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題名:Food Nostalgia in Hangzhou
書刊名:中國飲食文化
作者:馮進
作者(外文):Feng, Jin
出版日期:2018
卷期:14:1
頁次:頁129-178
主題關鍵詞:美食懷舊杭州老字號中產階層身份Food nostalgiaHangzhouLaozihaoMiddle classIdentity
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:3
期刊論文
1.Phillips, Lynne(2006)。Food and Globalization。The Annual Review of Anthropology,35,37-57。  new window
2.MacCannell, Dean(1973)。Staged authenticity: Arrangements of social space in tourist settings。American Journal of Sociology,79(3),589-603。  new window
3.Deutsch, Jonathan、Miller, Jeffery(2007)。Food Studies: A Multidisciplinary Guide to the Literature。Choice,45(3),393-401。  new window
4.Elfick, Jacqueline(2011)。Class Formation and Consumption among Middle-Class Professionals in Shenzhen。Journal of Current Chinese Affairs,40(1),187-211。  new window
5.馮進(2013)。中國現當代文學中的美食懷舊書寫:以陸文夫為個案。復旦學報(社會科學版),2013(4),167-174。  延伸查詢new window
6.馮進(2016)。The Female Chef and the Nation: Zeng Yi's Zhongkui lu (Records from the Kitchen)。Modern Chinese Literature and Culture,28(1),1-37。  new window
7.馮進(2016)。Food Nostalgia and the Contested Time。Frontiers of Literary Studies in China,10(1),58-85。  new window
8.Goulding, Christina(1999)。Heritage, Nostalgia and the 'Grey' Consumer。The Journal of Marketing Practice: Applied Marketing Science,5(6-8),177-199。  new window
9.黃子平(2003)。故鄉的食物:現代文人散文中的味覺記憶。杭州師範學院學報,2003(4),58-63。  延伸查詢new window
10.郭忠豪(1993)。食物製作與品餚文化:萬曆-乾隆間江南的飲食生活。暨南史學,7,1-240。  延伸查詢new window
11.Li, Chunling(2003)。The Composition and Proportion of Middle Class in Contemporary China。Chinese Journal of Population Science,6,25-32。  new window
12.廖超慧(1994)。魯迅林語堂關係論。華中理工大學學報(社會科學版),1994(4),83-89。  延伸查詢new window
13.Liu, Shuang、Smith, Joanne、Liesch, Peter(2011)。Through the Lenses of Culture: Chinese Consumers' Intentions to Purchase Imported Products。Journal of Cross-Cultural Psychology,42(7),1237-1250。  new window
14.Maclaran, Pauline、Brown, Stephen(2005)。The Center Cannot Hold: Consuming the Utopian Marketplace。Journal of Consumer Research,32(2),311-323。  new window
15.Maguire, Jennifer Smith、Hu, Dan(2013)。Not a Simple Coffee Shop: Local, Global and Glocal Dimensions of the Consumption of Starbucks in China。Social Identities,19(5),670-684。  new window
16.Palmer, Catherine(1998)。From Theory to Practice: Experiencing the Nation in Everyday Life。Journal of Material Culture,3(2),175-199。  new window
17.Parsons, Elizabeth(2011)。'Land of History and Romance': Consuming Nostalgia through the British Italian Cookbook。Advances in Consumer Research,39,392-397。  new window
18.Shelton, Allen(1990)。A Theater for Eating, Looking, and Thinking: The Restaurant as Symbolic Space。Sociological Spectrum,10,507-526。  new window
19.Strauth, Georg、Turner, Bryan S.(1988)。Nostalgia, Postmodernism and the Critique of Mass Culture。Theory, Culture and Society,5,509-526。  new window
20.Tomba, Luigi(2009)。Of Quality, Harmony, and Community: Civilization and the Middle Class in Urban China。Positions,17(3),591-616。  new window
21.Wang, Xin(2013)。Desperately Seeking Status: Political, Social and Cultural Attributes of China's Rising Middle Class。Modern China Studies,20(1),1-44。  new window
22.Zheng, Yi、Donald, Stephanie Hemelryk(2009)。Introduction: Post-Mao, Post-Bourdieu: Class and Taste in Contemporary China。Journal of Multidisciplinary International Studies,62,1-11。  new window
23.(2009)。建國六十年哪些城市最具軟實力:中國城市軟實力調查活動開始。瞭望東方周刊。  延伸查詢new window
學位論文
1.王皖佳(2012)。臺灣飲食文學的類體形構與演變(1980-2011)(碩士論文)。淡江大學。  延伸查詢new window
2.宋潤民(2007)。試論蘇州老字號商品包裝設計的文化延續與觀念更新(碩士論文)。蘇州大學。  延伸查詢new window
圖書
1.Bakken, Børge(2000)。The exemplary society, human improvement, social control and the dangers of modernity in China。Oxford University Press。  new window
2.Swislocki, Mark(2009)。Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai。Stanford, Calif.:Stanford University Press。  new window
3.Croll, Elisabeth(2006)。China's New Consumers: Social Development and Domestic Demand。Routledge。  new window
