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題名:[6]-薑酮酚衍生物之合成研究及其抗氧化能力評估
書刊名:弘光學報
作者:陳燕茹楊哿忻陳明仁 引用關係
作者(外文):Chen, Yan-ruYang, Ke-xinChen, Ming-jen
出版日期:2016
卷期:77
頁次:頁143-154
主題關鍵詞:[6]-薑酮酚羥基苯甲酸抗氧化維生素C[6]-paradolHydroxybenzoic acidAntioxidantVitamin C
原始連結:連回原系統網址new window
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  • 點閱點閱:43
期刊論文
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2.Du, L.、Shen, Y.、Zhang, X.、Prinyawiwatkul, W.、Xu, Z.(2014)。Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts。Food Chemistry,153,279-284。  new window
3.Torres-Fuentes, C.、Contreras, M. M.、Recio, I.、Alaiz, M.、Vioque, J.(2015)。Identification and characterization of antioxidant peptides from chickpea protein hydrolysates。Food Chemistry,180,194-202。  new window
4.Yang, M.、Shen, Q.、Li, L. Q.、Huang, Y. Q.、Cheung, H. Y.(2015)。Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis。Food Chemistry,177,304-312。  new window
5.Katalinic, V.、Modun, D.、Music, I.、Boban, M.(2005)。Gender differences in antioxidant capacity of rat tissues determined by 2, 2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays。Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology,140(1),47-52。  new window
6.Sroka, Z.、Cisowski, W.(2003)。Hydrogen peroxide scavenging, antioxidant and antiradical activity of some phenolic acids。Food and Chemical Toxicology,41(6),753-758。  new window
7.Clancy, D.、Birdsall, J.(2013)。Flies, worms and the free radical theory of ageing。Ageing Research Reviews,12,404-412。  new window
8.Kolouchova, I.、Melzoch, K.、Smidrkal, J. Filip(2005)。The content of resveratrol in vegetables and fruit。Chemicke Listy,99,492-495。  new window
9.Gulcin, L.(2010)。Antioxidant properties of resveratrol: a structure-activity insight。Technologies,11,210-218。  new window
10.Pandey, K. B.、Rizvi, S. L.(2009)。Plant polyphenols as dietary antioxidants in human health and disease。Oxidative Medicine and Cellular Longevity,2,270-278。  new window
11.Li, F.、Wang, Y.、Parkin, K., L.、Nitteranon, V.、Liang, J.、Yang, W.、Li, Y.(2011)。Isolation of quinone reductase (QR) inducing agents from ginger rhizome and their in vitro anti-inflammatory activity。Food Research International,44,1597-1603。  new window
12.Stoilova, I.、Krastanov, A.、Stoyanova, A.、Denev, P.、Gargova, S.(2007)。Antioxidant activity of a ginger extract (Zingiberofficinale)。Food Chemistry,102,764-770。  new window
13.Mesomo, M. C.、Corazza, M. L.、Ndiaye, P. M.、Dalla Santa, O. R.、Cardozo, L.、Scheer, A. P.(2013)。Supercritical CO2 extracts and essential oil of ginger (Zingiber officinale R.): Chemical composition and antibacterial activity。The Journal of Supercritical Fluids,80,44-49。  new window
14.Bryer, E.(2005)。A literature review of the effectiveness of ginger in alleviating mild-tomoderate nausea and vomiting of pregnancy。Journal of Midwifery & Women's Health,50,e1-e3。  new window
15.Gaire, B. P.、Kwon, O. W.、Park, S. H.、Kim, S. Y.、Shin, D. Y.、Choi, J. W.(2015)。Neuroprotective effect of 6-paradol in focal cerebral ischemia involves the attenuation of neuroinflammatory responses in activated microglia。PLoS One,10,1-17。  new window
16.Chung, W. Y.、Jung, Y. J.、Surh, Y. J.、Lee, S. S.、Park, K. K.(2001)。Antioxidative and antitumor promoting effects of [6]-paradol and its homologs。Mutation Research,496,199-206。  new window
17.Haratake, A.、Watase, D.、Setoguchi, S.、Terada, K.、Matsunaga, K.、Takata, J.(2014)。between the acyl chain length of paradol analogues and their antiobesity activity following oral ingestion。Journal of Agricultural and Food Chemistry,62,6166-6174。  new window
18.Nile, S. H.、Park, S. W.(2015)。Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds。Industrial Crops and Products,70,238-244。  new window
19.Fleming, S. A.、Dyer, C. W.、Eggington, J.(1999)。A convenient one-step gingerol synthesis。Synthetic Communications,29,1933-1939。  new window
20.Cohen, S. M.、Meyer, M.、Raymond, K. N.(1998)。Enterobactin Protonation and Iron Release: Hexadentate Tris-Salicylate Ligands as Models for Triprotonated Ferric Enterobactin。Journal of the American Chemical Society,120,6277-6286。  new window
21.Butkovi, V.、Klasinc, L.、Bors, W.(2004)。Kinetic Study of Flavonoid Reactions with Stable Radicals。Journal of Agricultural and Food Chemistry,52,2816-2820。  new window
22.Hammi, K. M.、Abdelly, C.、Majdoub, H.、Ksouri, R.、Jdey, A.(2015)。Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology。Food Chemistry,184,80-89。  new window
23.Navnath, M. P.、Karmveer, B. J.、Dushmant, M.、Anjali, B. S.、Tanaji, G. J.(2010)。Free radical scavenging, reducing power, phenolic and biochemical composition of porphyra species。Journal of Algal Biomass Utilization,1,60-73。  new window
24.Brand-Williams, W.、Cuvelier, M. E.、Berset, C.(1995)。Use of a Free Radical Method to Evaluate Antioxidant Activity。LWT-Food Science and Technology,28,25-30。  new window
25.Benzie, I. F. F.、Strain, J. J.(1996)。The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP Assay。Anal. Biochem,239(1),70-76。  new window
26.Miller, N. J.、Evans, C. R.、Davies, M. J.、Gopinathan, V.、Milner, A.(1993)。A novel method for measuring antioxidant status in premature neonates。Clinical Science,84,407-412。  new window
學位論文
1.呂珮嘉(2009)。[6]-生薑醇美白活性及抗氧化能力之研究(碩士論文)。弘光科技大學。  延伸查詢new window
2.柯惠如(2012)。[6]-薑辣酚抗氧化與美白特性之研究(碩士論文)。弘光科技大學。  延伸查詢new window
 
 
 
 
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