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題名:服務業顧客維持之研究--以金融業顧客觀點為例
書刊名:文大商管學報
作者:鄭紹成
作者(外文):Cheng, Shao-cheng
出版日期:1999
卷期:4:1
頁次:頁37-51
主題關鍵詞:顧客維持Customer retention
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:0
  • 點閱點閱:20
     本研究之研究目的,係在探討服務業之顧客維持(Customer Retention),由服務業之顧客觀點切入,主要研究方法為重大事件技術(Critical Incident Technique),屬於定性研究方法。本研究之研究對象為臺灣地區金融服務業顧客。 本研究之主要研究結果,根據161份問卷分為三大類11項因素:主要服務〔主要產品、信用、便利、服務速度、服務態度(對人)、服務態度(對事)〕;其他服務〔特殊服務、促銷活動〕;顧客個人因素〔工作關係、人際關係、習慣〕。後續研究可再針對其他型態之服務業、顧客之不同交易年限、從「企業管理階層」或「企業服務前場(front line)員工」等觀點深入探討顧客維持,以補本研究之不足。
     This research method is Critical Incident Technique (CIT), which intends to look into the customer retention in service industry. We try to figure out why the customers are willing to keep long-term trade relationship with industries. The study samples are 161 incidents from banks in Taiwan. From the study, we conclude three kinds (11 factors) as the customer retention ways: 1.core service: core product, credibility, convenience, service speed, service attitude to people, and service attitude to incident. 2.Other Service: special service and special promotion event. 3.Individual Factors: work factor, interpersonal relationship, and habit Future research can focus on other kinds of service industry, service trading time and different viewpoint to compare the result with this research.
期刊論文
1.Tom, G.、Lucey, S.(1995)。Waiting Time Delays and Customer Satisfaction in Supermarkets。Journal of Services Marketing,9(5),20-29。  new window
2.LaBarbera, Priscilla A.、Mazursky, David(1983)。A Longitudinal Assessment of Consumer Satisfaction/Dissatisfaction: The Dynamic Aspect of the Cognitive Process。Journal of Marketing Research,20(4),393-404。  new window
3.Fornell, C.、Wernerfelt, B.(1987)。Defensive Marketing Strategy by Customer Management: A Theoretical Analysis。Journal of Marketing Research,337-346。  new window
4.Taylor, Shirley(1994)。Waiting for Service: The Relationship Between Delays and Evaluations of Service。Journal of Marketing,58(2),56-69。  new window
5.Crosby, Lawrence A.、Stephens, Nancy(1987)。Effects of Relationship Marketing on Satisfaction, Retention, and Prices in the Life Insurance Industry。Journal of Marketing Research,24(4),404-411。  new window
6.Brown, Lew G.(1990)。Convenience in Service Marketing。Journal of Service Marketing,4,53-56。  new window
7.Rogerson, William P.(1983)。Reputation and Produce Quality。Bell Journal of Economics,14,508-516。  new window
8.Bitner, Mary Jo、Booms, Bernard H.、Tetreault, Mary Stanfield(1990)。The Service Encounter: Diagnosing Favorable & Unfavorable Incidents。Journal of Marketing,54(1),71-84。  new window
9.Berry, L. L.、Zeithaml, V. A.、Parasuraman, A.(1990)。Five imperatives for improving service quality。Sloan Management Review,31(4),29-38。  new window
10.Jacobson, R.、Aaker, D. A.(1987)。The Strategic Role of Product Quality。The Journal of Marketing,51,31-44。  new window
11.Crosby, Lawrence A.、Stephens, Nancy、Evans, Kenneth R.、Cowles, Deborah(1990)。Relationship Quality in Service Selling: An Interpersonal Influence Perspective。Journal of Marketing,54(3),68-81。  new window
12.Flanagan, John C.(1954)。The Critical Incident Technique。Psychological Bulletin,51(4),327-358。  new window
13.Bolton, Ruth N.、Drew, James H.(1991)。A Longitudinal Analysis of the Impact of Service Changes on Customer Attitudes。Journal of Marketing,55(1),1-9。  new window
14.Oliva, Terence A.、Oliver, Richard L.、MacMillan, Ian C.(1992)。A catastrophe model for developing service satisfaction strategies。Journal of Marketing,56(3),83-95。  new window
15.Keaveney, Susan M.(1995)。Customer Switching Behavior in Service Industries: An Exploratory Study。Journal of Marketing,59(2),71-82。  new window
16.Rust, Roland T.、Zahorik, Anthony J.(1993)。Customer Satisfaction, Customer Retention, and Market Share。Journal of Retailing,69(2),193-215。  new window
17.Hoffman, K. Douglas、Kelley, Scott W.、Rotalsky, Holly M.(1995)。Tracking Service Failures and Employee Recovery Efforts。Journal of Services Marketing,9(2),49-61。  new window
18.Bitner, Mary Jo、Booms, Bernard Henry、Mohr, Lois A.(1994)。Critical Service Encounters: The Employee's Viewpoint。Journal of Marketing,58(4),95-106。  new window
19.Folkes, Valerie S.(1984)。Consumer Reactions to Product Failure: An Attributional Approach。Journal of Consumer Research,10(4),398-409。  new window
20.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
21.Reichheld, Frederick F.、Sasser, W. Earl Jr.(1990)。Zero Defections: Quality Comes to Services。Harvard Business Review,68(5),105-111。  new window
22.Fisk, Raymond P.、Brown, Stephen W.、Bitner, Mary Jo(1993)。Tracking the Evolution of the Services Marketing Literature。Journal of Retailing,69(1),61-103。  new window
圖書
1.Desatnick, R. L.(1988)。Managing to keep the customer。Boston, Massachusetts:Houghton Mifflin。  new window
2.方世榮(1995)。行銷管理學。台北:華泰書局。  延伸查詢new window
 
 
 
 
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