:::

詳目顯示

回上一頁
題名:脂肪攝取對運動表現之影響
書刊名:淡江體育學刊
作者:李昭慶 引用關係陳逸政 引用關係黃谷臣 引用關係
作者(外文):Lee, Chao-chingChen, ChengHuang, Ku-chen
出版日期:2014
卷期:17
頁次:頁50-57
主題關鍵詞:Exercise performanceConjugated linoleic acidCLAFish oil魚油運動表現脂肪攝取共軛亞麻油酸
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:1
脂肪是人體內含量最多的能量來源,因此本文嘗試探討脂肪攝取對運動表現的影響。經過文獻探討後,本文獲致下列結語:運動員因訓練或比賽而消耗較一般人為多的能量,因此須注意均衡的營養補給,以維持適當的能量來源及身體組成;補充共軛亞麻油酸及魚油,已被認為具有抗氧化、減肥、增加骨骼肌合成和代謝、提升肌力,抗癌、防止動脈粥狀硬化、提升免疫能力等功效,魚油補充也被發現似乎會促進肝醣分解與代謝及提高最大攝氧量,提升疲勞運動後雄性激素的活性狀態,以及調節免疫內分泌功能等;然而,目前的實證研究結果仍不足以確認額外攝取脂肪或補充共軛亞麻油酸及魚油是否會對運動表現具有正面效益。
2Office of Physical Education, Tamkang University, New Taipei City 251, Taiwan More energy are required for athletes during training and competition, the consumption of energy is to satisfy the need of sports training. Lipid is the major energy source in human body and is good for energy production. Consequently, athletes have to maintain appropriate lipid intake for efficient energy supply. This article is the review of food with lipid supply and its relationship with athletes' sporting ability.
期刊論文
1.Oostenbrug, G. S.、Mensink, R. P.、Hardeman, M.、De Vries, R. T.、Brouns, F.、Hornstra, G.(1997)。Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin E。Journal of American Physiology,83(3),746-752。  new window
2.Venkatraman, J. T.、Pendergast, D.(1998)。Effects of the level of dietary fat intake and endurance exercise on plasma cytokines in runners。Medicine & Science in Sports & Exercise,30(8),1198-1204。  new window
3.洪大程、李林鎰、巫錦霖、邱彥成、張振崗、程一雄(20121200)。運動恢復期共軛亞麻油酸補充對運動耐力恢復的影響。大專體育學刊,14(4),492-499。new window  延伸查詢new window
4.胡慧、張勇、陸一帆、方子龍、陳家琦(2002)。70%VO2max疲勞運動和口服不飽和脂肪酸對血清雄激素的影響。中國運動醫學雜誌,2002(1),30-32。  延伸查詢new window
5.倪千祥、林棟雍(20121000)。共軛亞麻油酸之健康益處與生產技術之探討。臺灣農學會報,13(5),512-525。  延伸查詢new window
6.楊世娣、鄧九斤(2005)。運動員的運動能力與脂類、蛋白質的關聯。懷能技術學院學報,17,26-27。  延伸查詢new window
7.楊得坡、李杰梅、曾曉暉、李珍、王冬梅、冀軍峰(2007)。共軛亞麻油酸的抗氧化活性及其抗氧化劑篩選。中國食品添加劑,15,136-139。  延伸查詢new window
8.Bruckner, G.、Webb, P.、Greenwell, L.、Chow, C.、Richardson, D.(1987)。Fish oil increases peripheral capillary blood cell velocity in humans。Atherosclerosis,66(3),237-245。  new window
9.Buckley, J. D.、Burgess, S.、Murphy, K. J.、Howe, P. R.(2009)。DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers。Journal of science and medicine in sport, Sports Medicine Australia,12(4),503-507。  new window
10.Galli, C.、Calder, P. C.(2009)。Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review。Annals of nutrition & metabolism,55(1-3),123-139。  new window
11.Griffiths, A. J.、Humphreys, S. M.、Clark, M. L.、Fielding, B. A.、Frayn, K. N.(1994)。Immediate metabolic availability of dietary fat in combination with carbohydrate。The American journal of clinical nutrition,59(1),53-59。  new window
12.Helge, J. W.、Wu, B. J.、Wilier, M.、Daugaard J. R.、Storlien, L. H.、Kiens, B.(2001)。Training affects muscle phospholipid fatty acid composition in humans。Journal of applied physiology,90(2),670-677。  new window
