| 期刊論文1. | Cranor, C. F.(1988)。Some Public Policy Problems with the Science of Carcinogen Risk Assessment。PSA,2,467-488。 | 2. | Cranor, C. F.(1990)。Some moral issues in risk assessment。Ethics,101(1),123-143。 | 3. | Cranor, C. F.(1997)。The normative nature of risk assessment: Features and possibilities。Risk: Health, Safety & Environment,8。 | 4. | Michaels, David(2005)。Doubt is their product。Scientific American,292(6),96-101。 | 5. | Leino, O.、Tainio, M.(2008)。Comparative Risk Analysis of Dioxins in Fish and Fine Particles from Heavy-Duty Vehicles。Risk Analysis,28(1),127-140。 | 6. | Turunen, A. W.、Verkasalo, P. K.(2008)。Mortality in a cohort with high fish consumption。International Journal of Epidemiology,37(5),1008-1017。 | 7. | Shere, M. E.(1995)。The myth of meaningful environmental risk assessment。Harvard Environmental Law Review,19,409-492。 | 8. | Slovic, P.(1986)。Informing and Educating the Public about Risk。Risk Analysis,6(4),403-415。 | 9. | Cameron, James、Abouchar, Juli C.(1991)。The Precautionary Principle: A Fundamental Principle of Law and Policy for the Protection of the Global Environment。Boston College International and Comparative Law Review,14(1),1-27。 | 10. | Cross, Frank B.(1996)。Paradoxical Perils of the Precautionary Principle。Washington and Lee Law Review,53(1),851-925。 | 11. | Roe, A.(2003)。Fishing for Identity: Mercury Contamination and Fish Consumption among Indigenous Groups in the United States。Bulletin of Science, Technology & Society,23(5),368-375。 | 12. | Taylor, W. C.(2006)。Environmental Justice: Obesity, Physical Activity, and Healthy Eating。JOURNAL OF PHYSICAL ACTIVITY & HEALTH,3(S1),S30-S54。 | 13. | Sunstein, C. R.(2002)。The Paralyzing Principle。Regulation,25(4),32-37。 | 圖書1. | Mooney, C.(2006)。The Republican war on science。New York:Basic Books。 | 2. | Furedi, F.(2006)。Culture of fear revisited: Risk-taking and the morality of low expectation。London:Continuum Intl Pub Group。 | 3. | Beck, U.(1995)。Ecological Politics in an Age of Risk。Polity Press。 | 4. | Sunstein, Cass R.(2005)。Laws of fear: Beyond the precautionary principle。Cambridge University Press。 | 5. | US EPA(1992)。Environmental Equity: Reducing Risk for All Communities, Volume 1: Workgroup report to the administrator。 | 6. | US EPA(1992)。Environmental Equity: Reducing Risk for All Communities, Volume 2: Supporting document。Washington, DC:US EPA。 | 7. | Beck, Ulrich、Lash, S.、Wynne, B.、Ritter, Mark(1992)。Risk society: Towards a new modernity。Sage。 | 8. | Graham, J. D.、Wiener, J. B.(1995)。Risk Versus Risk: Tradeoffs in Protecting Health and the Environment。Cambridge, MA:Harvard University Press。 | 9. | Foreman, C. H. Jr.(1998)。The promise and peril of environmental justice。Washington, DC:Brookings Institution。 | 單篇論文1. | 鄭雅文(2004)。產學合作的流弊,http://www.cyberbees.org/blog/archives/004111.html。 延伸查詢 | 2. | Furedi, F.(2002)。Epidemic of Fear,http://www.frankfuredi.com/index.php/site/article/108/。 | 3. | 洪德欽(2008)。預防原則在WTO的規定與實踐,http://newsletter.sinica.edu.tw/file/file/18A842.pdf。 延伸查詢 | 4. | 熊秉元(2006)。意外不意外?!:文山溫泉落石事件的法律經濟分析,http://www.ulc.moj.gov.tw/public/Attachment/753014402474.PDF。 延伸查詢 | 5. | 周桂田(2009)。欠缺科技民主與世代正義之風險決策,http://stm.ym.edu.tw/article/239。 延伸查詢 | 6. | Viscusi, W. K.,Gayer, T.(2002)。Safety at Any Price?,http://www.cato.org/pubs/regulation/regv25n3/v25n3-12.pdf。 | 其他1. | 楊志良(2009)。美國牛肉進口專案報告,http://www.doh.gov.tw/ufile/doc/%E7%BE%8E%E5%9C%8B%E7%89%9B%E8%82%89%E9%80%B2%E5%8F%A3%E5%B0%88%E6%A1%88%E5%A0%B1%E5%91%8A981026.pdf。 | 2. | 魏怡嘉,羅碧(2009)。台灣總統也機車/牛肉、香菸比風險不倫不類,http://tw.news.yahoo.com/article/url/d/a/091108/78/1ujbh.html。 延伸查詢 | 3. | US EPA(2009)。Dioxin,http://cfpub.epa.gov/ncea/CFM/ncea/Find.cfm?keyword=Dioxin。 | 4. | Reilly, W. K.(1993)。Risk assessment,http://www.epa.gov/history/publications/reilly/20.htm。 | 5. | (20091027)。美牛不安全?AIT司徒文:比在台灣騎機車安全,http://news.sina.com.tw/article/20091027/2297174.html。 延伸查詢 | 6. | Tuomisto, J.(2004)。Dioxin Risk Assessment: How Dangerous Are Dioxins?,http://ec.europa.eu/research/infocentre/export/success/article_690_en.html。 | 7. | (2009)。美國不能因牛肉毀了國譽,http://tw.news.yahoo.com/article/url/d/a/091107/128/1uhax.html。 | 8. | (20091105)。楊:牛肉有風險,吃太好也有風險,http://news.chinatimes.com/2007Cti/2007Cti-News/2007Cti-News-Content/0,4521,110501+112009110500065,00.html。 | 9. | (20091024)。美國牛肉風險低,http://news.chinatimes.com/CMoney/News/News-Page-content/0,4993,11050703+122009102400277,00.html。 | |