| 期刊論文1. | Kwak, Dae Hee、Kang, Joon-Ho(2009)。Symbolic purchase in sport: the roles of self-image congruence and perceived quality。Management Decision,47(1),85-99。 | 2. | Kukar-Kinney, M.、Walters, R. G.、MacKenzie, S. B.(2007)。Consumer responses to characteristics of price-matching guarantees: The moderating role of price consciousness。Journal of Retailing,83(2),211-221。 | 3. | Kitayama, S.、Markus, H. R.、Kurokawa, M.(2000)。Culture, emotion, and well-being: Good feelings in Japan and the United States。Cognition & Emotion,14(1),93-124。 | 4. | Leone, L.、Perugini, M.、Bagozzi, R. P.(2005)。Emotions and decision making: Regulatory focus moderates the influence of anticipated emotions on action evaluations。Cognition and Emotion,19(8),1178-1198。 | 5. | Bradley, Margaret M.、Lang, P. J.(1994)。Measuring emotion: The Self-Assessment Manikin and the semantic differential。Journal of Behavior Therapy and Experimental Psychiatry,25(1),49-59。 | 6. | Brunk, K. H.(2012)。Un/ethical company and brand perceptions: Conceptualising and operationalising consumer meanings。Journal of Business Ethics,111(4),551-565。 | 7. | Shea, L. J.(2010)。Using consumer perceived ethicality as a guideline for corporate social responsibility strategy: A commentary essay。Journal of Business Research,63(3),263-264。 | 8. | Juster, F. T.(1966)。Consumer buying intentions and purchase probability: An experiment in survey design。Journal of the American Statistical Association,61(315),658-696。 | 9. | Babin, B. J.、Babin, L. A.(1996)。Effects of Moral Cognitions and Consumer Emotions on Shoplifting Intentions。Psychology & Marketing,13(8),785-802。 | 10. | Rao, A. R.、Ruekert, R. W.(1994)。Brand alliances as signals of product quality。Sloan Management Review,36(1),87-97。 | 11. | Elster, J.(1998)。Emotions and economic theory。Journal of economic literature,36(1),47-74。 | 12. | Babin, Barry J.、Darden, William R.(1995)。Consumer self-regulation in a retail environment。Journal of Retailing,71(1),47-70。 | 13. | Bagozzi, Richard P.、Gopinath, Mahesh、Nyer, Prashanth U.(1999)。The role of emotions in marketing。Journal of the Academy of Marketing Science,27(2),184-206。 | 14. | Fishbein, M.(1963)。An investigation of the relationships between beliefs about an object and the attitude toward that object。Human Relations,16(3),233-239。 | 15. | Dunn, J. R.、Schweitzer, M. E.(2005)。Feeling and believing: The influence of emotion on trust。Journal of Personality and Social Psychology,88(5),736-748。 | 16. | Verbeke, W.、Frewer, L. J.、Scholderer, J.、de Brabander, H. F.(2007)。Why consumers behave as they do with respect to food safety and risk information。Analytica Chimica Acta,586(1/2),2-7。 | 17. | 陳澄河(20110700)。起雲劑與塑化劑。科學發展月刊,463,48-55。 延伸查詢 | 18. | Bagozzi, R. P.、Pieters, R.(1998)。Goal-directed Emotions。Cognition & Emotion,12(1),1-26。 | 19. | Cohn, D. Y.(2010)。Commentary Essay on 'Exploring Origins of Ethical Company/Brand Perceptions: A Consumer Perspective of Corporate Ethics'。Journal of Business Research,63(12),1267-1268。 | 20. | Bussey, N.(2006)。Is it Important to Be an Ethical Brand。Campaign,17,11。 | 21. | de Jonge, J.、van Trijp, H.、Renes, R. J.、Frewer, L.(2007)。Understanding consumer confidence in the safety of food: its two-dimensional structure and determinants。Risk Analysis,27(3),729-740。 | 22. | Ellis, D. I.、Muhamadali, H.、Haughey, S. H.、Elliott, C. A.、Goodacrea, R.(2015)。Pointand-Shoot: Rapid Quantitative Detection Methods for On-Site Food Fraud Analysis--Moving out of the Laboratory and into the Food Supply Chain。Analytical Methods,7(22),9401-9414。 | 23. | Figuié, M.、Moustier, P.(2009)。Market Appeal in an Emerging Economy: Supermarkets and Poor Consumers in Vietnam。Food Policy,34(2),210-217。 | 24. | Figuié, M.、Bricas, N.、Than, V. P. N.、Truyen, N. D.(2004)。Hanoi Consumers' Point of View regarding Food Safety Risks: An Approach in terms of Social Representation。Vietnam Social Sciences,3(101),63-72。 | 25. | Forgas, J. P.(1995)。Mood and Judgment: Tthe Affect Infusion Model (AIM)。Psychological Bulletin,117(1),39-66。 | 26. | Gilbert, J. T.(1992)。Teaching Business Ethics: What, Why, Who, Where, and When。Journal of Education for Business,68(1),5-9。 | 27. | Kemp, E.、Kopp, S. W.(2011)。Emotion Regulation Consumption: When Feeling Better is the Aim。Journal of Consumer Behaviour,10(1),1-7。 | 28. | King, S. C.、Meiselman, H. L.(2010)。Development of a Method to Measure Consumer Emotions Associated with Foods。Food Quality and Preference,21(2),168-177。 | 29. | Lee, C. S.、Barnowe, T. J.、McNabb, D. E.(2005)。Environmental Perceptions, Attitudes and Priorities: Cross-Cultural Implications for Public Policy。Cross Cultural Management,12(1),61-83。 | 30. | McAlexander, J. H.、Scammon, D. L.(1988)。Are Disclosures Sufficient? A Micro Analysis of Impact in the Financial Services Market。Journal of Public Policy & Marketing,7,185-202。 | 31. | Madrigal, R.、Boush, D. M.(2008)。Social Responsibility as a Unique Dimension of Brand Personality and Consumers' Willingness to Reward。Psychology & Marketing,25(6),538-564。 | 32. | Miles, S.、Scaife, V.(2003)。Optimistic Bias and Food。Nutrition Research Review,16(1),3-19。 | 33. | Millstone, E.、Lang, T.、Naska, A.、Eames, M.、Barling, D.、van Zwanenberg, P.、Trichopoulou, A.(2000)。European Policy on Food Safety: Comments and Suggestions on the White Paper on Food Safety。Trends in Food Science & Technology,11(12),458-466。 | 34. | Morwitz, V. G.、Steckel, J. H.、Gupta, A.(2007)。When Do Purchase Intentions Predict Sales?。International Journal of Forecasting,23(3),347-364。 | 35. | Mou, Y.(2014)。What Can Microblog Exchanges Tell Us about Food Safety Crises in China?。Chinese Journal of Communication,7(3),319-334。 | 36. | Organ, K.、Koenig-Lewis, N.、Palmer, A.、Probert, J.(2015)。Festivals as Agents for Behaviour Change: A Study of Food Festival Engagement and Subsequent Food Choices。Tourism Management,48,84-99。 | 37. | Ross, K.(2012)。Faking It: Food Quality in China。International Journal of Asian Pacific Studies,8(2),33-54。 | 38. | Shaw, D.、Shiu, E.(2002)。The Role of Ethical Obligation and Self-identity in Ethical Consumer Choice。International Journal of Consumer Studies,26(2),109-116。 | 39. | Sherwin, D. S.(1983)。The Ethical Roots of the Business System。Harvard Business Review,61(6),183-192。 | 40. | Simon, H. A.(1972)。Theories of Bounded Rationality。Decision and Organization,1(1),161-176。 | 41. | Sinha, I.、Batra, R.(1999)。The Eeffect of Consumer Price Consciousness on Private Label Purchase。International Journal of Research in Marketing,16(3),237-251。 | 42. | Song, H. J.、Lee, C. K.、Kang, S. K.、Boo, S. J.(2012)。The Effect of Environmentally Friendly Perceptions on Festival Visitors' Decision-making Process Using an Extended Model of Goal-Directed Behavior。Tourism Management,33(6),1417-1428。 | 43. | Sun, B.、Morwitz, V. G.(2010)。Stated Intentions and Purchase Behavior: A Unified Model。International Journal of Research in Marketing,27(4),356-366。 | 44. | Taebi, B.、Roeser, S.、van de Poel, I.(2012)。The Ethics of Nuclear Power:Social Experiments, Intergenerational Justice, and Emotions。Energy Policy,51,202-206。 | 45. | Tang, C. S.、Babich, V.(2014)。Using Social and Economic Incentives to Discourage Chinese Suppliers from Product Adulteration。Business Horizons,57(4),497-508。 | 46. | Teper, R.、Zhong, C. B.、Inzlicht, M.(2015)。How Emotions Shape Moral Behavior: Some Answers (and Questions) for the Field of Moral Psychology。Social and Personality Psychology Compass,9(1),1-14。 | 47. | Van Wezemael, L.、Verbeke, W.、Kugler, J. O.、de Barcellos, M. D.、Grunert, K. G.(2010)。European Consumers and Beef Safety: Perceptions, Expectations and Uncertainty Reduction Strategies。Food Control,21(6),835-844。 | 48. | Wertheim-Heck, S. C.、Spaargaren, G.(2015)。Shifting Configurations of Shopping Practices and Food Safety Dynamics in Hanoi, Vietnam: A Historical Analysis。