|
一、 英文部分
1.Abou-Shouk, M. A., and Khalifa, G. S. (2017). The influence of website quality dimensions on e-purchasing behaviour and e-loyalty: a comparative study of Egyptian travel agents and hotels. Journal of Travel & Tourism Marketing, 34(5), 608-623. 2.Anderson, E. W., Fornell, C., and Lehmann, D. R. (1994). Customer satis-faction, market share, and profitability: findings from Sweden, Journal of Marketing, 58(3), 53-66. 3.Anderson, E. W., & Sullivan, M. W. (1993). The antecedents and con-sequences of customer satisfaction for firms. Marketing science, 12(2), 125-143. 4.Airbnb (2017). Welcome to the Airbnb YouTube Channel | Airbnb. 5.Ali, F., Amin, M., and Cobanoglu, C. (2016). An integrated model of service experience, emotions, satisfaction, and price acceptance: an empirical analysis in the Chinese hospitality industry. Journal of Hospitality Marketing & Management, 25(4), 449-475. 6.Baek, J., and Michael Ok, C. (2017). The power of design: How does design affect consumers’ online hotel booking? International Journal of Hospitality Management, 65, 1-10. 7.Baker, D. A., and Cr ompton, J. L. (2000). Quality, satisfaction and be-havioral intentions. Annals of tourism research, 27(3), 785-804. 8.Belk, R. (2014). You are what you can access: Sharing and collaborative consumption online. Journal of business research, 67(8), 1595-1600. 9.Bitner, M. J., Booms, B. H., and Tetreault, M.S. (1990). The service en-counter: diagnosing favorable and unfavorable incidents. Journal of Marketing, 54(1), 71-84. 10.Blut, M., Frennea, C. M., Mittal, V., and Mothersbaugh, D. L. (2015). How procedural, financial and relational switching costs affect customer satisfaction, repurchase intentions, and repurchase behavior: A meta-analysis. International Journal of Research in Marketing, 32(2), 226-229. 11.Botsman, R. (2012). The currency of the new economy is trust. [Video file]. http://www.ted.com/talks/rachel_botsman_the_currency_of_the_new_economy_is_trust.html. 12.Botsman, R., and Rogers, R. (2011). Whats mine is yours: The rise of collaborative consumption. London, UK: HarperCollins. 13.Brady, M. K., and Cronin Jr, J. J. (2001). Some new thoughts on conceptualizing perceived service quality: a hierarchical approach. Journal of marketing, 65(3), 34-49. 14.Cadotte, R.E., Woodruff, R. B., & Jenkins, R. L. (1987). Expectations and Norms in Models of Consumer Satisfaction, Journal of Marketing Re-search, 25, 305-314. 15.Cardozo, R. N. (1965). An experimental study of customer effort, expec-tation, and satisfaction. Journal of marketing research, 2(3), 244-249. 16.Carlson, J., and OCass, A. (2010). Exploring the relationships between e-service quality, satisfaction, attitudes and behaviours in content-driven e-service web sites. Journal of Services Marketing, 24(2), 112-127. 17.Chang, H., and Chen, W.S. (2008). The impact of online store environment cues on purchase intention: Trust and perceived risk as a mediator. Online Information Review, 32(6), 818-841. 18.Cheng, B. L., and Rashid, Z. A. (2015). Interrelationships of Service Quality, Customer Satisfaction, Corporate Image and Customer Loyalty of Malaysian Hotel Industry. In Cultural Tourism in a Digital Era (pp. 37-38). Springer, Cham. 19.Chen, C. F., and Chen, F. S. (2010). Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists. Tourism Management 31(1), 29-35. 20.Churchill Jr, G. A., and Surprenant, C. (1982). An investigation into the determinants of customer satisfaction. Journal of marketing re-search, 19(4), 491-504. 21.Czepiel, J. A., Rosenberg, L. J., and Akerele, A. (1974). Perspectives on consumer satisfaction (pp. 119-23). New York University, Graduate School of Business Administration. 22.Dowling, G. R. and Hammond, K. (2003). Customer Loyalty and Customer Loyalty Programs MD Uncles. Journal of Consumer Marketing 20(4), 294-316. 23.Engel, J. F., Blackwell, R. D., and Miniard Ed, P. W. (1993) Consumer Behavior (7th ed.): Dryden Press. 24.Etzel, M.J., Walker, B.J., and Stanton, W.J. (2001). Marketing Management (12th Ed), McGraw-Hill, New York, NY. 25.Esgate, P. (2002). Pine and Gilmore stage a fourth thinkAbout experi-ence. Strategy & Leadership, 30(3). 26.Festinger, L. (1957). A theory of cognitive dissonance, New York: Harper & Row. 27.Fisk, R. P., Brown, S. W., and Bitner, M. J. (1993). Tracking the evolution of the services marketing literature. Journal of retailing, 69(1), 61-103. 28.Fornell, C., and Larcker, D. F. (1981). Structural equation models with unobservable variables and measurement error: Algebra and statistics. Journal of Marketing Research, 382-388. 29.Garvin, D. A. (1983). Quality on the line. Harvard Business Review, 61, 64-75. 30.Goodman, J. (1989). The nature of customer satisfaction. Quality progress, 22(2), 37-40. 31.Grassmuck, V. (2012). The sharing turn: Why we are generally nice and have a good chance to cooperate our way out of the mess we have gotten ourselves into. 32.Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of marketing, 18(4), 36-44. 33.Guieford, J. P.(1965), Fundamental Statistics in Psychology and Education, 4th ed., New York: McGraw-Hill. 34.Gummesson, E. (1995). Relationship marketing: its role in the service economy. Understanding services management, 244, 68. 35.Hamari, J., Sjöklint, M., and Ukkonen, A. (2016). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology, 67(9), 2047-2059. 36.Helson, D. J. (1964). Adaptation Level Theory, New York:Harper & Ro. 37.Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer repurchase intention: A general structural equation model. European Journal of Marketing, 37(11/12), 1762-1800. 38.Hernon, P., Nitecki, D. A., and Altman, E. (1999). Service quality and customer satisfaction: An assessment and future directions. The journal of academic librarianship, 25(1), 9-17. 39.Hou, J.S., and Lee, S.H., (2007). Accommodation spectrum and experiential market of rural tourism. Journal of Tourism Studies, 13(2), 101-115. 40.Holbrook, M. B. (2000). The millennial consumer in the texts of our times: Experience and entertainment. Journal of Macromarketing, 20(2), 178-192. 41.Hovland, C. L., Harvey, O. J., and Sherif, M. (1957). Assimilation and contrast effects on reactions to communications and attitude change. Journal of Abnormal and Social Psychology, 55, 244-252. 42.Howard, J. A., and Sheth, J. N. (1969) The Theory of Buyer Behavior. New York: John Willey & Sons. 43.Huarng, K. H. (2015a). Re-examining the Consistency in fsQCA. In Annual Conference of the Global Innovation and Knowledge Academy (pp. 102-109). Springer. 44.Huarng, K. H. (2015b). Configural theory for ICT develop-ment. Journal of business research, 68(4), 748-756. 45.Huarng, K. H. (2016). Qualitative analysis with structural associations. Journal of Business Research, 69(11), 5187-5191. 46.Huarng, K. H. (2017). Entrepreneurship for long-term care in sharing economy. International Entrepreneurship and Management Journal, 14(1), 97–104. 47.Huarng, K. H., and Yu, T. H. K. (2011). Internet software and services: past and future. The Service Industries Journal, 31(1), 79-89. 48.Huang, W.C. (2017). https://www.bnext.com.tw/article/45730/social-media-mobile-phone-global-digital-statshot-internet. 