| 期刊論文1. | Montanari, R.(2008)。Cold chain tracking: a managerial perspective。International Journal of Trends in Food Science & Technology,19(8),425-431。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Attaran, M.(2007)。RFID: An enabler of supply chain operations。Supply Chain Management-an International Journal,12(4),249-257。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Jin, S. S.、Zhou, L.(2014)。Consumer Interest in Information Provided by Food Traceability Systems in Japan。Food Quality and Preference,36,144-152。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Jones, P.、Clarke-Hill, C.、Shears, P.、Comfort, D.、Hillier, D.(2004)。Radio frequency identification in the UK: Opportunities and challenges。International Journal of Retail and Distribution Management,32,164-171。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Joshi, R.、Banwet, D. K.、Shankar, R.(2011)。A Delphi-AHP-TOP SIS based benchmarking framework for performance improvement of a cold chain。Expert Systems with Applications,38,10170-10182。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Karkkainen, M.、Holmstrm, J.、Prmling, K.、Artto, K.(2003)。Intelligent products-a step towards a more effective project delivery chain。Computers in Industry,50,141-151。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Meyer, G. G.、Frmling, K.、Holmstrom, J.(2009)。Intelligent products: a survey。Computers in Industry,60,137-148。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Opara, L. U.(2003)。Traceability in agriculture and food supply chain: a review of basic concepts, technological implications, and future prospects。Journal of Food Agriculture and Environment,1,101-106。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Ngai, E.、Riggins, F.(2008)。RFID: Technology, applications, and impact on business operation。International Journal of Production Economics,112,507-509。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Sarac, A.、Absi, N.、Dauzre-Peres, S.(2010)。A literature review on the impact of RFID technologies on supply chain management。International Journal of Production Economics,128,77-95。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Shabani, A.、Saen, R. F.、Torabipour, S. M. R.(2012)。A new benchmarking approach in Cold Chain。Applied Mathematical Modelling,36,212-224。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 12. | Fan, T.-J.、Chang, X.-Y.、Gu, C.-H.、Yi, J.-J.、Deng, S.(2014)。Benefits of RFID technology for reducing inventory shrinkage Original Research Article。International Journal of Production Economics,147,659-665。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Twist, D. C.(2005)。The impact of radio frequency identification on supply chain facilities。Journal of Facilities Management,3,226-239。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Angeles, Rebecca(2005)。RFID Technologies: Supply-Chain Applications and Implementation Issues。Information Systems Management,22(1),51-65。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Moe, T.(1998)。Perspectives on traceability in food manufacture。Trends in Food Science Sz Technology,9,211-214。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 會議論文1. | Bernardi, P.(2007)。Agri-food traceability management using a RFID system withprivacy protection。International Conference on Advanced Networking and Applications。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Delaunay, C.、Sahin, E.、Dallery, Y.(2007)。A literature review on investigations dealing with inventory management with data inaccuracies。RFID Eurasia, 1st Annual。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Hine, S.、Umberger, W.(2002)。Supply Chain Coordination: A Case Study of Vegetable Growers in Colorado。2002: WCC-72 Annual Meeting。Las Vegas。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Olsen, P.(2001)。Traceability of fish products。1st Tracefish Conference。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書1. | Sodano, V.、Verneau, F.(2004)。Traceability and food safety: public choice and private incentives。Dipartimento Di Economia E Politica Agraria, Università Degli Studi Di Napoli Federico。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | Van Arsdel, W. B.(1969)。Estimating quality change from a known temperature history。Quality and Stability of Frozen Foods。New York:Wiley-Interscience。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |