| 期刊論文| 1. | Waldmann, A.、Koschizke, J. W.、Leitzmann, C.、Hahn, A.(2004)。Dietary iron intake and iron status of German female vegans: results of the German Vegan Study。Annals of Nutrition and Metabolism，48，103-108。   | | 2. | Herrmann, W.、Schorr, H.、Obeid, R.、Geisel, J.(2003)。Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians。The American Journal of Clinical Nutrition，78(1)，131-136。 | | 3. | Appleby, P.、Roddam, A.、Allen, N.、Key, T.(2007)。Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford。European Journal of Clinical Nutrition，61，1400-1406。 | | 4. | Baumhardt, R. L.、Stewart, B. A.、Sainju, U. M.(2015)。North American Soil Degradation: Processes, Practices, and Mitigating Strategies。Sustainability，7，2936-2960。 | | 5. | Brenna, J.、Salem, Norman Jr.、Sinclair, Andrew J.、Cunnane, Stephen C.(2009)。alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans。Prostaglandins, Leukotrienes and Essential Fatty Acids，80(2/3)，85-91。 | | 6. | Davis, D. R.(2009)。Declining Fruit and Vegetable Nutrient Composition: What is the Evidence?。Hort Science，44(1)，15-19。 | | 7. | Davis D. R.、Epp, M. D.、Riordan H. D.(2004)。Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999。Journal o f the American College of Nutrition，23(6)，669-682。 | | 8. | Freeland-Graves, J. H.、Bodzy, P. W.、Eppright, M. A.(1980)。Zinc Status of Vegetarians。Journal of the American Dietetic Association，77(6)，655-66。 | | 9. | Gupta, R. K.、Gangoliya, S. S.、Singh, N. K.(2015)。Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains。Jounrals of Food Science and Technology，52，676-684。 | | 10. | Kelley, D. S.、Siegel, David、Fedor, Dawn M.、Adkins, Yuriko、Mackey, Bruce E.(2009)。DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men。The Journal of Nutrition，139(3)，495-501。 | | 11. | Kniskem, M. A.、Johnston, C. S.(2011)。Protein Dietary Reference Intake May be Inadequate for Vegetarians if Low Amounts of Animal Protein are Consumed。Nutrition，27(6)，727-730。 | | 12. | Laidlaw, S. A.、Shultz, T. D.、Cecchino, J. T.、Kopple, J. D.(1988)。Plasma and urine taurine levels in vegans。The American Journal of Clinical Nutrition，47(4)，660-663。 | | 13. | Lauritzen, L.、Brambilla, Paolo、Mazzocchi, Alessandra、Harsløf, Laurine B. S.、Ciappolino, Valentina、Agostoni, Carlo(2016)。DHA Effects in Brain Development and Function。Nutrients，8(1)，(6)1-(6)17。 | | 14. | Li, Xiangli、Bradford, Blair U.、Wheeler, Michael D.、Stimpson, Stephen A.、Pink, Heather M.、Brodie, Thomas A.、Schwab, John H.、Thurman, Ronald G.(2001)。Dietary Glycine Prevents Peptidoglycan Polysaccharide-Induced Reactive Arthritis in the Rat: Role for Glycine-Gated Chloride Channel。Infection and Immunity，69(9)，5883-589。 | | 15. | Loenneke, J. P.、Wilson, J. M.、Manninen, A. H.、Wray, M. E.、Bames, J. T.、Pujol, T. J.(2012)。Quality Protein Intake is Inversely Related with Abdominal Fat。Nutrition and Metabolism，9(1)，(5)1-(5)3。 | | 16. | Loenneke, J. P.、Balapur, A.、Thrower, A. D.、Syler, G. B.、Timlin, M. B.、Pujol, T. J.(2010)。Short Report: Relationship between Quality Protein, Lean Mass and Bone Health。Annals of Nutrition and Metabolism，57，219-220。 | | 17. | Louwman, M. W.、van Dusseldorp, M.、van de Vijver, F. J.、Thomas, C. M.、Schneede, J.、Ueland, P. M.、Refsum, H.、van Staveren, W. A.(2000)。Signs of impaired cognitive function in adolescents with marginal cobalamin status。The American Journal of Clinical Nutrition，72(3)，762-769。 | | 18. | Razak, M. A.、Begum, Pathan Shajahan、Viswanath, Buddolla、Rajagopal, Senthilkumar(2017)。Multifarious Beneficial Effect of Nonessential Amino Acid, Glycine: A Review。Oxidative Medicine and Cellular Longevity，2017。 | | 19. | Patterson, E.、Wall, R.、Fitzgerald, G.、Ross, R.、Stanton, C.(2012)。Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids。Journal of Nutrition and Metabolism，2012。 | | 20. | Roohani, N.、Hurrell, R.、Kelishadi, R.、Schulin, R.(2013)。Zinc and Its Importance for Human Health: An Integrative Review。Journal o f Research in Medical Sciences，18(2)，144-15。 | | 21. | Rosell, M. S.、Lloyd-Wright, Zouë、Appleby, Paul N.、Sanders, Thomas A. B.、Allen, Naomi E.、Key, Timothy J.(2005)。Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men。Am J Clin Nutr.，82(2)，327-334。 | | 22. | Schaafsma, G.(2000)。The Protein Digestibility-Corrected Amino Acid Score。The Journal of Nutrition，30(7)，1865S-1867S。 | | 23. | Vasconcelos, Ilka. M.、Oliveira, J. T. A.(2004)。Antinutritional properties of plant lectins。Toxicon，44(4)，385-403。 | | 24. | Wojcik, O. P.、Koenig, K. L.、Zeleniuch-Jacquotte, A.、Costa, M.、Chen, Y.(2010)。The potential protective effects of taurine on coronary heart disease。Atherosclerosis，208(1)，19-25。 | | 25. | Yurko-Mauro, K.(2010)。Cognitive and cardiovascular benefits of docosahexaenoic acid in aging and cognitive decline。Current Alzheimer Research，7(3)，190-196。 | 其他| 1. | Forgrieve, J.(2018)。The Growing Acceptance of Veganism，https://www.forbes.com/sites/janetforgrieve/2018/11/02/picturing-akindler-gentler-world-vegan-month/#40abc8302f2b。 | | 2. | World Health Organization(2020)。WHO Guidance Helps Detect Iron Deficiency and Protect Brain Development，https://www.who.int/news-room/detail/20-04-2020-who-guidance-helpsdetect-iron-deficiency-and-protect-brain-development。 | |
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