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題名:詮釋適合國立虎尾科技大學景觀餐廳規劃之研究
書刊名:國立虎尾科技大學學報
作者:郭漢鍠 引用關係蘇玫碩 引用關係魏可杰文騰立李松楠廖揚忠
作者(外文):Gwo, Han-hwangSu, Mei-shuoWei, Ko-chiehWen, Teng-liLi, Sung-nanLiao, Yang-chung
出版日期:2009
卷期:28:3
頁次:頁111-130
主題關鍵詞:閒置空間與再利用有機體校園景觀餐廳空間規劃設計萃取核心價值Slack spaceOrganismIdentityIdealismPonder direction
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
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  • 共同引用共同引用:1
  • 點閱點閱:52
閒置空間與再利用結合,透過策略的詮釋重新賦予閒置空間成爲有機體,即順應時空的背景,也就掌握自然脈絡而產生多元經濟的效益,同樣透過有機體共識的觀點,由多元質性分析與空間規劃設計的詮譯,也可發現閒置潛在的價值與發展的空間,進而提供國立虎尾科技大學校園克服半閒置景觀餐廳空間的問題。校園閒置再利用實務面首要著手了解校園景觀餐廳空間於週邊環境互動的情形,可發現產生價值差異問題的所在,主動深入分析消費主體校園學生與景觀餐廳間互動的關連性,萃取強烈互動關聯元素嵌入於景觀餐廳重新規劃設計的主要起始動力,這些整體規劃設計過程包含問卷萃取核心價值、關聯屬性分析與建構、核心價值轉植的推演與規劃設計。也藉由問卷分析後設計形塑景觀餐廳成爲有主題類型的餐廳,推演建構爲福爾摩沙人間仙境的主題餐廳,這主軸於餐廳外部空間改造之設計導入青山綠水多元的元素,使餐廳外部空間更合於主題的發展,總之這些設計不僅趨使恢復校園景觀餐廳活化的功能,亦提供餐廳經營者較不一樣的思考方向。
The slack space to be reused with the strategic interpretation it would become to be an organism which it followed the trend as time background, it could develop a great diversity of economic value from grasping the natural regularity. As the similar viewpoint through forming the identity of the organism, as well as the analysis of the quality and the transcription of the spatial design, the idealism transformed into practical resolution it would provide to conquer the problem of the semi-slack landscape restaurant in National Formosa university. From the beginning of the practical slack space reused it should survey to find the different interaction of the variation and value between the restaurant and its surrounding, then the result of the analysis discovered some relation and interactive situation they could apply the revolutionary redesign to initiate the active power for the semi-slack restaurant. About mentioned process it concluded to follow as deducing the core value of the questionnaire, the interactive connection and reconstruction of the attribute analysis, and the interpretation of the valuable core transformation for the redesign. Moreover, the questionnaire value provided to design idea and how to remodel for the shape of the landscape restaurant become to be a stylish and topical space. As well, the idea deduces for the Formosa world like fairyland to construct the redesign of the landscape restaurant, the redesign process inducts beautiful scenery from the element of the blue sky and ocean to carry on the exterior space transformation and being in harmony with the subject development. In brief, this redesign not only outset activation for the restoration of the landscape restaurant in the campus, also provides the operator the alternative ponder direction constructively.
期刊論文
1.郭漢鍠、蘇玫碩、陳奎任(200906)。雲林斗六太平老街店面招牌的訊息、詮譯與規劃之研究。國立虎尾科技大學學報,28(2),101-110。new window  延伸查詢new window
2.Farrell, Joseph、Soloner, Garth(1988)。Coordination through committees and markets。The Rand Journal of Economics,19(2),235-252。  new window
3.Golley, F. B.、Bellot, J.(1995)。Interactions of landscape ecology, planning and design。Landscape Urban Planning,21,3-11。  new window
4.Hendler, S. A.(1988)。A comment on landscape values。Landscape Ecol,1,125-127。  new window
5.Zube, E.H.(1987)。Perceived land use patterns and landscape value。Landscape Ecology,1,37-45。  new window
6.Forman, R. T. T.(1995)。Some general principles of landscape and regional ecology。Landscape Ecology,10(3),133-142。  new window
研究報告
1.王惠君(2000)。各縣市可成為藝文空間資源之公有閒置空間、土地初步調查與評估報告。台北:行政院文化建設委員會。  延伸查詢new window
2.曾梓峰(2002)。推動閒置空間再利用相關法令之探討與研擬。台北:行政院文化建設委員會。  延伸查詢new window
學位論文
1.洪愫璜(2002)。當前台灣「歷史空間」的再利用:從資源運作的觀點來看(碩士論文)。淡江大學。  延伸查詢new window
2.賴麗巧(2004)。全球在地理念都市閒置空間再發展之研究-以台南中正-中山路歷史性都市軸線街廓空間為例(碩士論文)。國立成功大學,台南。  延伸查詢new window
3.王志華(2005)。歷史建築再利用方案優先順序評比之研究-以台中放送局為例(碩士論文)。朝陽科技大學,台中。  延伸查詢new window
4.李俐瑩(2005)。大學校園人性化空間規劃之研究﹘以國立屏東科技大學為例(碩士論文)。屏東科技大學,屏東。  延伸查詢new window
5.吳啟瑞(2006)。大學校園戶外空間之場所設計元素(碩士論文)。國立高雄大學,高雄。  延伸查詢new window
 
 
 
 
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