| 期刊論文1. | Douglas, Mary(1972)。Deciphering a Meal。Deadalus: Myth, Symbol, and Culture,101(1),61-81。 | 2. | Cinotto, Simone(2006)。"Everyone Would Be around the Table": American Family Mealtimes in Historical Perspective, 1850-1960。New Directions for Child and Adolescent Development,111,17-33。 | 圖書1. | Crowther, Gillian(2013)。Eating Culture: An Anthropological Guide to Food。Toronto:University of Toronto Press。 | 2. | Fischler, Claude、Masson, Estelle(2008)。Manger: Français, Européens et Américains face à l'alimentation。Odile Jacob。 | 3. | Dalby, Andrew(2013)。The Breakfast Book。The University of Chicago Press。 | 4. | Grataloup, Christian(2017)。Le monde dans nos tasses: Trois siècles de petit déjeuner。Armand Colin。 | |