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題名:康德美學析論
書刊名:臺北科技大學學報
作者:劉錦賢 引用關係
作者(外文):Liu, Chin-hsien
出版日期:1999
卷期:32:2
頁次:頁313-338
主題關鍵詞:審美判斷優美崇高想像諧和合目的性天才愉悅Judgement of tasteThe beautifulThe sublimeImaginationHarmonyPurposivenessGeniusSatisfaction
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     美感判斷係一反省的判斷,非一決定的判斷,惟帶有感性之理性存有能為之。優美 在想像力與知性諧和處見之,崇高在想像力與理念諧和處見之。就形式言,藝術美可超過自 然美;就予人愉稅言,藝術美達遜於自然美。藝術美可分三類;就表現教養、傾向理念言, 寫詩藝睮價值最高,而音樂最低。 審美判斷以無利害關心之質相為其基本特性,其餘具普遍性之量相、合目的性之關係相 及必然性之程態相悉由此引申而來。故主觀的無目的之合目的性原則乃驟美判斷之超越原 則。崇高判斷之對象無形式,心靈處於激動狀能;審美判斷則反之。 藝術創作靠天才,然藝術家必有審美品味及經過表達技術之訓練方能產生有價值、具特 殊風格之作品。 在審美判所中,心靈純淨自由,不役於物,予人柔適之愉稅;此與道德判斷中,隨自由 意志而來之愉稅類似,故美可類比地展現善,可說美是善的象徵。
     Aesthetic judgement, which only rational beings with sensibility can make, is reflective rather than determinate. The beautiful is in presentation as imagination is harmonious with understanding. We, however, feel the sublime only when imagination is in good harmony with the idea of reason. When it comes to the form, the beautiful art is superior to the beautiful nature. But, as far as human satisfaction is concerned, the latter is without doubt the better. Of the three types of beautiful art, poetry in the first type ranks on top while music in the third type on bottom as is valued by the standard of culture and the disposing of the mind to ideas. The judgement of taste is characterized by the taste of having no interest, and all the other characteristics such as the universality according to quality and the purposiveness according to relation and the necessity according to modality, are thus deived. Therefore, the transcendental principle of the judgement of taste is that of the subjective purposiveness without purpose. The object of the judgement of the sublime is formless as the mind is in movement were as the object of the taste has a form and the mind is in restful contemplation when the judgement of this kind is made. It requires genius to produce beautiful art, and an artist can not create what which is long tested and revised as well as with experienced skills strictly trained in the schools. In the judgement of taste, our mind is pure and free, serving nothing so that a disinterested satisfaction grows ingenuously. The satisfaction is akin to that of morality which comes form free will. Since beauty is analogized to demonstrate the virtuous, we declare beauty the symbol of morality.
期刊論文
1.黃振華(19920800)。康德的美學。鵝湖,18(2)=206,25-32。new window  延伸查詢new window
2.鵝湖學誌。鵝湖學誌,19,37。  延伸查詢new window
圖書
1.(清)周濟(1985)。全宋詞。全宋詞。臺北。  延伸查詢new window
2.聖祖(1996)。全唐詩。北京:中華書局。  延伸查詢new window
3.林雲銘(1971)。古文析義。臺北市:廣文書局。  延伸查詢new window
4.郭慶藩(1974)。莊子集釋。臺北:河洛圖書出版社。  延伸查詢new window
5.蘇軾(1975)。蘇東坡全集。河洛圖書出版社。  延伸查詢new window
6.Kant's Critiqus Judgement。Kant's Critiqus Judgement。  new window
7.馬致遠。元曲新賞。元曲新賞。臺北。  延伸查詢new window
8.Immelmann, K.(1982)。Immanuel Kant's Critique of Pure Reason。Immanuel Kant's Critique of Pure Reason。臺北。  new window
9.(1975)。Critiqe of Practical Reason。Immanuel Kant。臺北。  new window
其他
1.(宋)程顥,(宋)程頤(1982)。二程集,北京。  延伸查詢new window
2.(1961)。評註南唐二主詞,臺北。  延伸查詢new window
3.元曲新賞,臺北。  延伸查詢new window
 
 
 
 
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