:::

詳目顯示

回上一頁
題名:臺灣社區營養推廣中心服務現況、挑戰與契機之質性研究
書刊名:臺灣公共衛生雜誌
作者:王澤強李佳融潘昕榆張鳳琴梁桂嘉秦義華羅素英吳昭軍
作者(外文):Wang, Tse-chyangLee, Chia-jungPan, Hsin-yuChang, Fong-chingLiang, Kuei-chiaChin, Yi-huaLo, Shu-yingWu, Chao-chun
出版日期:2022
卷期:41:5
頁次:頁524-537
主題關鍵詞:營養服務設計思考挑戰契機NutritionServicesDesign thinkingChallengesOpportunities
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:1
期刊論文
1.Feart, C.(2019)。Nutrition and frailty: current knowledge。Prog Neuropsychopharmacol Biol Psychiatry,95。  new window
2.Chuang, S. Y.、Lo, Y. L.、Wu, S. Y.、Wang, P. N.、Pan, W. H.(2019)。Dietary patterns and foods associated with cognitive function in Taiwanese older adults: the cross-sectional and longitudinal studies。J Am Med Dir Assoc,20,544-550。  new window
3.Chan, Ding-Cheng Derrick、Tsou, H. H.、Chang, C. B.、Yang, R. S.、Tsauo, J. Y.、Chen, C. Y.、Hsiung, C. A.(2017)。Integrated care for geriatric frailty and sarcopenia: a randomized control trial。Journal of Cachexia, Sarcopenia and Muscle,8(1),78-88。  new window
4.Kojima, G.、Iliffe, S.、Taniguchi, Y.、Shimada, H.、Rakugi, H.、Walters, K.(2017)。Prevalence of frailty in Japan: A systematic review and meta-analysis。Journal of Epidemiology,27(8),347-353。  new window
5.Brüchert, T.、Quentin, P.、Baumgart, S.、Bolte, G.(2021)。Barriers, Facilitating Factors, and Intersectoral Collaboration for Promoting Active Mobility for Healthy Aging: A Qualitative Study within Local Government in Germany。International Journal of Environmental Research and Public Health,18(7),3807-3824。  new window
6.Ni Lochlainn, M.、Cox, N. J.、Wilson, T.(2021)。Nutrition and frailty: opportunities for prevention and treatment。Nutrients,13。  new window
7.Jyvakorpi, S. K.、Ramel, A.、Strandberg, T. E.(2021)。The sarcopenia and physical frailty in older people: multicomponent treatment strategies (SPRINTT) project: description and feasibility of a nutrition intervention in community-dwelling older Europeans。Eur Geriatr Med,12,303-312。  new window
8.Kraef, C.、Wood, B.、Von Philipsborn, P.、Singh, S.、Peterson, S. S.、Kallestrup, P.(2020)。Primary health care and nutrition。Bull World Health Organ,98,886-893。  new window
9.Chen, C. Y.、Gan, P.、How, C. H.(2018)。Approach to frailty in the elderly in primary care and the community。Singapore Med J,59,240-245。  new window
10.Kojima, M.、Satake, S.、Osawa, A.、Arai, H.(2021)。Management of frailty under COVID-19 pandemic in Japan。Glob Health Med,3,196-202。  new window
11.Blitstein, J. L.、Cates, S. C.、Hersey, J.(2016)。Adding a social marketing campaign to a school-based nutrition education program improves children's dietary intake: a quasi-experimental study。J Acad Nutr Diet,116,1285-1294。  new window
12.Hofer, R.、Wilkin, M. K.、Mayers, E.(2021)。Development and evaluation of a research-driven health communication campaign to increase fruit and vegetable consumption among SNAP-Eligible Ohio adults。Soc Market Q,27,267-283。  new window
13.John, R.、Finnell, K. J.、Scott-Kaliki, M. S.、DeBerry, S. M.(2019)。A case study of two successful social marketing interventions to promote 1% low-fat milk consumption。Soc Market Q,25,137-159。  new window
14.Fehring, E.、Ferguson, M.、Brown, C.(2019)。Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led supportive environment approach。Aust N Z J Public Health,43,551-557。  new window
15.Grantham, J. L.、Verishagen, C. L.、Whiting, S. J.、Henry, C. J.、Lieffers, J. R.(2021)。Evaluation of a social media campaign in Saskatchewan to promote healthy eating during the COVID-19 pandemic: social media analysis and qualitative interview study。J Med Internet Res,23。  new window
16.Von Berens, Å.、Koochek, A.、Nydahl, M.(2018)。"Feeling more self-confident, cheerful and safe". Experiences from a health-promoting intervention in community dwelling older adults: a qualitative study。J Nutr Health Aging,22,541-548。  new window
