|
一、中文文獻 王志弘、余佳玲、方淑惠(譯)(2003)。文化地理學。臺北:巨流。(Mike, C., 1998) 交通部觀光局(2018)。觀光統計。中華民國107年國人國內旅遊次數統計。 交通部觀光局(2018)。2018年臺閩地區主要觀光遊憩區遊客人次統計。 有機農業全球資訊網(2019)。2019年有機農戶數及面積統計。 池文海、張書豪、吳文龍(2009)。觀光休閒旅館之消費者體驗研究。東吳經濟商學學報,67,47-78。 吳幸玲(2008)。全球城市消費性地景的文化生產以上海的住宅地景為例,地理學報,52, 31-52。 吳長生、連佳儀(2011)。體驗行銷對品牌權益之影響—產品屬性的干擾效果。管理研究學報,11(1),87-114。 李明璁(2009)。去/再領域化的西門町:「擬東京」消費地景的想像與建構。文化研究,9,119-163。 沈進成、王伯文(2004)。民宿體驗對遊客意象及忠誠度影響關係研究-以奮起湖地區為例。旅遊管理研究,4(2),195-213。 林怡宣(2014)。宗教觀光消費性地景資源、體驗與宗教依戀影響關係之研究:以南鯤鯓代天府為例。未出版碩士論文,國立高雄餐旅大學,高雄市。 沈進成、陳鈞坤、黃鈺婷、曾慈慧(2011)。體驗為休閒涉入影響顧客價值之中介模式之研究:以溫泉旅遊遊客為例。觀光旅遊研究學刊,6(1),79-96。
沈進成、曾慈慧、林映秀(2008)。遊客休閒涉入、體驗、依附影響之研究-以南投水里蛇窯陶藝文化園區為例。新竹教育大學人文社會學報,1(1),113-132。 沈進成、曾慈慧、林映秀(2008)。遊客休閒涉入、體驗、依附影響之研究-以南投水里蛇窯陶藝文化園區為例。新竹教育大學人文社會學報,1(1),113-132。 沈進成、楊安琪、曾慈慧(2006)。整合方法目的鏈與品質機能展開法建立休閒場遊客價值拓展模式。戶外遊憩學會第八屆休閒、遊憩、觀光學術研討會,臺北。 沈進成、廖若岑、周君妍(2005)。遊客體驗、旅遊意象、滿意度與忠誠度之研究。戶外遊憩研究,18(3),59-79。 沈進成、劉德貞、林怡宣(2012)。羅山有機村地景資源與品牌權益關係之研究。2012年第13屆觀光休閒暨餐旅產業永續經營學術研討會。高雄。 謝文山(2012)。休閒涉入、體驗與產品依戀影響關係之研究-以南投紫宮為例。未出版碩士論文,國立高雄餐旅大學,高雄市。 林杏如、李學愚、陳衍秀、陳信泰(2014)。體驗活動對遊客滿意度之影響:以苑裡有機稻場遊客為案例分析。康大學報,4,21-31。 李曄淳(2014)。以方法目的鏈分析休閒農場實施創新對顧客自我價值之建立。運動與遊憩研究,9(1),137-148。 李蒼郎(2015)。花東地區有機及休閒農業發展推動情形。上網日期:2019年4月16日。網址:file:///C:/Users/User/Downloads/%E5%A0%B1%E4%B8%89+%E8%8A%B1%E6%9D%B1%E5%9C%B0%E5%8D%80%E6%9C%89%E6%A9%9F%E5%8F%8A%E4%BC%91%E9%96%92%E8%BE%B2%E6%A5%AD%E7%99%BC%E5%B1%95%E6%8E%A8%E5%8B%95%E6%83%85%E5%BD%A2.pdf 柳頤庭(2011)。誰的北投?-1990年代後的北投溫泉地景的想像。北市教大社教學報,10,131-156。 食力(2019)。臺灣第一個有機村:帶動臺灣有機休閒農業。上網日期:2019年4月18日。網址:https://www.foodnext.net/news/newstrack/paper/4098748220 紀慧琪(2004)。體驗模組與品牌權益關係之研究-以統一星巴克為例。未出版碩士論文,中國文化大學,臺北市。 翁政凱(2012)。產業文化資產再利用實質與非實質價值互動模式-臺灣糖業文化資產再利用探討。未出版博士論文,朝陽科技大學,臺中市。 高小芳、詹其樺、鍾志強(2018)。休閒農場遊客參與動機、體驗、知覺價值及滿意度關係之探。輔仁大學體育學刊,17,53-69。 張山堂(2009)。有機農產品消費者購物導向之探討。休閒產業管理學刊,2(3),1-15。 張蓓琪(1989)。電腦輔助自然景觀資源評估系統之研究-以陽明山國家公園為例。未出版碩士論文,國立中興大學,臺中市。 梁榮達(2013)。以方法目的鏈探討有機消費族群購買有機商品體驗的內涵與價值。臺灣農學會報,14(6),565-580。 許俊文(2008)。現代都市空間美感體驗研究。未出版碩士論文,臺北科技大學,臺北市。 陳芃婷、邱明玉、徐筱貞、何桂蓮(2007)。有機小農之成功因素與市場因應策略。鄉村發展,16,1-26。 陳昭明(1976)。森林經營計畫之森林遊樂經營計劃,中華林業季刊,9(3),1-30。 陳美芬、邱瑞源(2009)。遊客休閒體驗與旅遊意象之研究。鄉村旅遊研究,3(1),33-52。 曾光華、陳貞吟、張永富(2004)。以方法目的鏈探討旅客懷舊體驗的內涵與價值,戶外遊憩研究,17(4),43-69。 游繡華(2007)。花蓮無毒農業消費者之滿意度與忠誠度研究。未出版碩士論文,屏東科技大學,屏東縣。 黃秋藤、胡俊傑、楊倩姿(2010)。服務品質、服務價值、休閒體驗、滿意度與行爲意向之研究-以澎湖海上平台爲例。島嶼觀光研究,3(1),81-99。 黃慶源、邱志仁、陳秀鳳(2004)。博物館之體驗行銷策略。科學博物,8(2),49-66。 楊琬琪(2008)。體驗行銷、品牌權益與忠誠度影響關係之研究-以溫泉旅館爲例,International Journal of Lisrel,1(2),49-65。 楊聖慧(2001)。以體驗行銷之觀點探討網站之虛擬社群經營模式。未出版碩士論文,銘傳大學,桃園縣。 劉元安、謝益銘、陳育慧(2007)。探索餐飲業之體驗行銷─星巴克咖啡公司之個案研究。人類發展與家庭學報,9,60-87。 蔡宏進(2007)。休閒與旅遊的景觀論。鄉村旅遊研究,1(2),19-37。 謝佩珊、陳成業(2009)。體驗行銷策略模組、體驗價值、顧客滿意度與忠誠度關係之研究-以劍湖山世界為例。嘉大體育健康休閒期刊,8(1),25-34。 謝順景(1989)。歐美國家之有機農業。有機農業研討會專集,16,31-40。 鍾依軒、胡明哲、黃麗君(2013)。臺北市民眾有機米產區地方意象及品牌權益關聯性探討。農業經濟叢刊,19(1),129-163。 顏建賢、朱珍茹(2013)。都會區有機農產品消費者農業體驗動機與活動類型偏好。農業推廣文彙,58,123-149。 顏愛靜(2015)。土地倫理為本之永續農業和原住民社區發展:以新竹縣尖石鄉泰雅族部落為例。都市與計劃,42(2),209-233。