49.Hunt, K. H. (1977). Customers satisfaction/dissatisfaction-overview and future directions. Hunt, KH Conceptualization and Measurement of Cus-tomer Satisfaction and Dissatisfaction, Marketing Science Institute, Cambridge, MA, 71-109. 50.Jacoby, J., and Olson, J. C. (1970). An attitudinal model of brand loyalty: conceptual underpinnings and instrumentation research. Purdue Papers in Consumer Psychology, 159, 14-20. 51.Jasinskas, E., Streimikiene, D., Svagzdiene, B., and Simanavicius, A. (2016). Impact of hotel service quality on the loyalty of customers. Economic Research -Ekonomska istraživanja, 29(1), 559-572. 52.Jones, T. O., and Sasser, W. E. (1995). Why satisfied customers de-fect. Harvard business review, 73(6), 88. 53.Joy, A., and Sherry, J. F. (2003). Speaking of art as embodied imagination: A multisensory approach to understanding aesthetic experience. Journal of Consumer Research, 30(2), 259-282. 54.Kandampully, Jay, and Suhartanto, Dwi. (2000). Customer loyalty in the hotel industry. The role of customer satisfaction and image. International Journal of Contemporary Hospitality Management, 12(6), 346-351. 55.Kelly, J. R. (1987). Freedom to be. A new sociology of leisure. Macmillan. 56.Kempf, D. (2013). SharEconomy. Hannover, Germany: BITKOM. 57.Kim, H. Y., Y. K. Kim, L. Jolly, and Fairhurst, A. (2010). The Role of Love in Satisfied Customers Relationships with Retailers, The International Review of Retail, Distribution, and Consumer Research, 20 (3), 285-296. 58.Kim, W., Ok, C., Canter, D.D. Contingency variables for customer share of visits to full-service restaurant. International Journal of Hos-pitality Management 29, 2010, 136-147. 59.Kitapci, O., Taylan Dortyol, I., Yaman, Z., and Gulmez, M. (2013). The paths from service quality dimensions to customer loyalty: An application on supermarket customers. Management Research Review, 36(3), 239-255. 60.Kotler, P. J. (1991). Marketing Management, Seventh Edition, Eng-lewood Cliffs, NJ: Prentice-Hall. 61.Kotler, P., and Keller, K. L. (2009). Marketing Management, Pearson Education International, 13. 62.Kotler, P., Leong, S.M., Ang, S.H., and Tan, E. T. (1996). Marketing Management An Asia Perspection. Simon & Scjuster (Asia) pte. Led. 63.Kolter, P. (2003), Marketing Management, 11th Ed., Prentice-Hall, Upper Saddle River, NJ. 64.Kandampully, J., and Suhartanto, D. (2000). Customer loyalty in the hotel industry: the role of customer satisfaction and image, International journal of contemporary hospitality management, 12(6), 346-351. 65.Leblanc, G. (1992). Factors affecting customer evaluation of service quality in travel agencies: An investigation of customer perceptions. Journal of travel research, 30(4), 10-16. 66.Lehtinen, U., and Lehtinen, J. R. (1982). Service quality: a study of quality dimensions. Service Management Institute. 67.Lehtinen, U. and Lehtinen, J.R. (1991) Two Approaches to Service Quality Dimensions. Service Industries Journal, 11, 287-303. 68.Lewis, R.C., and Booms, B.G, (1983). The marketing aspect of service quality, In L. Berry, G. Shostack, and G. Upah, (Eds), Emerging Perspective on Service Marketing, American Marketing Association, Chicago, IL, 99- 107. 69.Liat, C. B., Mansori, S., and Huei, C. T. (2014). The associations between service quality, corporate image, customer satisfaction, and loyalty: Evidence from the Malaysian hotel industry. Journal of Hospitality Marketing and Management, 23(3), 314-326. 70.Lin, H. F. (2007). The impact of website quality dimensions on customer satisfaction in the B2C e-commerce context. Total Quality Management and Business Excellence, 18(4), 363-378. 71.Loiacono, E. T., Watson, R. T., and Goodhue, D. L. (2002). WebQual: A measure of website quality. Marketing theory and applications, 13(3), 432-438. 