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A.(2017)。Integrated care for geriatric frailty and sarcopenia: a randomized control trial。Journal of Cachexia, Sarcopenia and Muscle,8(1),78-88。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Kojima, G.、Iliffe, S.、Taniguchi, Y.、Shimada, H.、Rakugi, H.、Walters, K.(2017)。Prevalence of frailty in Japan: A systematic review and meta-analysis。Journal of Epidemiology,27(8),347-353。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Brüchert, T.、Quentin, P.、Baumgart, S.、Bolte, G.(2021)。Barriers, Facilitating Factors, and Intersectoral Collaboration for Promoting Active Mobility for Healthy Aging: A Qualitative Study within Local Government in Germany。International Journal of Environmental Research and Public Health,18(7),3807-3824。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Ni Lochlainn, M.、Cox, N. J.、Wilson, T.(2021)。Nutrition and frailty: opportunities for prevention and treatment。Nutrients,13。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Jyvakorpi, S. K.、Ramel, A.、Strandberg, T. E.(2021)。The sarcopenia and physical frailty in older people: multicomponent treatment strategies (SPRINTT) project: description and feasibility of a nutrition intervention in community-dwelling older Europeans。Eur Geriatr Med,12,303-312。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Kraef, C.、Wood, B.、Von Philipsborn, P.、Singh, S.、Peterson, S. S.、Kallestrup, P.(2020)。Primary health care and nutrition。Bull World Health Organ,98,886-893。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Chen, C. Y.、Gan, P.、How, C. H.(2018)。Approach to frailty in the elderly in primary care and the community。Singapore Med J,59,240-245。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Kojima, M.、Satake, S.、Osawa, A.、Arai, H.(2021)。Management of frailty under COVID-19 pandemic in Japan。Glob Health Med,3,196-202。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Blitstein, J. L.、Cates, S. C.、Hersey, J.(2016)。Adding a social marketing campaign to a school-based nutrition education program improves children's dietary intake: a quasi-experimental study。J Acad Nutr Diet,116,1285-1294。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 12. | Hofer, R.、Wilkin, M. K.、Mayers, E.(2021)。Development and evaluation of a research-driven health communication campaign to increase fruit and vegetable consumption among SNAP-Eligible Ohio adults。Soc Market Q,27,267-283。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | John, R.、Finnell, K. J.、Scott-Kaliki, M. S.、DeBerry, S. M.(2019)。A case study of two successful social marketing interventions to promote 1% low-fat milk consumption。Soc Market Q,25,137-159。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Fehring, E.、Ferguson, M.、Brown, C.(2019)。Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led supportive environment approach。Aust N Z J Public Health,43,551-557。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Grantham, J. L.、Verishagen, C. L.、Whiting, S. J.、Henry, C. J.、Lieffers, J. R.(2021)。Evaluation of a social media campaign in Saskatchewan to promote healthy eating during the COVID-19 pandemic: social media analysis and qualitative interview study。J Med Internet Res,23。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Von Berens, Å.、Koochek, A.、Nydahl, M.(2018)。"Feeling more self-confident, cheerful and safe". Experiences from a health-promoting intervention in community dwelling older adults: a qualitative study。J Nutr Health Aging,22,541-548。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 17. | Bazzano, A. N.、Martin, J.、Hicks, E.、Faughnan, M.、Murphy, L.(2017)。Human-centred design in global health: a scoping review of applications and contexts。PLoS One,12。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 18. | Maher, R.、Maher, M.、Mann, S.、McAlpine, C. A.(2018)。Integrating design thinking with sustainability science: a research through design approach。Sustain Sci,13,1565-1587。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 19. | Deitte, L. A.、Omary, R. A.(2019)。The power of design thinking in medical education。Acad Radiol,26,1417-1420。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 20. | Reinders, I.、Visser, M.、Jyväkorpi, S. K.(2022)。The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial。Eur J Nutr,61,505-520。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Juckett, L. A.、Lee, K.、Bunger, A. C.、Brostow, D. P.(2022)。Implementing nutrition education programs in congregate dining service settings: a scoping review。Gerontologist,62,e82-e96。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 22. | Isler, J.、Sawadogo, N. H.、Harling, G.(2019)。Iterative adaptation of a mobile nutrition video-based intervention across countries using human-centered design: qualitative study。JMIR Mhealth Uhealth,7。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 23. | Van Dale, D.、Lemmens, L.、Hendriksen, M.(2020)。Recommendations for effective intersectoral collaboration in health promotion interventions: results from joint action CHRODIS-PLUS work package 5 activities。I Int J Environ Res Public Health,17。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 24. | Belizan, M.、Chaparro, R. M.、Santero, M.(2019)。Barriers and facilitators for the implementation and evaluation of community-based interventions to promote physical activity and healthy diet: a mixed methods study in Argentina。Int J Environ Res Public Health,16。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 25. | Bruening, M.、Udarbe, A. Z.、Yakes Jimenez, E.、Stell Crowley, P.、Fredericks, D. C.、Edwards Hall, L. A.(2015)。Academy of Nutrition and Dietetics: standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in public health and community nutrition。J Acad Nutr Diet,115,1699-1709。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 26. | Chan, C. B.、Popeski, N.、Gramlich, L.(2021)。Harnessing stakeholder perspectives and experience to address nutrition risk in community-dwelling older adults。Healthcare,9。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 27. | Stoikopoulos, P.、Oliveira, L.(2022)。Innovation pollination: empowering health care staff to solve problems and mine opportunities using design thinking methodology。Int J Integrated Care,22。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 28. | Fernhaber, S. A.、Wada, T.、Napier, P.、Suttles, S.(2018)。Engaging diverse community stakeholders to co-create solutions in food deserts: a design-thinking approach。J Public Aff,19。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 29. | Abookire, S.、Plover, C.、Frasso, R.、Ku, B.(2020)。Health design thinking: an innovative approach in public health to defining problems and finding solutions。Front Public Health,8。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 30. | Thakur, A.、Soklaridis, S.、Crawford, A.、Mulsant, B.、Sockalingam, S.(2021)。Using rapid design thinking to overcome COVID-19 challenges in medical education。Acad Med,96,56-61。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 研究報告1. | 潘文涵(2017)。國民營養健康狀況變遷調查2017-2020成果報告(106-109年)。 延伸查詢![new window](/gs32/images/newin.png) | 其他1. | U.S. Department of Health and Human Services。Healthy People 2030,https://health.gov/healthypeople/objectives-and-data/browse-objectives/nutrition-and-healthy-eating。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | (20220318)。高齡人口逼近2成 《國民營養法》4月可望送立院審議,https://news.ltn.com.tw/news/politics/breakingnews/3863792。 延伸查詢![new window](/gs32/images/newin.png) | 3. | Nasser, R.,Moore, L.(2018)。Saskatchewan Dietitians Association Regulatory Body 60th Anniversary,Saskatchewan Dietitians Association。,https://www.saskdietitians.org/wp-content/uploads/2018/11/SDA-60th-Anniversary-History-Final-April-19-2018.pdf。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | Kirkpatrick, D. L.(1998)。The four levels of evaluation。Evaluating Corporate Training: Models and Issues。Kluwer Academic Publishers。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Mendini, M.、Bitetti, L.、Peter, P. C.(2021)。How to use cocreation in design thinking to promote and enhance healthy food experience among vulnerable populations。Design Thinking for Food Well-Being。Springer。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |
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