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題名:飲食生熱效應與幾個影響因素之探討
書刊名:中華體育季刊
作者:巫錦霖 引用關係李寧遠
出版日期:1993
卷期:7:1=25
頁次:頁65-71
主題關鍵詞:飲食
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:32
期刊論文
1.Davis, J. D.、Tagliaferro, A. R.、Kertzer, R.(1983)。Variations in dietary-induced thermogenesis and body fatness with aerobic capacity。Eur. J. Appl. Physiol.,50,319-329。  new window
2.Kinabo, J. L.、Durnin, J. V.(1990)。Thermic effect of food in man: effect of meal composition, and energy content。Br. J. Nutr.,64(1),37-44。  new window
3.Lundholm, K.(1986)。Thermogenic effect of food in physically well-trained elderly man。Eur. Appl. Physiol.,55,486-492。  new window
4.Nelson, K. M.、Ewinsier, R. L.、James, L. D.(1992)。Effect of weight reduction on resting energy expenditure, substrat ultilization, and thermic effect of food in moderately obese women。Am. J. Clin. Nutr.,55,924-933。  new window
5.Piers, L. S.、Soares, J. M.、Kulkarni, R. N.、Shetty, P. S.(1992)。Thermic effect of a meal: effect of dietary supplementation in chronically undernourished human subjects。Br. J. Nutr.,67,187-194。  new window
6.Poehlman, E. T.、Melby, C. L.、Badylak, S. F.(1991)。Relation of age and physical exercise status on metabolic rate in younger and older health man。J. Geronol.,46(2),1354-1358。  new window
7.Segal, K. R.、Chun, A.、Coronel, P.、Cruz-Noore, A.、Santos, R.(1990)。Comparison of thermic effects of constant and relative caloric loads in lean and obese men。Am. J. Clin. Nutr.,51,14-21。  new window
8.Tai, M. M.(1991)。Meal size and frequency: effect on the thermic effect of food。Am. J. Clin. Nutr.,54,783-787。  new window
9.李寧遠、程一雄(19951000)。不同活動程度者、肥胖者之熱量消耗量比較。中華民國營養學會雜誌,20(4),317-328。  延伸查詢new window
圖書
1.Shild, M. E.、Young, V. R.(1988)。Modern Nutrition in health and disease。Lea & Philadelphia。  new window
 
 
 
 
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