| 期刊論文| 1. | Avakian, Arlene(2014)。Cooking Up Lives: Feminist Food Memoirs。Feminist Studies，40(2)，277-303。   | | 2. | Bardenstein, Carol(2002)。Transmissions Interrupted: Reconfiguring Food, Memory, and Gender in the Cookbook-Memoirs of Middle Eastern Exiles。Sign，28(1)，353-387。 | | 3. | Waxman, Barbara Frey(2008)。Food Memoirs: What They Are, Why They Are Popular, and Why They Belong in the Literature Classroom。College English，70(4)，363-382。 | 圖書| 1. | Ashley, Bob、Hollows, Joanne、Jones, Steve、Taylor, Ben(2004)。Food and Cultural Studies。London：Routledge。 | | 2. | Sutton, David E.(2001)。Remembrance of Repasts: An Anthropology of Food and Memory。Berg。 | | 3. | Ong, Aihwa(1999)。Flexible citizenship: the cultural logics of transnationality。Durham：Duke University Press。 | | 4. | 李競(2009)。The Fortune Cookie Chronicles: Adventures in the World of Chinese Food。Twelve。 | | 5. | Bourdieu, Pierre、Nice, Richard(1984)。Distinction: A Social Critique of the Judgment of Taste。Cambridge, Mass.：Harvard UP。 | | 6. | Jaffrey, Madhur(2005)。Climbing the Mango Trees: A Memoir of A Childhood in India。New York：Random House。 | | 7. | Mannur, Anita(2010)。Culinary Fictions: Food in South Asian Diasporic Culture。Philadelphia：Temple UP。 | | 8. | Ray, Krishnendu(2004)。The Migrant's Table: Meals and Memories in Bengali American Households。Philadelphia：Temple UP。 | | 9. | Ryang, Sonia(2015)。Eating Korean in America: Gastronomic Ethnography of Authenticity。Honolulu：U of Hawai'i P。 | | 10. | Tan, Amy(1995)。The Hundred Secret Senses。New York：Putman。 | | 11. | Tan, Cheryl Lu(2011)。A Tiger in the Kitchen: A Memoir of Food and Family。New York：Voice。 | | 12. | Urry, John(2008)。The Tourist Gaze。Los Angeles：SAGE。 | | 13. | Xu, Wenying(2008)。Eating identities: reading food in Asian American literature。Honolulu：U of Hawai'i。 | | 14. | Chua, Amy(2011)。Battle Hymn of the Tiger Mother。New York：Penguin。 | 圖書論文| 1. | Manalansan, Martin F. IV(2013)。Beyond Authenticity: Rerouting the Filipino Culinary Diaspora。Eating Asian American: A Food Studies Reader。New York：New York UP。 | | 2. | Pazo, Paula Terreiro(2001)。Living in the Taste of Things: Food, Self and Family in Diana Abu-Jaber's The Language of Baklava and Leslie Li's Daughter of Heaven。Selves in Dialogue: A Transnational Approach to American Life Writing。New York：Rodopi。 | |