二、英文文獻 Aaker, D. A. (1991). Managing brand equity: Capitalizing on the value of a brand name. New York: The Free Press. Aaker, D. A. (1996). Measuring brand equity across products and markets. California Management Review, 38(3), 103. Alba, J. W., & Hutchinson, J. W. (1987). Dimensions of consumer expertise. Journal of Consumer Research, 13, 411-454. Ashill, N. J., & Sinha, A. (2004). An Exploratory Study into the Impact of Components of Brand Equity and Country of Origin Effects on Purchase Intention, Journal of Asia-Pacific Business, 5(3), 27-43. Bailey, R., & Ball, S. (2006). An exploration of the meanings of hotel brand equity. The Service Industries Journal, 26(1), 15-38. Baldauf, A., Cravens, K. S., & Binder, G. (2003). Performance consequences of brand equity management: evidence from organizations in the value chain. Journal of Product & Brand Management, 12(4), 220-236. Barwise, P. (1993). Brand equity: Snark or boojum? International Journal of Research in Marketing, 10, 93-104. Bastian, O., Stein, C., Lupp, G., Behrens, J., Renner, C., & Grunewald, K. (2015). The appreciation of nature and landscape by tourism service providers and visitors in the Ore Mountains (Germany). Lanbscape Oline, 41, 1-23. Berry, L. L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, 28(1), 128-137. Bianchi, C., Pike, S., & Lings, I. (2014). Investigating attitudes towards three South American destinations in an emerging long haul market using a model of consumer-based brand equity (CBBE). Tourism Management, 42, 215-223. Biel, A. L. (1992). How brand image drives brand equity. Journal of advertising research, 32(6), 6-12. Blackstone, M. (1992). Observations: Building Brand Equity by managing the brand’s relationship. Journal of Advertising Research, 78-83. Bonner, P. G., & Nelson, R. (1985). Product attributes and perceived quality: Foods. Lexington Books, 64-79. Boo, S., Busser, J., & Baloglu, S. (2009). A model of customer-based brand equity and its application to multiple destinations. Tourism Management, 30, 219-231. Brakus, J. J., Schmitt, B. H., & Zarantonello, L. (2009). Brand experience: What is it? How is it measured? Does it affect loyalty? Journal of Marketing, 73, 52-68. Brasco, T. C. (1988). How brand names are valued for acquisition? In Defining, Measuring and Managing Brand Equity: A Conference Summary Report. Marketing Science Institute, 88-104. Brulin, G., & L. Svensson. (2012). Managing sustainable development programmes: A learning approach to change. Farnham: Gower Publishing. Budac, C., & Baltador, L. (2013). The Value of Brand Equity. Procedia Economics and Finance, 6, 444-448. Buil, I., de Chernatony, L., & Martínez, E. (2013). Examining the role of advertising and sales promotions in brand equity creation. Journal of Business Research, 66(1), 115-122. Camarero, C., Garrido, M. J., & Vicente, E. (2010). Components of art exhibition brand equity for internal and external visitors. Tourism Management, 31(4), 495-504. Carneiro, M. j., Lima, J., & Silva, A. L. (2015). Landscape and the rural tourism experience: Identifying key elements, addressing potential, and implications for the future. Journal of Sustainable Tourism, 23, 1217-1235. Chen, J., & Chen, N. (2017). Beyond the everyday? Rethinking place meanings in tourism. Tourism Geographies, 19(1), 9-26. Chen, C. T., Hu, J. L., Wang, C. C., & Chen, C. F. (2011). A