13.Jeukendrup, Asker E.、Aldred, Sarah(2004)。Fat supplementation, health, and endurance performance。Nutrition,20(7/8),678-688。  new window
14.O'Shea, M.、Bassaganya-Riera, J.、Mohede, I. C.(2004)。Immunomodulatory properities of conjugated linoleic acid。The American journal of clinical nutrition,79,1199S-1206S。  new window
15.Peoples, G. E.、McLennan, P. L.、Howe, P. R.、Groeller, H.(2008)。Fish oil reduces heart rate and oxygen consumption during exercise。Journal of cardiovascular pharmacology,52(6),540-547。  new window
16.Scimeca, J. A.(1998)。Toxicological evaluation of dietary conjugated linoleic acid in male Fischer 344 rats。Food and chemical toxicology,36(5),391-395。  new window
17.Lee, K. W.、Lee, H. J.、Cho, H. Y.、Kim, Y. J.(2005)。Role of the conjugated linoleic acid in the prevention of cancer。Critical Reviews in Food Science and Nutrition,45(2),135-144。  new window
18.Meksawan, K.、Venkatraman, J. T.、Awad, A. B.、Pendergast, D. R.(2004)。Effect of dietary fatintake and exercise on inflammatory mediators of the immune system in sedentary men and women。Journal of the American College of Nutrition,23(4),331-340。  new window
19.Pariza, M. W.、Park, Y.、Cook, M. E.(1999)。ConjugatedlinoIeic acid and the control of cancer and obesity。Toxicological Science,52,107-110。  new window
20.Pariza, M. W.、Park, Y.、Cook, M. E.(2000)。Mechanisms of action of conjugatedlinoleic acid: evidence and speculation。Proceedings of the Society for Experimental Biology and Medicine,223(1),8-13。  new window
21.Pedersen, B. K.、Helge, J. W.、Richter, E. A.、Rohde, T.、Kiens, B.(2000)。Training and natural immunity: effects of diets rich in fat or carbohydrate。European journal of applied physiology,82(1/2),98-102。  new window
22.Vukovich, M. D.、Costill, D. L.、Hickey, M. S.、Trappe, S. W.、Cole, K. J.、Fink, W. J.(1993)。Effect of fat emulsion infusion and fat feeding on muscle glycogen utilization during cycle exercise。Journal of applied physiology,75(4),1513-1518。  new window
23.Wall, R.、Ross, R. P.、Fitzgerald, G. F.、Stanton, C.(2010)。Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids。Nutrition reviews,68(5),280-289。  new window
24.Whigham, L. D.、Cook, M. E.、Atkinson, R. L.(2000)。Conjugatedlinoleic acid: implications for human health。Pharmacological research,42(6),503-510。  new window
25.Vaughan, R. A.、Garcia-Smith, R.、Bisoffi, M.、Conn, C. A.、Trujillo, K. A.(2012)。Conjugated linoleic acid or omega 3 fatty acids increase mitochondrial biosynthesis and metabolism in skeletal muscle cells。Lipids in health and disease [electronic resource],30(11),142。  new window
會議論文
1.王國慧、陳淑枝、呂景義、陳志榮、陳天文、許政成、林勁帆、詹貴惠、許美智(2010)。不同運動項目運動員身體組成分析之探討。2010台灣體育學術發展研討會。新北市:輔仁大學體育系。114-123。  延伸查詢new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
QR Code
QRCODE