本文針對圖書館館內飲食相關議題進行探討，調查對象包含輔仁大學圖書館全體26位館員和隨機抽樣的242位讀者。問卷調查結果發現：首先，限制在少數區域的館內飲食型態是大多數館員與讀者較可接受的形式。其次，茶水間是館員與讀者共同首選的館內飲食區域，其次是自修室，讀者認為適合開放飲食的其它區域尚有：團體討論室、樓梯間、研究小間等；大多數館員或讀者為不適合開放飲食的區域則有：電腦區、資訊檢索區、書架區、閱覽區、參考區、期刊區等。最後，在開放館內飲食的影響方面，幾乎有一半左右的讀者認為開放館內飲食對圖書館的使用率和形象沒有什麼影響，也認為對做事效率沒有什麼影響，同時將近6成的讀者也不會因為圖書館禁止飲食而前往飲食場所自習或閱讀。
In this work, questionnaires have been utilized to investigate the related issues of food and beverage service of libraries. The object of questionnaires includes 26 librarians and 242 readers (or students) of Fu Jen University's library. The important findings of this investigation are as follows: first, the majority of librarians and students can accept the allowance of food and drinks in libraries as long as it is restricted to certain areas. Second, the kitchen and study hall are the two most suitable places selected by librarians and students. Other suitable places selected by students are group discussion rooms, stairwells, and study carrels. On the contrary, the areas that should forbid food and drink include computer areas, information retrieval areas, bookshelves, reading areas, reference areas, and periodicals areas. Third, nearly 50% of students believe the permission of food and drinks has no influence on a library's usage and image. The same applies for their work efficiency in libraries. Finally, nearly 60% of students will not turn to other places to study even if the library forbids food and drinks.
期刊論文
1.王元仲(19981200)。圖書館閱覽規章之訂定。佛教圖書館館訊，16，15-19。new window  延伸查詢new window
2.王國強(1987)。大家談專欄：圖書館可以吃東西嗎？。中國圖書館學會會務通訊，54，43。  延伸查詢new window
3.陳格理、曾俊郎(20110900)。圖書館餐飲服務之研究。大學圖書館，15(2)，62-77。new window  延伸查詢new window
4.臧碧玉(1987)。大家談專欄：圖書館可以吃東西嗎？。中國圖書館學會會務通訊，54，44。  延伸查詢new window
5.Browne, J.(2000)。Coffee, tea and/ or literacy: The public library’s role in accommodating today’s Average Toe。Current Studies in Librarianship，24(1/2)，80-87。  new window
6.(2001)。Cool place to work’ at Cornell: library cafe books business。Food Service Director，14(6)，10。  new window
7.Gayton, J. T.(2008)。Social or Communal? The Nature and Future of Academic Libraries。The Journal of Academic Librarianship，34(1)，60-66。  new window
8.Gust, J. K.、Haka, H. C.(2006)。Bringing users back to the library: a case history。New Library World，107(3/4)，141-148。  new window
9.Harris, C.(2007)。Libraries with lattes: the new third place。Australasian Public Libraries and Information Service，20(4)，145-152。  new window
10.Kaser, D(1979)。Planning library buildings。Library Planning and Media Technology，67(2)，97-99。  new window
11.Reese, N.(1999)。Cafe service in public libraries。Public Libraries，38(3)，176-178。  new window
12.Sanders, M.(2005)。Paperbacks and a percolator: fostering a sense of community in the academic library。Mississippi Libraries，69(1)，5-6。  new window
13.Shill, H. B.、Tonner, S(2003)。Creating a better place: physical improvements in academic libraries。College and Research Libraries，64(6)，431-466。  new window
14.Simmonds, P. L、Andaleeb, S. S.(2001)。Usage of academic libraries: The role of service quality, resources, and user characteristics。Library Trends，49(4)，626-634。  new window
15.范豪英(20071000)。新世紀大學圖書館空間規劃與改變中的館藏、學習型態、圖書館利用。臺灣圖書館管理季刊，3(4)，1-9。  延伸查詢new window
16.吳政叡(20080900)。適合網路世代之大學圖書館學習共享空間的設施調查。大學圖書館，12(2)，1-14。new window  延伸查詢new window
17.陳格理(19881200)。從大學圖書館飲食服務空間探討圖書館的建築規劃。臺北市立圖書館館訊，6(2)，9-17。new window  延伸查詢new window
18.岩素芬(2006)。圖書蛀蟲、防蟲處理。佛教圖書館館刊，43，40-49。new window  延伸查詢new window
19.Trelease, J.(1996)。Eating and reading in the library。Emergency Libraries，23(5)，27。  new window
學位論文
1.曾俊郎(2008)。圖書館附設餐飲服務空間之研究(碩士論文)。東海大學。  延伸查詢new window
圖書
1.金旭東、李國慶、李海鵬(2007)。21世紀美國大學圖書館運作的理論與實踐。北京：北京圖書館。  延伸查詢new window
2.Frischer, B(2005)。The Ultimate Internet Cafe: Reflections of a Practicing Digital Humanist about Designing a Future for the Research Library in the Digital Age。Library as Place: Rethinking Roles, Rethinking Space。Washington, D.C.：Council on Library and Information Resources。  new window
3.Singh, G.(2002)。Evolving space: an examination of coffee shops in academic libraries,diss。University of North Carolina, Chapel Hill。  new window
4.Soete, G. J.(1998)。Managing food and drink in ARL libraries (SPEC Kit 237)。Washington, DC：Association of Research Libraries。  new window
其他
1.Benedictine university library(20100723)。Food, drink and noise policy，http://www.ben.edu/library/about/policies.cfm， 20100723。  new window
2.The University of Hong Kong Libraries(2012)。Main library food and drink policy survey，http://obelix.lib.hku.hk/cgi-bin/survey/food_and_drink/form.cgi.， 20120205。  new window
3.Tulane University Library(2013)。Food and Drink Policy，http://library.tulane.edu/about/policies/food.， 20130906。  new window
4.Yale university library(2010)。Food and drink in the library，http://www.library.yale.edu/about/policies/pres_policy.html， 20100723。  new window
圖書論文
1.Demas, S(2005)。From the Ashes of Alexandria: What’s happening in the college library?。Library as Place: Rethinking Roles, Rethinking Space。Washington, D.C：Council on Library and Information Resources。  new window
 
 
 
 
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