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題名:創新產品:管灌沒煩惱--溫控式洗滌管灌器具平臺
書刊名:福祉科技與服務管理學刊
作者:張吟羽黃莉媛李恩綺王婷穎蔡碧藍 引用關係
作者(外文):Chang, Y.-Y.Huang, L.-Y.Li, E.-C.Wang, T.-Y.Tsai, P.-L.
出版日期:2017
卷期:5:3
頁次:頁233-240
主題關鍵詞:鼻胃管灌食溫控洗滌器具平臺Nasogastric tube feedingTemperature controlledWashingDevice platform
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:4
  • 點閱點閱:4
鼻胃管灌食是供給住院或居家老人、長期臥床患者吞嚥困難時,一種方便及安全的醫療措施。但執行鼻胃管灌食的流程中,易忽略清潔、消毒器具或加溫食物等步驟,進而影響消化情形。因此本研究團隊設計「溫控式洗滌管灌器具平台」的創新產品,以泡茶機概念及電磁感應式加熱等設計,達到快速加熱及洗滌雙重功能,且讓平台架置於原本工作車或治療車之上,可不受空間限制,隨意移動。若能改善儲水區的淨水袋重量缺點,透過人體實驗與廠商合作,未來將能成為應用廣泛的量產商品,相信必能縮短照護人員的體力及時間耗損,增進鼻胃管灌食的照護品質。
Nasogastric tube feeding is a convenient and safe medical intervention intended for hospitalized and/or in-home elderly patients and long-term bedridden patients with difficulty swallowing. However, during the process of nasogastric tube feeding, steps such as cleaning and sanitizing the device or heating food are often neglected, which can affect digestion. Therefore, our group has designed an innovative product: a temperature controlled, self-washing feeding tube device platform. The design of this innovative product is borrowed from the design concepts of tea infusing machines and electromagnetic induction heating to achieve the dual functions of fast heating and washing, where the device can be placed above a working or nursing cart and be moved freely, taking up little space. In the future, if the weight of the purified water bag in the water storage area can be reduced, this innovative product can become a widely applied, mass-produced product after human trials and cooperation with manufacturers. It is believed that this product will reduce the physical effort and time requirements of health care professionals and improve the quality of care for nasogastric tube feeding patients.
期刊論文
1.王義明、黃煜為、林姿伶、陳思穎(20090800)。重症病患的營養支持。中華民國重症醫學雜誌,10(3),229-241。  延伸查詢new window
2.Cannaby, A. M.、Evans, L.、Freeman, A.(2002)。Nursing care of patients with nasogastric feeding tubes。British Journal of Nursing,11(6),366-372。  new window
3.Umali, M. N.、Llido, L. O.、Francisco, E. M.、Sioson, M. S.、Gutierrez, E. C.、Navarrette, E. G.、Encarnacion, M. J.(2006)。Recommended and actual calorie intake of intensive care unit patients in a private tertiary care hospital in the Philippines。Nutrition,22(4),345-349。  new window
4.李美慧、林麗嬋(20050600)。居家腸道管灌之營養評估與問題處置。長期照護雜誌,9(2),183-192。  延伸查詢new window
5.曹英、黃秋萍(20100300)。住院及需長期管灌老人之營養與照護品質提昇計畫。大仁學報,36,169-183。  延伸查詢new window
6.王鐘慶、王秀惠、林易申、江昇達、高東焯、許佳慧、莊慧敏、羅慶徽(2013)。管灌飲食對護理之家住民營養狀態影響。中華職業醫學雜誌,20(3),173-183。  延伸查詢new window
7.林沂屏(2009)。管灌餵食病患管灌飲食選擇及營養評估。埔基醫療雜誌,1(3),71-77。  延伸查詢new window
8.陳慧玲、賴世偉、林正介(20010300)。使用鼻胃管灌食病人的照護。基層醫學,16(3),54-56。  延伸查詢new window
9.吳虹諗、張巧惠、陳麗貞、林梅香、謝春蘭(20150300)。加護病房護理人員鼻胃管灌食照護完整性之改善專案。長庚護理,26(1)=89,53-65。new window  延伸查詢new window
研究報告
1.內政部統計處(2016)。105年底人口結構分析。  延伸查詢new window
圖書
1.蘇麗智(2007)。實用基本護理學。臺北:華杏。  延伸查詢new window
其他
1.塑華科技有限公司(2008)。GTC石英紅外線加熱器與其他加熱器之比較,http://www.gtc-tekdesign.com/product_pdf/intergration/01-GTC-ITG.pdf。  延伸查詢new window
2.億肯企業有限公司(2013)。灌食袋,https://yiken-co.com/products17.html。  延伸查詢new window
3.衛生福利部中央健康保險署(2016)。鼻胃管插管人數,https://www.google.com.tw/url?sa=t&rct=j&q=&esTe=s&souTce=web&cd=l&cad=rja&uact=8&ved=0ahUKEwi4_IHS4tXUAhWES7wKHRfDAHYQFggkMAA&url=http%3A%2F%2Fwww.mohw.gov.tw%2Fdl-13470-823b78cf-a7f6-41ae-9a1d-2b56bbbb6eb1.html&usg=AFQjCNEuwNfxmSgaPBkzKvr52ZEt-MCKw。  new window
4.(2015)。醫療:鼻胃管使用,http://mays3.weebly.com/9679-407633296331649---nasogastric-tube.html。  new window
 
 
 
 
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