為防范食品安全風險、推動豬肉可追溯體系建設,近年來我國農業部、商務部和質檢部等不同監管部門從各自職能出發,分別發布了指導生產環節、流通環節等不同環節豬肉可追溯體系實施的標準與規范。然而到目前為止,我國真正意義上的全程豬肉可追溯體系尚未建立。本文基于豬肉供應鏈,實地走訪調查了供應鏈上的鹽城生豬屠宰加工A企業,鹽城部分農貿市場與超市,以及鹽城阜寧縣部分萬頭以上豬場(以下簡稱大戶)和生豬養殖散戶(以下簡稱散戶),細致梳理豬肉可追溯體系實施的現狀與存在的問題,結果發現,養殖環節的生豬已百分百佩戴耳標,但效果卻形同虛設,養殖環節與屠宰環節之間的信息無法通過耳標進行有效對接,豬販子時常臨時加戴耳標。進一步深入研究發現,造成上述現象得深層次原因是:生豬身份標識編碼方式、信息記錄的格式、信息上傳的規范與管理平臺等標準不統一,智能識讀設備和數據庫等配套技術不完善,體系后期運行與維護投入不足等。據此,本文提出了推動和完善我國豬肉可追溯體系建設的對策建議。

In order to prevent food safety risk and promote the pork traceability system,in recent years,the Ministry of Agriculture,China’s Ministry of Commerce and the Ministry of Supervision Quality Inspection, from the respective functions of different departments,respectively, issued standards and norms to guide the implementation of pork traceability system in production,circulation and other different aspects. However,so far,the true sense of whole pork traceability system in China has not been established. Based on the pork supply chain,we investigated the pig slaughtering and processing enterprises A in Yancheng,part of the farmers market and supermarket in Yancheng,and pig farm with million pigs( hereinafter referred to as large farmers) and scattered pig farmers( hereinafter referred to as investors). We carefully sort out the present situation and existing problems of the pork traceability system. The results found that 100% of the pigs have worn ear tag in breeding link,but the effect is non-existent,information cannot be effectively docking from farming areas to slaughter links through the ear tag,pig dealers often wear ear tag temporary. Further study found that,a deep-seated reason behind the above phenomenon is that the standard like the pig identification coding method,information recording format,the information upload specification and management platform are not unified,intelligent reading equipment and database technology supporting system are not perfect,the investment to support the operation and maintenance of pork traceability system is insufficient. Accordingly,we put forward the suggestions to improve Chinese pork traceability system.