72.Manning, R. E. (1999). Recreation conflict: Goal interference. In Studies in outdoor recreation: Search and research for satisfaction (pp. 194-206), Second Edition. Corvallis: Oregon State University Press. 73.Mano, H., and Oliver, R. L. (1993). Assessing the dimensionality and structure of the consumption experience: evaluation, feeling, and satis-faction. Journal of Consumer research, 20(3), 451-466. 74.Mathwick, C., Malhotra, N., and Rigdon, E. (2001). Experiential value: conceptualization, measurement and application in the catalog and Internet shopping environment. Journal of Retailing, 77(1), 39-56. 75.Matzler, K., Veider, V., and Kathan, W. (2015). Adapting to the sharing economy. MIT Sloan Management Review, 56(2), 71. 76.Möhlmann, M. (2015). Collaborative consumption: determinants of satisfaction and the likelihood of using a sharing economy option again. Journal of Consumer Behaviour, 14(3), 193-207. (P3) 77.Mossberg, L. (2007). A marketing approach to the tourist experi-ence. Scandinavian Journal of Hospitality and Tourism, 7(1), 59-74. 78.Oliver, R. L. (1980). A cognitive model of the antecedents and conse-quences of satisfaction decisions. Journal of marketing research, 17(4), 460-469. 79.Oliver, R. L. (1981). Measurement and evaluation of satisfaction process-es in retail settings, Journal of Retailing, 57(4), 25-48. 80.Oliver, R. L. (1993). Cognitive, affective, and attribute bases of the satis-faction response. Journal of consumer research, 20(3), 418-430. 81.Oliver, L. R., and Desarbo, W. S. (1988), Response Determinants in Satisfaction Judgments, Journal of Consumer Research, 17, 312-322. 82.Ostrom, A., and Iacobucci, D. (1995). Consumer trade-offs and the eval-uation of services. Journal of Marketing, 59(1), 17-30. 83.Parasuraman, A., Zeithaml, V. A., and Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50. 84.Parasuraman, A., Zeithaml, V. A., and Berry, L. L. (1988). Servqual: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12. 85.Parasuraman, A., Zeithaml, V. A., and Malhotra, A. (2005). ES-QUAL: A multiple-item scale for assessing electronic service quality. Journal of service research, 7(3), 213-233. 86.Parasuraman, A., Zeithaml, V. A., and Berry, L. L. (1994). Reassessment of expectations as a comparison standard in measuring service quality: Implications for future research. Journal of Marketing, 58(1), 111-124. 87.Pfaff, M. (1977). The index of consumer satisfaction: Measurement problems and opportunities. Conceptualization and measurement of consumer satisfaction and dissatisfaction, 36-71. 88.Pine, B. J., and Gilmore, J. H. (1998). Welcome to the experience economy. Harvard business review, 76, 97-105. 89.Price, L. L., Arnould, E. J., and Tierney, P. (1995). Going to extremes: Managing service encounters and assessing provider perfor-mance. Journal of Marketing, 59(2), 83-97. 90.Ragin, C. C. (1987). The Comparative Method: Moving Beyond Quali-tative and Quantitative Strategies. University of California Press. 91.Ragin, C. (2000), Set relations in social research: Evaluating the consistency and coverage, Political Analysis, 14, 231-310. 92.Ragin, C. C., Drass, K. A., & Davey, S. (2006). Fuzzy-Set/Qualitative Comparative Analysis 2.0. Tucson, Arizona: Department of Sociology, University of Arizona. Hentet fra http://www. u. arizona. edu/~ cragin/fsQCA/software. shtml. 93.Rauyruen, Papassapa, and Miller, Kenneth, E. (2007). Relationship quality as a predictor of B2B customer loyalty. Journal of Business Research, 60(1), 21-31. 