Agriculture and Human Values,1-17。 | 49. | Wertheim-Heck, S. C.、Vellema, S.、Spaargaren, G.(2014)。Constrained Consumer Practices and Food Safety Concerns in Hanoi。International Journal of Consumer Studies,38(4),326-336。 | 50. | Wilkinson, S. B.、Rowe, G.、Lambert, N.(2004)。The Risks of Eating and Drinking: Consumer Perceptions and 'Reality'。European Molecular Biology Organization Report,5,27-31。 | 51. | Zhang, D.、Jiang, Q.、Ma, X.、Li, B.(2014)。Drivers for Food Risk Management and Corporate Social Responsibility; A Case of Chinese Food Companies。Journal of Cleaner Production,66,520-527。 | 52. | Babin, B. J.、Babin, L.(2001)。Seeking something different? A model of schema typicality, consumer affect, purchase intentions and perceived shopping value。Journal of Business Research,54(2),89-96。 | 53. | Ryan, M. J.、Bonfield, E. H.(1975)。The fishbein extended model and consumer behavior。Journal of Consumer Research,2(2),118-136。 | 54. | Singh, J. J.、Iglesias, O.、Batista-Foguet, J. M.(2012)。Does having an ethical brand matter? The influence of consumer perceived ethicality on trust, affect and loyalty。Journal of Business Ethics,111(4),541-549。 | 55. | Gaski, John F.、Nevin, John(1985)。The differential effects of exercised and unexercised power sources in marketing channel。Journal of Marketing Research,22(2),130-142。 | 56. | Hunt, Shelby D.、Vitell, Scott J.(1986)。A general theory of marketing ethics。Journal of Macromarketing,6(1),5-16。 | 57. | Spears, Nancy、Singh, Surendra N.(2004)。Measuring Attitude toward the Brand and Purchase Intentions。Journal of Current Issues & Research in Advertising,26(2),53-66。 | 58. | Russell, James A.(1980)。A circumplex model of affect。Journal of Personality and Social Psychology,39(6),1161-1178。 | 59. | Becker-Olsen, K. L.、Cudmore, B. Andrew、Hill, Ronald P.(2006)。The impact of perceived corporate social responsibility on consumer behavior。Journal of Business Research,59(1),46-53。 | 60. | Creyer, Elizabeth H.(1997)。The influence of firm behavior on purchase intention: Do consumers really care about business ethics?。Journal of Consumer Marketing,14(6),421-432。 | 61. | Zhao, Xinshu、Lynch, John G. Jr.、Chen, Qimei(2010)。Reconsidering Baron and Kenny: Myths and Truths about Mediation Analysis。Journal of Consumer Research,37(2),197-206。 | 62. | Lee, Yong-Ki、Lee, Choong-Ki、Lee, Seung-Kon、Babin, Barry J.(2008)。Festivalscapes and patrons' emotions, satisfaction, and loyalty。Journal of Business Research,61(1),56-64。 | 63. | Lichtenstein, Donald R.、Drumwright, Minette E.、Braig, Bridgette M.(2004)。The Effect of Corporate Social Responsibility on Customer Donations to Corporate-Supported Nonprofits。Journal of Marketing,68(4),16-32。 | 64. | Sobel, Michael E.(1982)。Asymptotic Confidence Intervals for Indirect Effects in Structural Equation Models。Sociological Methodology,13,290-321。 | 65. | Kim, Sanghyun、Park, Hyunsun(2013)。Effects of various characteristics of social commerce (s-commerce) on consumers' trust and trust performance。International Journal of Information Management,33(2),318-332。 | 66. | Laros, Fleur J. M.、Steenkamp, Jan-Benedict E. M.(2005)。Emotions in consumer behavior: A hierarchical approach。Journal of Business Research,58(10),1437-1445。 | 67. | Richins, Marsha L.(1997)。Measuring emotions in the consumption experience。Journal of Consumer Research,24(2),127-146。 | 68. | Berens, Guido、van Riel, Cees B. M.、van Bruggen, Gerrit H.(2005)。Corporate associations and consumer product responses: The moderating role of corporate brand dominance。Journal of Marketing,69(3),35-48。 | 69. | Dodds, William B.、Monroe, Kent B.、Grewal, Dhruv(1991)。Effects of Price, Brand, and Store Information on Buyer's Product Evaluations。Journal of Marketing Research,28(3),307-319。 | 70. | Ajzen, Icek、Madden, Thomas J.(1986)。Prediction of Goal-directed Behavior: Attitudes, Intentions, and Perceived Behavioral Control。