study of the effects of internship experiences on the behavioural intentions of college students majoring in leisure management in Taiwan. Journal of Hospitality, Leisure, Sport & Tourism Education, 10(2), 61-73. Chernatony, L D., & Dall'Olmo Riley, F. (1998) Defining A "Brand": Beyond The Literature With Experts' Interpretations. Journal of Marketing, 14, 417-443. Chinomona, R. (2013). The influence of Brand experience on brand satisfaction, trustand attachment in South Africa. Internationational Journal of Economics and Buiness Research, 12(10), 1303-1316. Cho, H., & Jamal, T. (2009), Tourism on organic farms in South Korea: A new form of ecotourism. Journal of Sustainable Tourism, 17(4), 431-454. Cobb-Walgren, C. J., Ruble, C. A., & Donthu, N. (1995) Brand equity, brand preference, and purchase intent. Journal of Advertising, 24, 25-40. Collins-Kreiner, N., & Kliot, N. (2000). Pilgrimage tourism in the Holy Land: The behavioural characteristics of Christian pilgrims. Geojournal, 50(1), 55-67. Dai, T., Zhuang, T., Yan, J., & Zhang, T. (2018). From landscape to mindscape: Spatial narration of touristic Amsterdam. Sustainability, 10, 2623, 1-20. Daniel, & Cosgrove, D. (1988). The iconography of landscape. Cambridge: Cambridge University Press. Daugstad, K. (2008). Negotiating landscape in rural tourism. Annals of Tourism Research, 35(2), 402–426. Dinnie, K. (2004). Country-of-origin 1965-2004: A literature review, Journal of Customer Behavior, 3, 165-213. Dodd, T. H., Laverie, D. A., Wilcox, J. F., & Duhan, D. F. (2005). Differential effects of experience, subjective knowledge and objective knowledge on sources of information used in consumer wine purchase-venue. Journal of Hospitality and Tourism Research, 29(1), 3-19. Eckblad, G. (1980). The curvex: Simple order structure revaled in ratings of complexity, interestingness, and pleasantness. Scandinavian Journal of Psychology, 21, 1-16. Fakeye, P. C., & Crompton, J. L. (1991). Image differences between prospective, first-time and repeat visitors to the lower Rio Grande valley. Journal of Travel Research, 30(2), 10-16. Farquhar, P. H. (1989). Managing brand equity. Marketing Research, 1(3), 24-33. Farquhar, P. H. (1990). Managing brand equity. Journal of Advertising Research, 30(4), 7-12. Fernqvist, F., & Ekelund, L. (2014). Credence and the effect on consumer liking of food - a review. Food Quality and Preference, 32, 340-353. Food and Agriculture Organization. (1988). Sustainable Development Goals. Retrieved January 12, 2015, from the World Wide Web: http://www.fao.org/home/en/ Gutman, J. (1982). A Means-End Chain Model Based On Consumer Categorization Processes, Journal of Marketing, 46, 60-71. Hankinson, G. (2004). The brand images of tourism destinations: A study of the saliency of organic images, Journal of Product and Brand Management, 13(1), 6-14. Holbrook, M. B. (2000). The millennial consumer in the texts of our time: Experience and entertainment. Journal of Macromarketing, 20(2), 178-192. Holbrook, M. B., & Hirschman, E. C. (1982). The experiential aspects of consumption: consumer fantasies, feeling and fun. Journal of Consumer Research, 9(2), 132-140. Horng, J. S., Liu, C.H., Chou, H.Y., & Tsai, C.Y. (2012). Understanding the impact of culinary brand equity and destination familiarity on travel intentions. Tourism Management, 33(4), 815-824. Hosany, S., Ekinci, Y., & Uysal, M. (2006). Destination image and destination personality: an application of branding theories to tourism places. Journal of Business Research, 59, 638-642. IFOAM Head Office. (2013), Principles of organic agriculture, IFOAM Organics International, http://www.ifoam.org/sites/default/files/ifoam_poa.pdf, (Jul. 2. 2013). Ignaacio, Español-Echàniz. (2010). Aesthetic experience of (landcape) nature as a means for environmental awareness. Enrahonar, 45,41-50. Joy, A., & Sherry Jr, J. F. (2003). Speaking of Art as Embodied Imagination: A Multisensory Approach to Understanding Aesthetic Experience, Journal of Consumer Research, 30(2), 259-282. Kamakura, A. W., & Russell G. J. (1993) Measuring brand value with scanner data. International Journal of Research in Marketing, 10, 9-22. Kapferer, J. N. (1997). Managing luxury brands. Journal of Brand Management, 4(4), 251-259. Kayaman, R., & Arasli, H. (2007). Customer based brand equity: Evidence from the hotel industry. Managing Service Quality, 17(1), 92-109. Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. The Journal of Marketing, 1-22. Keller, K. L. (2001). Building customer-based brand equity: A blueprint for creating strong brands. Marketing Science Institute, 1-107. Keller, K. L. (2003). Brand synthesis: The multidimensionality of brand knowledge. Journal of Consumer Research, 29(4), 595-600. Kelly, J. (1987). Freedom to be-a new sociology of leisure. New York: Macmillan. Khanm, I., & Ralman, Z. (2017). Brand experience and emotional attachment in service: The moderating Role of gender. Service Science, 9(1), 50-61. Kim, H. B., & Kim, G., B. (2005). The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants. Tourism Management, 26(4), 549-560. Kim, H. B., Kim, W. G., & An, J. A. (2003). The effect of consumer-based brand equity on firms’ financial performance. Journal of Consumer Marketing, 20(4), 335-351. Kim, R. B., & Chao, Y. (2018). The effect of country of origin on consumer-based brand equity (CBBE) of Colombian consumers: An empirical investigation of Samsung vs. Huawei brands. Journal of International Studies, 11(3), 70-81. Kim, W. G., DiMicelli, P., & Khang, J. (2004). Measuring brand equity of restaurant chains. Hospitality Review, 22(2), 3. Kim, W. G., Jin-Sun, B., & Kim, H. J. (2008). Multidimensional customer-based brand equity and its consequences in midpriced hotels. Journal of Hospitality & Tourism Research, 32(2), 235-254. Knudsen, D.C., Metro-Roland, M.M., Soper, A.K., & Greer, C.E. (Eds. ). (2008). Landscape, tourism, and meaning. Aldershot: Ashgate Publishing Limited. Kolter, P. (1994). Marketing Management: Analysis, Plannina, Implementation and Control. (8th ed). N. Y.:Prentice-Hall. Konecnik, M., & Gartner, W. C. (2007). Customer-based brand equity for a destination. Annals of