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Jr.、Anderson, Rolph E.、Tatham, Ronald L.、Black, William C.、Babin, Barry J.(1998)。Multivariate data analysis。Prentice-Hall, Inc.。 | 3. | 李蘭、晏涵文、陳富莉、陸玓玲、吳文琪、江宜珍(2010)。健康行為與健康教育。臺北:巨流。 延伸查詢 | 單篇論文1. | 張家臻(2010)。台北市某科技園區職場員工健康促進活動調查。 延伸查詢 | 其他1. | 行政院衛生署(2011)。公布新版「國民飲食指標」及「每日飲食指南」,http://www.doh.gov.tw/CHT2006/DM/DM2_p01.aspx?class_no=25&level_no=1&doc_no=81139, 。 延伸查詢 | 2. | World health organization(2014)。Obesity and overweight,http://www.who.int/mediacentre/factsheets/fs311/en/index.html, 。 | 3. | 衛生福利部國民健康署(2007)。2007年台灣地區高血壓、高血糖、高血脂之追蹤調查研究專輯,http://www.hpa.gov.tw/BHPNet/Web/HealthTopic/TopicArticle.aspx?No=201102110002&parentid=200712250015, 。 延伸查詢 | 4. | 潘文涵,吳幸娟,葉志嶸,莊紹源,張新儀,葉乃華,謝耀德(2011)。台灣人飲食與健康之趨勢1993-1996與2005-2008營養健康調查之比較,https://consumer.fda.gov.tw/Pages/List.aspx?nodeID=287。 延伸查詢 | 5. | United States Department Agriculture(2015)。Dietary Guidelines for Americans 2015-2020,https://health. gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines. pdf。 | |
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