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題名:臺灣三種荔枝果皮抗氧化能力及化學組成分析
書刊名:弘光學報
作者:戴姵慈王韻婷何燕玲易光輝王曉芬
作者(外文):Tai, Pei-tzuWang, Yun-tingHe, Yan LingYih, Kuang-hwayWang, Hsiao-fen
出版日期:2022
卷期:90
頁次:頁127-138
主題關鍵詞:荔枝果皮清除DPPH自由基能力螯合亞鐵離子能力總抗氧化能力總酚含量氣相層析質譜儀Litchi chinensisLitchi chinensis peelDPPH free-radical scavenging activityFICFerrous ion chelating activity assaysTEACTrolox equivalent antioxidant capacity assaysTPCTotal phenolic contentsGC/MSGas chromatography-mass spectrophotometer
原始連結:連回原系統網址new window
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期刊論文
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學位論文
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2.陳韻如(2018)。消費者對美容保養品的認知與購買決策關係之研究(碩士論文)。國立臺中科技大學。  延伸查詢new window
3.Custers, Y.(2009)。GC Volatile Components Analysis of Different Parts of litchi chine sis(碩士論文)。Universiteit Gent。  new window
 
 
 
 
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