Tourism Research, 34(2), 400-421. Kotler, P., Keller, K. L., Ang, S. H., Leong, S. M., & Tan, C. T. (2006). Marketing management: An Asian perspective, 4th. Singapore: Prentice Hall. Kuesten, C., Bi, J., & Feng, Y. (2013). Exploring taffy product consumption experiences using a multi-attribute time-intensity (MATI) method. Food Qual Prefer, 30(2), 260-273. Kumar, P., & Rekhi, S. (2017). The impact of brand equity on business and customer perception. International Research Journal of Management and Commerce, 4(11), 685-694. Kuvykaite, R., & Piligrimiene, Z. (2014). Consumer Engagement into Brand Equity Creation. Procedia-Social and Behavioral Sciences, 156(26), 479-483. Lee, D. R. (2005). Agricultural sustainability and technology adoption: Issues and policies for developing countries, American Journal of Agricultural Economics, 87(5):1325-1334. DOI:10.1111/j.1467-8276.2005.00826. Lee, J. S., & Back, K. J. (2010). Reexamination of attendee-based brand equity. Tourism Management, 31(3), 395-401. Leopold, A. (1949). A Sand County Almanac and Sketches Here and There, New York: Oxford University Press. Loureiro, S. M. C. (2014). The role of the rural tourism experience economy in place attachment and behavioral intentions. International Journal of Hospitality Management, 40, 1-9. Luque-Martínez, T., Barrio-García, S. D., Ibáñez-Zapata, J. Á., & Rodríguez Molina, M. Á. (2007). Modeling a City’s Image: The Case of Granada, Cities. 24(5), 335-352. Martin, G. J., & James, P. E. (1993). All possible worlds: A history of geographical ideas (3th ed. ). New York: John Wiley & Sons, Inc. Mehrabian, A., & Russell, J. A. (1974). An approach to environmental psychology. Cambridge, MA: MIT Press. Meining, D. W. (1979). The interpretation of ordinary landscape: Geographical essays. New York: Oxford University Press. Monkhouse, F. J. (1970). A dictionary of geography (2nd ed. ). London: Edward Amold. Morgan, N., Pritchard, A., & Pride, R. (2002). “Introduction,” In Destination Branding :Creating the Unique Destination Proposition. Edited by N. Morgan, A. Pritchard, and R. Pride. UK: Butterworth-Heinemann. Morgan, R. P. (1999). A consumer-oriented framework of brand equity and loyalty. International Journal of Market Research 42(1), 65-78. Nagasawa, S. (2009). Customer experience management influencing on human Kansei to management of technology. The TQM Journal, 20(4), 312-323. Namkung, Y., & Jang, S. C. S. (2013). Effects of restaurant green practices on brand equity formation: Do green practices really matter? International Journal of Hospitality Management, 33, 85-95. Nie, C., & L. Zepeda. 2011. Lifestyle segmentation of US food shoppers to examine organic and local food consumption. Appetite, 57(1), 28-37. Norton, D. W. (2003). Toward meaningful brand experiences. Design Management Journal, 14(1), 19-25. Oh, H., & Hsu, C. H. C. (2014). Assessing equivalence of hotel brand equity measures in cross-cultural contexts. International Journal of Hospitality Management, 36, 156-166. Olson, J. C., & Reynolds, T. J. (1983). Understanding Consumers’ Cognitive Structures: Implications