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題名:An Investigation of Quality Management within Frozen Food Chain: A Case Study in China
書刊名:International Journal of Information and Management Sciences
作者:劉清奇
作者(外文):Liu, Qingqi
出版日期:2015
卷期:Special
頁次:頁a9+167-179
主題關鍵詞:冷鏈統計過程控制危害分析和關鍵環節控制點追踪體系供應鏈質量管理Cold chainSPCHACCPTraceability systemsSupply chain quality management
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:16
期刊論文
1.Montanari, R.(2008)。Cold chain tracking: a managerial perspective。International Journal of Trends in Food Science & Technology,19(8),425-431。  new window
2.Attaran, M.(2007)。RFID: An enabler of supply chain operations。Supply Chain Management-an International Journal,12(4),249-257。  new window
3.Jin, S. S.、Zhou, L.(2014)。Consumer Interest in Information Provided by Food Traceability Systems in Japan。Food Quality and Preference,36,144-152。  new window
4.Jones, P.、Clarke-Hill, C.、Shears, P.、Comfort, D.、Hillier, D.(2004)。Radio frequency identification in the UK: Opportunities and challenges。International Journal of Retail and Distribution Management,32,164-171。  new window
5.Joshi, R.、Banwet, D. K.、Shankar, R.(2011)。A Delphi-AHP-TOP SIS based benchmarking framework for performance improvement of a cold chain。Expert Systems with Applications,38,10170-10182。  new window
6.Karkkainen, M.、Holmstrm, J.、Prmling, K.、Artto, K.(2003)。Intelligent products-a step towards a more effective project delivery chain。Computers in Industry,50,141-151。  new window
7.Meyer, G. G.、Frmling, K.、Holmstrom, J.(2009)。Intelligent products: a survey。Computers in Industry,60,137-148。  new window
8.Opara, L. U.(2003)。Traceability in agriculture and food supply chain: a review of basic concepts, technological implications, and future prospects。Journal of Food Agriculture and Environment,1,101-106。  new window
9.Ngai, E.、Riggins, F.(2008)。RFID: Technology, applications, and impact on business operation。International Journal of Production Economics,112,507-509。  new window
10.Sarac, A.、Absi, N.、Dauzre-Peres, S.(2010)。A literature review on the impact of RFID technologies on supply chain management。International Journal of Production Economics,128,77-95。  new window
11.Shabani, A.、Saen, R. F.、Torabipour, S. M. R.(2012)。A new benchmarking approach in Cold Chain。Applied Mathematical Modelling,36,212-224。  new window
12.Fan, T.-J.、Chang, X.-Y.、Gu, C.-H.、Yi, J.-J.、Deng, S.(2014)。Benefits of RFID technology for reducing inventory shrinkage Original Research Article。International Journal of Production Economics,147,659-665。  new window
13.Twist, D. C.(2005)。The impact of radio frequency identification on supply chain facilities。Journal of Facilities Management,3,226-239。  new window
14.Angeles, Rebecca(2005)。RFID Technologies: Supply-Chain Applications and Implementation Issues。Information Systems Management,22(1),51-65。  new window
15.Moe, T.(1998)。Perspectives on traceability in food manufacture。Trends in Food Science Sz Technology,9,211-214。  new window
會議論文
1.Bernardi, P.(2007)。Agri-food traceability management using a RFID system withprivacy protection。International Conference on Advanced Networking and Applications。  new window
2.Delaunay, C.、Sahin, E.、Dallery, Y.(2007)。A literature review on investigations dealing with inventory management with data inaccuracies。RFID Eurasia, 1st Annual。  new window
3.Hine, S.、Umberger, W.(2002)。Supply Chain Coordination: A Case Study of Vegetable Growers in Colorado。2002: WCC-72 Annual Meeting。Las Vegas。  new window
4.Olsen, P.(2001)。Traceability of fish products。1st Tracefish Conference。  new window
圖書
1.Sodano, V.、Verneau, F.(2004)。Traceability and food safety: public choice and private incentives。Dipartimento Di Economia E Politica Agraria, Università Degli Studi Di Napoli Federico。  new window
圖書論文
1.Van Arsdel, W. B.(1969)。Estimating quality change from a known temperature history。Quality and Stability of Frozen Foods。New York:Wiley-Interscience。  new window
 
 
 
 
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