17.Bazzano, A. N.、Martin, J.、Hicks, E.、Faughnan, M.、Murphy, L.(2017)。Human-centred design in global health: a scoping review of applications and contexts。PLoS One,12。  new window
18.Maher, R.、Maher, M.、Mann, S.、McAlpine, C. A.(2018)。Integrating design thinking with sustainability science: a research through design approach。Sustain Sci,13,1565-1587。  new window
19.Deitte, L. A.、Omary, R. A.(2019)。The power of design thinking in medical education。Acad Radiol,26,1417-1420。  new window
20.Reinders, I.、Visser, M.、Jyväkorpi, S. K.(2022)。The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial。Eur J Nutr,61,505-520。  new window
21.Juckett, L. A.、Lee, K.、Bunger, A. C.、Brostow, D. P.(2022)。Implementing nutrition education programs in congregate dining service settings: a scoping review。Gerontologist,62,e82-e96。  new window
22.Isler, J.、Sawadogo, N. H.、Harling, G.(2019)。Iterative adaptation of a mobile nutrition video-based intervention across countries using human-centered design: qualitative study。JMIR Mhealth Uhealth,7。  new window
23.Van Dale, D.、Lemmens, L.、Hendriksen, M.(2020)。Recommendations for effective intersectoral collaboration in health promotion interventions: results from joint action CHRODIS-PLUS work package 5 activities。I Int J Environ Res Public Health,17。  new window
24.Belizan, M.、Chaparro, R. M.、Santero, M.(2019)。Barriers and facilitators for the implementation and evaluation of community-based interventions to promote physical activity and healthy diet: a mixed methods study in Argentina。Int J Environ Res Public Health,16。  new window
25.Bruening, M.、Udarbe, A. Z.、Yakes Jimenez, E.、Stell Crowley, P.、Fredericks, D. C.、Edwards Hall, L. A.(2015)。Academy of Nutrition and Dietetics: standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in public health and community nutrition。J Acad Nutr Diet,115,1699-1709。  new window
26.Chan, C. B.、Popeski, N.、Gramlich, L.(2021)。Harnessing stakeholder perspectives and experience to address nutrition risk in community-dwelling older adults。Healthcare,9。  new window
27.Stoikopoulos, P.、Oliveira, L.(2022)。Innovation pollination: empowering health care staff to solve problems and mine opportunities using design thinking methodology。Int J Integrated Care,22。  new window
28.Fernhaber, S. A.、Wada, T.、Napier, P.、Suttles, S.(2018)。Engaging diverse community stakeholders to co-create solutions in food deserts: a design-thinking approach。J Public Aff,19。  new window
29.Abookire, S.、Plover, C.、Frasso, R.、Ku, B.(2020)。Health design thinking: an innovative approach in public health to defining problems and finding solutions。Front Public Health,8。  new window
30.Thakur, A.、Soklaridis, S.、Crawford, A.、Mulsant, B.、Sockalingam, S.(2021)。Using rapid design thinking to overcome COVID-19 challenges in medical education。Acad Med,96,56-61。  new window
研究報告
1.潘文涵(2017)。國民營養健康狀況變遷調查2017-2020成果報告(106-109年)。  延伸查詢new window
其他
1.U.S. Department of Health and Human Services。Healthy People 2030,https://health.gov/healthypeople/objectives-and-data/browse-objectives/nutrition-and-healthy-eating。  new window
2.(20220318)。高齡人口逼近2成 《國民營養法》4月可望送立院審議,https://news.ltn.com.tw/news/politics/breakingnews/3863792。  延伸查詢new window
3.Nasser, R.,Moore, L.(2018)。Saskatchewan Dietitians Association Regulatory Body 60th Anniversary,Saskatchewan Dietitians Association。,https://www.saskdietitians.org/wp-content/uploads/2018/11/SDA-60th-Anniversary-History-Final-April-19-2018.pdf。  new window
圖書論文
1.Kirkpatrick, D. L.(1998)。The four levels of evaluation。Evaluating Corporate Training: Models and Issues。Kluwer Academic Publishers。  new window
2.Mendini, M.、Bitetti, L.、Peter, P. C.(2021)。How to use cocreation in design thinking to promote and enhance healthy food experience among vulnerable populations。Design Thinking for Food Well-Being。Springer。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關博士論文
 
無相關書籍
 
無相關著作
 
無相關點閱
 
QR Code
QRCODE