for Advertising Strategy, in Advertising and Consumer Psychology, ed. Percy, L. and Woodside, A., Lexington, MA: Lexington Books, 77-90. Papadopoulos, N. (2004). Place Branding: Evolution, Meaning and Implications. Place Branding, 1(1), 36-49. Pappu, Ravi., Queste, Pascale P., & Cooksey, Ray W. (2005). Consumer-based brand equity: improving the measurement - empirical evidence. Journal of Product & Brand Management, 14(3), 143-154. Pedeliento, G., Andreini, D., Bergamaschi, M., & Salo, J. (2016). Brand and product attachment in an industrial contex: The effects on brand loyalty. Industrial Marketing Management, 53, 194-206. Peter, J. P., & Olson, J. C. (1996). Consumer behavior and marketing strategy. (4th ed). Chicago: Irwin. Pettis, C. (2001).TechnoBrands: How to create & use" Brand identity" to market, advertise & sell technology products. America: iUniverse. Phau, I., & Lau, K. C. (2001) Brand personality and consumer self-expression: Single or dual carriageway? Journal of Brand Management, 8, 428-444. Pike, S., Bianch, C., Kerr, G., & Patti, C. (2010). Consumer-based brand equity for Australia as a long haul destination in an emerging market. International Marketing Review, 27(4), 434-449. Pine, B. J., & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard Business Review, 76(4), 97-105. Prayyag, G., & Ryan, C. (2012). Antecedents of tourists’ loyalty to Mauritius: The role and influence of destination image, place attachment, personal involvement, and satisfaction. Journal of Travel Research, 51(3), 342-356. Prince, S. (2018). Dwelling and tourism: embracing the non-representational in the tourist landscape. Landscape Research, 44(6), 1-12. Privitera, D. (2010). The importance of organic agriculture in tourism rural. APSTRACT (Applied Studies in Agribusiness and Commerce), 4(1-2), 59-64. Rajesh, R. (2013). Impact of tourist perceptions, destination image, and tourist satisfaction on destination loyalty: A conceptual model. PASON. Revista de Turismo Patimonio Cultural, 11(3), 67-78. Ruzzier, M. K. (2010). Extending the tourism destination image concept into customer-based brand equity for a tourism destination. Ekonomska Istraživanja, 23(3), 24-42. Sallam, M. A. (2016) The Impact of Brand Image and Corporate Branding on Consumer’s Choice: The Role of Brand Equity. International Journal of Marketing Studies, 8(1). Samsudin, P. Y., & Maliki, N. Z. (2015). Preserving Cultural Landscape in Homestay Programme towards Sustainable Tourism: Brief critical review concept. Procedia Social and Behavioral Sciences, 170, 433-441. Sánchez-Fernández, R., & Lniesta-Bonillo, M. Á. (2007). The concept of perceived value: a systematic review of the research. Market Theo, 7(4), 427-451. Santayana, G. (1955). The sense of beauty. New York: Dover Publications, Inc. Santosa, M., & Guinard, J.X. (2011). Means-end chains analysis of extra virgin olive oil purchase and consumption behavior. Food Quality and Preference, 22(3), 304-316. Sauer, C. O. (1925). The morphology of landscape. Berkeley: California Press. Saxena, G., Clark, G., & Oliver, T. (2007). Conceptualizing