94.Richter, C., Kraus, S., Brem, A., Durst, S., and Giselbrecht, C. (2017). Digital entrepreneurship: Innovative business models for the sharing economy. Creativity and Innovation Management, 26(3), 300-310. 95.Rifkin, J. (2001). The age of access: The new culture of hypercapitalism. Penguin. 96.Salavati, S., and Hashim, N. H. (2015). Website adoption and performance by Iranian hotels. Tourism Management, 46, 367-374. 100. Schmitt, B. H. (1999). Experiential marketing: How to get customers. to sense, feel, think, act and relate to your company and brand. New. York: The Free Press. 101. Schor, J. (2016). Debating the sharing economy. Journal of Self- Governance and Management Economics, 4(3), 7-22. 102. Spreng, R. A., and Mackoy, R. D. (1996). An empirical examination of. a model of perceived service quality and satisfaction. Journal of retail ing, 72(2), 201-214. 103. Taeihagh, A. (2017). Crowdsourcing, sharing economies and develop ment. Journal of Developing Societies, 33(2), 191-222. 104. Tax, S. S., Brown, S.W., and Chandrashekaran, M. (1998).Customer evaluations of service complaint experiences; Implications for rela-tionship marketing, Journal of Marketing, 62(4), 60-77. 105. Taylan Dortyol, I., Varinli, I., and Kitapci, O. (2014). How do inter-na tional tourists perceive hotel quality? An exploratory study of ser-vice quality in Antalya tourism region. International Journal of Contemporary Hospitality Management, 26(3), 470-495. 106. Wang, L., Law, R., Guillet, B. D., Hung, K., and Fong, D. K. C. (2015). Impact of hotel website quality on online booking intentions: eTrust as a mediator. International Journal of Hospitality Manage-ment, 47, 108-115. 107. Wilson, A., Zeithaml, V. A., Bitner, M. J., and Gremler, D. D. (2012). Services marketing: Integrating customer focus across the firm: McGraw Hill. 108. Wolfinbarger, M., and Gilly, M. C. (2003). eTailQ: dimensionalizing, measuring and predicting etail quality. Journal of retailing, 79(3), 183-198. 109. Woodruff, R. B., Cadotte, E. R., and Jenkins, R. L. (1983). Modeling consumer satisfaction processes using experience-based norms. Journal of marketing research, 20(3), 296-304. 110. Ye, Q., Law, R., and Gu, B. (2009). The impact of online user re-views on hotel room sales. International Journal of Hospitality Man-agement, 28(1), 180-182. 111. Zeithaml, V. A., and Bitner, M. J. (1996). Service Marketing, New York, NY: McGrawHill Company, Inc. 112. Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. the Journal of Marketing, 2-22. 113. Zeithaml, V. A., Parasuraman, A., and Malhotra, A. (2000). Concep-tual framework for understanding e-service quality: Implications for future research and managerial practice. 114. Zeithaml, V. A., Bitner, M. J., and Gremler, D. (2003). Customer perceptions of service. Services Marketing: Integrating Customer Fo-cus across the Firm. 115. Zervas, G., Proserpio, D., and Byers, J. W. (2017). The rise of the sharing economy: Estimating the impact of Airbnb on the hotel indus-try. Journal of Marketing Research, 54(5), 687-705. 二 、 中文部分 1. 朱勝賀(2016)。視障按摩人員幽默感、專業能力、關係品質與消費忠誠度之研究-以消費者至視障摩院為例。高苑科技大學,高雄市。 2. 林建効(2014)。專業能力、關係品質與顧客忠誠度關聯性之研究-以 N 保險公司顧客為例。高雄應用科技大學企業管理系,高雄市。 3.林思莆 (2008)。複合式休閒書店之體驗行銷研究,國立暨南大學國際企業學系碩士論文。 4.紀佩君 (2005)。台灣政論節目的考古與拓璞─談十年流變與初探大選期間集體收視升降的文化解釋。政治大學社會學研究所碩士論文。 5.侯錦雄,李素馨. (2007). 鄉村觀光的住宿序列與體驗性市場. 觀光研究學報, 13(2), 101-115. 6.曾凱文(2016)。消費者對自雇型視障按摩師的服務品質、關係品質與顧客忠誠度關聯性之研究-以大高雄地區為例。高苑科技大學高雄市。 7.黃怡君(2011)。民宿服務品質、關係品質與忠誠度關係之研究-主客互動觀點。東華大學,花蓮縣。 8.楊麗玲、邱道生(2011)。服務品質、關係品質與顧客忠誠度之研究-以餐飲業為例。Journal of China University of Science and Technology,Vol.49。 9.蔡禎倚 (2005)。服務品質、顧客滿意度與顧客忠誠度相關性之研究—以觀光旅館為例,立德管理學院國際企業管理研究所碩士論文。 10.饒涵清(2016)。人力資本投資與其效益關係之再審視-FsQCA 模型分析。逢甲大學財稅系碩士論文。
|