4.李漁(2005)。閒情偶寄。北京:中國社會出版社。  延伸查詢new window
5.Sutton, David E.(2001)。Remembrance of Repasts: An Anthropology of Food and Memory。Berg。  new window
6.李春玲(2005)。斷裂與碎片:當代中國社會階層分化實證分析。北京:社會科學文獻出版社。  延伸查詢new window
7.Bourdieu, P.(1984)。Distinction: A Social Critique of the Judgement of Taste。London:Routledge。  new window
8.Taylor, Charles(1991)。The Ethics of Authenticity。Harvard University Press。  new window
9.田汝成(1958)。西湖遊覽志餘。中華書局。  延伸查詢new window
10.馬敘倫(1984)。石屋餘瀋。上海書店。  延伸查詢new window
11.Brown, Stephen(2001)。Marketing: The Retro Revolution。London:Sage。  new window
12.Hobsbawm, Eric、Ranger, Terence(1984)。The Invention of Tradition。Cambridge:Cambridge University Press。  new window
13.林洪(1989)。山家清供。北京:中國商業出版社。  延伸查詢new window
14.Weaving, Andrew(2008)。Living Retro。Ryland:Peters & Small Ltd.。  new window
15.周密(1984)。武林舊事。杭州:浙江人民出版社。  延伸查詢new window
16.賈思勰、繆啟愉、繆桂龍(1982)。齊民要術校釋。農業出版社。  延伸查詢new window
其他
1.Baidu baike(2014)。魯迅與知味觀,http://culture.people.com.cn/GB/40483/40487/3215298.html。  new window
2.(20121204)。中共中央政治局出臺八項規定改進工作作風,http://www.chinanews.com/gn/2012/12-04/4381962.shtml。  延伸查詢new window
3.(2015)。知味觀(湖濱總店)的總評,http://www.dianping.com/shop/536376/review_all?pageno=1。  延伸查詢new window
4.(20140419)。Building the Dream,https://www.economist.com/news/special-report/21600797-2030-chinese-cities-will-be-home-about-1-billion-people-getting-urban-china-work。  new window
5.(2015)。我來說說菊英麵館,http://www.19lou.com/forum-9-thread-22365577-1-1.html。  new window
6.江蘇省餐飲行業協會(2013)。2013年一季度江蘇餐飲行業發展分析,http://www.jscyxh.cn/Detail.aspx?id=238。  延伸查詢new window
7.可紅(2014)。作為美食家的郁達夫,http://www.fynews.cn/html/200612/06/101628850.htm。  延伸查詢new window
8.柯雲路(20100723)。中國中產階級十大焦慮症,http://health.ifeng.com/health/psychology/analysis/detail_2010_07/23/1823541_0.shtml。  延伸查詢new window
9.湯潔(20080326)。杭州發現完好的南宋御街遺址,http://www.huaxia.com/wh/kgfx/2008/00783193.html。  延伸查詢new window
10.巫仁恕(2012)。明清文人品味的演化與延續--以飲食文化為例,http://www2.scu.edu.tw/history。  延伸查詢new window
11.謝鵬(20090826)。中產之後:光鮮身份背後的難以承受之重,http://www.infzm.com/content/33618。  延伸查詢new window
12.祝瑤(20140518)。舌尖效應讓路邊小店菊英麵館爆紅,http://zjnews.zjol.com.cn/system/2014/05/18/020030787.shtml。  延伸查詢new window
圖書論文
1.芥川龍之介(1999)。江南遊記。憶江南:名人筆下的老杭州。北京:北京出版社。  延伸查詢new window
2.Goodman, David S. G.(1999)。The New Middle Class。The Paradox of China's Post-Mao Reforms。Cambridge:Cambridge University Press。  new window
3.逯耀東(2002)。老蚌懷珠。肚大能容:中國飲食文化散記。北京:三聯書店。  延伸查詢new window
4.逯耀東(2005)。袁枚與明清文人食譜。寒夜客來:中國飲食文化散記之二。北京:三聯書店。  延伸查詢new window
5.McNeill, Donald、McNamara, Kim(2010)。The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York。Consuming Space: Placing Consumption in Perspective。Burlington, VT:Ashgate。  new window
6.Meyer, John W.(1986)。Myths of Socialization and Personality。Reconstructing Individualism。Stanford, CA:Stanford University Press。  new window
7.施蟄存(1999)。玉玲瓏閣叢談。憶江南:名人筆下的老杭州。北京:北京出版社。  延伸查詢new window
8.天虚我生(1999)。涌金門外舊談。憶江南:名人筆下的老杭州。北京:北京出版社。  延伸查詢new window
9.文載道(1999)。西湖舊屐錄。憶江南:名人筆下的老杭州。北京:北京出版社。  延伸查詢new window
10.許傑(1999)。平湖秋月的紅菱。憶江南:名人筆下的老杭州。北京:北京出版社。  延伸查詢new window
11.徐志摩(1999)。醜西湖。憶江南:名人筆下的老杭州。北京:北京出版社。  延伸查詢new window
12.徐志摩(1999)。西湖記。憶江南:名人筆下的老杭州。北京:北京出版社。  延伸查詢new window
13.周芬娜(2003)。郁達夫與杭幫菜。品味傳奇:名人與美食的前世今生。北京:三聯書店。  延伸查詢new window
14.周黎庵(1999)。湖上雜事。憶江南:名人筆下的老杭州。北京:北京出版社。  延伸查詢new window
15.Farrer, James(2010)。Eating the West and Beating the Rest: Culinary Occidentalism and Urban Soft Power in Asia's Global Food Cities。Globalization, Food and Social Identities in the Asia Pacific Region。Tokyo:Sophia University, Institute of Comparative Culture。  new window
16.劉義慶(2015)。言語。世說新語。  延伸查詢new window
17.Wank, David L.(2010)。Culinary Nostalgia and Chinese Neo-Liberalism: Local Dish Restaurants in Shanxi Province。Globalization, Food and Social Identities in the Asia Pacific Region。Tokyo:Sophia University, Institute of Comparative Culture。  new window
 
 
 
 
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