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題名:重症病人的灌食與營養
書刊名:護理雜誌
作者:葉子綺林佑樺
作者(外文):Yeh, Tzu-chiLin, Yu-hua
出版日期:2021
卷期:68:3
頁次:頁15-20
主題關鍵詞:重症病人胃腸道管灌食灌食營養營養不良Patients with critical illnessesEnteral feedingNutritionMalnutrition
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:6
  • 點閱點閱:3
期刊論文
1.McClave, S. A.、Martindale, R. G.、Vanek, V. W.、McCarthy, M.、Roberts, P.、Taylor, B.、Ochoa, J. B.、Napolitano, L.、Cresci, G.、The A.S.P.E.N. Board of Directors、The American College of Critical Care Medicine(2009)。Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.PE.N)。Journal of Parenteral and Enteral Nutrition,33(3),277-316。  new window
2.黃素華、陳珮蓉、張啟仁、賴鴻緒、鄭金寶、劉秀英、楊榮森(20050700)。住院管灌病患營養狀況及胃腸併發症對營養攝取量之影響。臺灣醫學,9(4),467-474。  延伸查詢new window
3.謝明欣(20080400)。管灌餵食病患營養不良問題之導因。志為護理,7(2),65-69。  延伸查詢new window
4.McClave, S. A.、Taylor, B. E.、Martindale, R. G.、Warren, M. M.、Johnson, D. R.、Braunschweig, C.、Compher, C.、McCarthy, M. S.、Davanos, E.、Rice, T. W.、Cresci, G. A.、Gervasio, J. M.、Sacks, G. S.、Roberts, P. R.、American Society for Parenteral and Enteral Nutrition、The Society of Critical Care Medicine(2016)。Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)。Journal of Parenteral and Enteral Nutrition,40(2),159-211。  new window
5.廖永澄、呂淑華(20140900)。以實證探討鼻胃管灌食導致吸入性肺炎之預防措施。長期照護雜誌,18(2),237-250。  延伸查詢new window
6.Mandell, L. A.、Niederman, M. S.(2019)。Aspiration pneumonia。The New England Journal of Medicine,380(7),651-663。  new window
7.Marik, P. E.(2011)。Pulmonary aspiration syndromes。Current Opinion in Pulmonary Medicine,17(3),148-154。  new window
8.Nasiri, M.、Farsi, Z.、Ahangari, M.、Dadgari, F.(2017)。Comparison of intermittent and bolus enteral feeding methods on enteral feeding intolerance of patients with sepsis: A triple-blind controlled trial in intensive care units。Middle East Journal of Digestive Disease,9(4),218-227。  new window
9.陳建志、陳登郎、鄒永恩(20160900)。標準經鼻胃管置放術的修正:經口咽處操作導引法。臺灣家庭醫學雜誌,26(3),162-168。  延伸查詢new window
10.黃素芬、楊琳琪、邵學方、許正義、吳杏真(20140400)。提升重症病人72小時內腸道灌食理想熱量達成率之改善專案。護理雜誌,61(2附冊),5-13。new window  延伸查詢new window
11.澎安琪、林淑媛(20160600)。腹脹病人症狀評估與整合性照護。長庚護理,27(2)=94,180-186。new window  延伸查詢new window
12.Blaser, A. R.、Starkopf, J.、Kirsimägi, Ü.、Deane, A. M.(2014)。Definition, prevalence, and outcome of feeding intolerance in intensive care: A systematic review and meta-analysis。Acta Anaesthesiologica Scandinavica,58(8),914-922。  new window
13.Faramarzi, E.、Mahmoodpoor, A.、Hamishehkar, H.、Shadvar, K.、Iranpour, A.、Sabzevari, T.、Sanaie, S.(2020)。Effect of gastric residual volume monitoring on incidence of ventilator-associated pneumonia in mechanically ventilated patients admitted to intensive care unit。Pakistan Journal of Medical Sciences,36(2),48-53。  new window
14.Ichimaru, S.(2018)。Methods of enteral nutrition administration in critically ill patients: Continuous, cyclic, intermittent, and bolus feeding。Nutrition in Clinical Practice,33(6),790-795。  new window
15.Sajid, M. S.、Harper, A.、Hussain, Q.、Forni, L.、Singh, K. K.(2014)。An integrated systematic review and meta-analysis of published randomized controlled trials evaluating nasogastric against postpyloris (nasoduodenal and nasojejunal) feeding in critically ill patients admitted in intensive care unit。European Journal of Clinical Nutrition,68(4),424-432。  new window
16.Sheng, L.、Yin, L.、Peng, D.、Zhao, L.(2020)。From best evidence to best practice: Enteral nutrition from continuous nasal feeding in stroke patients。International Journal of General Medicine,13,927-936。  new window
17.Wanden-Berghe, C.、Patino-Alonso, M.-C.、Galindo-Villardón, P.、Sanz-Valero, J.(2019)。Complications associated with enteral nutrition: CAFANE study。Nutrients,11(9),2041-2053。  new window
18.吳虹諗、張巧惠、陳麗貞、林梅香、謝春蘭(20150300)。加護病房護理人員鼻胃管灌食照護完整性之改善專案。長庚護理,26(1)=89,53-65。new window  延伸查詢new window
19.Kondrup, J.、Rasmussen, H. H.、Hamberg, O.、Stanga, Z.、Ad Hoc ESPEN Working Group(2003)。Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials。Clinical Nutrition,22(3),321-336。  new window
20.王采芷、吳淑芳、梁淑媛、童恒新、林玉萍(20120800)。重症病人腸胃道管灌常見合併症之預防。護理雜誌,59(4),18-23。new window  延伸查詢new window
21.Floch, M. H.、Narayan, R.(2002)。Diet in the irritable bowel syndrome。Journal of Clinical Gastroenterology,35(Suppl.),S45-S52。  new window
22.Bourgault, A. M.、Ipe, L.、Weaver, J.、Swartz, S.、O'Dea, P. J.(2007)。Development of evidence-based guidelines and critical care nurses' knowledge of enteral feeding。Critical Care Nurse,27(4),17-29。  new window
圖書論文
1.Brantley, S. L.、Mills, M. E.(2012)。Overview of enteral nutrition。Adult nutrition support core curriculum。American Society for Parenteral and Enteral Nutrition。  new window
2.Ichimaru, S.、Amagai, T.(2014)。Intermittent and bolus methods of feeding in critical care。Diet and nutrition in critical care。Springer。  new window
 
 
 
 
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