integrated rural tourism. Tourism Geographies, 9(4), 347–370. Schmitt, B. H. (1999). Experiential marketing. Journal of Marketing Management, 15(1), 53-67. Shariq, M. (2018). Brand equity dimensions – A literature review. International Research Journal of Management and Commerce, 5(3), 312-330. Shen, C. C., & Hsieh, K. L. (2011). Enhance the Evaluation Quality of Project Performance Based on Fuzzy Aggregation Weight Effect, Quality & Quantity, 45(4), 845 -857. Shen, C. C. (2007). Employing MCDM into Performance Evaluation Based on Fuzzy Weight Aggregation, WSEAS TRANSACTIONS on MATHEMATICS, 6(6), 710-71. Shen, C. C., & Tseng, T. H. (2009). The Impact of Tourist’s Leisure Involvement, Experience, and Attachment in the Cultural Industry-A Case Study of Snake Kiln Ceramics Park in Taiwan. 7th Asia-Pacific CHRIE Conference, Singapore. Sherry, A. J. (2003). Speaking of art as embodied imagination: a multisensory approach to understanding aesthetic experience. J Consum Res, 20, 259-282. Shocker, A. D., & Weitz, B. (1988). A perspective on brand equity principles and issues (Report No.91-124). Cambridge, MA: Marketing Science Institute. Simon, C. J., & Sullivan, M. W. (1993). The measurement and determinants of Brand Equity: A Financial Approach, Marketing Science, 12(1), 28-52. Sirgy, M. J., & Su, C. (2000). Destination image, self-congruity, and travel behavior: toward an integrative model. Journal of Travel Research, 38, 340-352. Skowronek, E., Tucki, A., Huijbrns, E., & Jóźwik, M. (2018). What is the tourist landscape? Aspects and features of the concept. Acta Geographica Slovenica, 58(2), 73-75. Srivastava, R. K., & Shocker, A. D. (1991). Brand equity: a perspective on its meaning and measurement. Marketing Science Institute. Stamp, L. D. (1961). A history of land use in Arid Regions. United Nation Education, Scientific and Cultural Organization. Stenseke, M. (2016). Integrated landscape management and the complicating issue of temporality. Landscape Research, 41(2), 199-211. Stobart, P. (1989). Alternative methods of brand valuation. Brand valuations: Establishing a true and fair view, London: The Interbrand Group, 35-49. Stoffelen, A., & Vanneste, D. (2015). An integrative geotourism approach: Bridging conflicts in tourism landscape research. Tourism Geographies, 17(4), 544-560. Su, C. S. (2011). The role of service innovation and customer experience in ethnic restaurants. The Service Industries Journal, 31(3), 425-440. Sun, L., & Ghiselli, R. F. (2010). Developing the conceptual model of brand equity in the hotel industry based on Aker’s perspective. Journal of Quality Assurance in the Hospitality & Tourism, 11(3), 147-161. Tasci A. D. A., Gartner, W. C., & Cavusgil, S. T. (2007). Conceptualization and operationalization of destination image. Journal of Hospitality and Tourism Research, 31(2), 194-233. Tauber, E. M. (1988). Brand Leverag:Strategy for Growth in a Cost Control World, Journal of Advertising Research, 26-30. Thode, S. F., & Maskulka, J. M. (1998). Place-based marketing strategies, brand equity and vineyard valuation. Journal of Product & Brand, 7(5), 379-399. Thogersen, J., & Olander, F. (2003). Spillover of environment-friendly consumer behavior. Journal of Environmental Psychology, 23, 225-236. Tong, X., & Hawley, J. M. (2009). Measuring customer-based brand equity: empirical evidence from the sportswear market in China. Journal of Product & Brand Management, 18(4), 262-271. Tran, V. T., Nguyen, N. P., Tran, P. T. K., Tran, T. N., & Huynh, T. T. P. (2019). Brand equity in a tourism destination: A case study of domestic tourists in Hoi An city, Vietnam. Tourism Review, 74(3), 704-720. Vittersø, J., Vorkinn, M., Vistad, O. I., & Vaagland, J. (2000). Tourist experiences and attractions. Annals of Tourism Research, 27, 432-450. Wagner, P. L., & Mikesell, M. W. (1962). Readings in cultural geography. Chicago. IL: University of Chicago Press. Walck. C., & Strong, K. C. (2001). Using Aldo Leopold's land ethic to read environmental history: The case of the Keweenaw forest, Organization & Environment, 14(3):261-289. DOI: 10.1177/1086026601143001. Ward, L. M., & Russell, J. A. (1981). Cognitive set and the perception of place. Environment and Behavior, 13(5), 610-632. Washburn, J. H., & Plank, R. E. (2002). Measuring brand equity: an evaluation of a consumer based brand equity scale. Journal of Marketing Theory and Practice, 10(1), 46-62. Webster. (1960). Webster’s new international dictionary of the English language. G & C Merrian Co. Woodside, A G., Cruickshank, B. F., & Dehuang, N. (2007). Stories Visitors Tell about Italian Cities as Destination Icons. Tourism Management, 28, 162-74. World Commission on Environmental and Development. (1987). Our Common Future. Retrieved January 25, 2015, from the World Wide Web: https://sustainabledevelopment.un.org/ Yang, Z. Y., & He, L. Y. (2011). Goal, customer experience and purchase intention in a retail context in China: An empirical study. African Journal of Business Management, 5(16), 6738-6746. Ye, H., & Tussyadiah, I. P. (2011). Destination visual image and expectation of experiences. Journal of Travel & Tourism Marketing, 28, 129-144. Yoo, B., & Donthu, N. (2001). Developing and validating multidimensional consumer-based brand equity scale. Journal of Business Research, 52(1), 1-14. Yoo, Boonghee., & Lee S. (2000). An Examination of Selected Marketing Mix Elements and Brand Equity. Academy of Marketing Science, 28(20), 195-211. Yuksel, A., Yuksel, F., & Bilim, Y. (2010). Destination attachment: Effects on customer satisfaction and cognitive, affective and conative loyalty. Tourism Management, 31, 274-284. Zavattaro, S. M., Daspit, J.J., & Adams, F. G. (2015) Assessing managerial methods for evaluating place brand equity: A qualitative investigation. Tourism Management, 47, 11-21. Zhou, Y. (2011). The Impact of Customer-Based Brand Equity on Revisit Intentions: An Empirical Study of Business and Leisure Travelers at Five Shanghai Budget Hotels. AU-GSB e-JOURNAL, 4(1), 168-181. Zube, E. H. (1982). Increasing the Effective Participation of Social Scientists in Environmental Research and Planning. International Social Science Journal, 34(3), 481-92.
|