Journal of Experimental Social Psychology,22(5),453-474。 | 71. | Mohr, L. A.、Webb, D. J.(2005)。The effects of corporate social responsibility and price on consumer responses。The Journal of Consumer Affairs,39(1),121-147。 | 72. | Shouse, Eric(2005)。Feeling, Emotion, Affect。M/C Journal,8(6)。 | 73. | Sherman, Elaine、Mathur, Anil、Smith, Ruth Belk(1997)。Store environment and consumer purchase behavior: Mediating role of consumer emotions。Psychology and Marketing,14(4),361-378。 | 74. | Lichtenstein, Donald R.、Ridgway, Nancy M.、Netemeyer, Richard G.(1993)。Price Perceptions and Consumer Shopping Behavior: A Field Study。Journal of Marketing Research,30(2),234-245。 | 會議論文1. | Revell, B.(2012)。An Analysis of Consumer Attitudes to Food Safety for Fresh Produce in Urban China。22nd Annual International Food and Agribusiness Management Association World Forum and Symposium,(會議日期: June 11-14)。Shanghai。 | 圖書1. | Accum, F.(1820)。A Treatise On Adulterations Of Food and Culinary Poisons, and Methods Of Detecting Them。New York:Evergreen Review, Inc.。 | 2. | Carroll, A. B.、Buchholtz, A. K.(1989)。Business and Society: Ethics and Stakeholder Management。Cincinnati, Ohio:Southwestern。 | 3. | Damasio, A. R.(1994)。Descartes' Error: Emotion, Research and the Human Brain。New York:Avon。 | 4. | Fraedrich, J.、Ferrell, L.、Ferrell, O. C.(2013)。Ethical Decision Making in Business: A Managerial Approach。South Western, Cengage Learning。 | 5. | Izard, C. E.(1992)。Human Emotions。New York:Springer Science & Business Media。 | 6. | Hassall, A. H.(1855)。Food and Its Adulterations; Comprising the Reports of the Analytical Sanitary Commission of 'The Lancet' for the Years 1851 to 1854。London:Longman, Brown, Green, and Longmans。 | 7. | Johnson, R. A.、Wichern, D. W.(1992)。Applied Multivariate Statistical Analysis。Englewood Cliffs, NJ:Prentice Hall。 | 8. | Simmons, L.、Scott, S.(2008)。Organic Agriculture and 'Safe' Vegetables in Vietnam: Implications for Agro-food System Sustainability。Waterloo, Ontario:Department of Geography, University of Waterloo。 | 9. | Kerlinger, Fred N.(1986)。Foundations of Behavioral Research。Holt, Rinehart & Winston。 | 10. | Hair, J. F. Jr.、Black, W. C.、Babin, B. J.、Anderson, R. E.、Tatham, R. L.(2006)。Multivariate data analysis。Pearson Prentice Hall。 | 11. | Harman, Harry H.(1976)。Modern Factor Analysis。University of Chicago Press。 | 12. | Schiffman, Leon G.、Kanuk, Leslie Lazar、Wisenblit, J.(2000)。Consumer Behavior。Prentice-Hall。 | 13. | Mehrabian, Albert、Russell, James A.(1974)。An Approach to Environmental Psychology。MIT Press。 | 14. | Fishbein, Martin、Ajzen, Icek(1975)。Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research。Addison-Wesley Publishing Company。 | 其他1. | 嚴思祺(20140906)。台灣餿水油風暴延燒全台各地嚴查,http://www.bbc.co.uk/zhongwen/trad/china/2014/09/140906_taiwan_food_scandal。 延伸查詢 | 2. | 魏妤庭(20141013)。頂新油1年出3包!消基會:罪大惡極拒買抵制,http://www.ettoday.net/news/20141009/411471.htm。 延伸查詢 | 3. | 李育琴(20140128)。懶人包:2013年順丁烯二酸(毒澱粉)事件,http://e-info.org.tw/node/97156。 延伸查詢 | 4. | 吳柏軒,林曉雲,王憶紅,何玉華,賴筱桐,翁聿煌(20140911)。頂新屢出包全教總發動拒買抵制/台灣人你為什麼還不生氣?,https://tw.news.yahoo.com/頂新屢出包-全教總發動拒買抵制-台灣人你為什麼還不生氣-221026763--finance.html。 延伸查詢 | 5. | New Zealand Trade and Enterprise(2014)。Sustainability Trends for Food and Beverage in Asia,https://www.nzte.govt.nz/en/export/market-research/food-and-beverage/sustainability-trends-for-food-andbeverage-in-asia-may-2014/.。 | 圖書論文1. | Breckler, S. J.、Wiggins, E. C.(1989)。On Defining Attitude and Attitude Theory: Once More with Feeling。Attitude Structure and Function。Psychology Press。 | 2. | Kahneman, D.(2002)。Maps of Bounded Rationality: A Perspective on Intuitive Judgment and Choice。Les Prix Nobel: The Nobel Prizes 2002。Stockholm:Nobel Found。 | 3. | Loewenstein, G.、Lerner, J. S.(2003)。The Role of Affect in Decision Making。Handbook of Affective Sciences。Oxford University Press。 | |
| |