:::

詳目顯示

回上一頁
題名:食物沙漠回顧與臺灣個案初探:臺北市生鮮食物可及性的空間分析
書刊名:地理研究
作者:郭乃文李崇恩
作者(外文):Kuo, Nae-wenLi, Chong-en
出版日期:2019
卷期:71
頁次:頁1-24
主題關鍵詞:食物沙漠生鮮食物可及性生鮮食物可及性指數空間分析FFAIFood desertFresh foodAccessibilityFresh food accessibility indexSpatial analysis
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:1
期刊論文
1.Apparicio, Philippe、Abdelmajid, Mohamed、Riva, Mylène、Shearmur, Richard(2008)。Comparing alternative approaches to measuring the geographical accessibility of urban health services: Distance types and aggregation-error issues。International Journal of Health Geographics,7(1),1-14。  new window
2.Larson, Nicole、Story, Mary(2009)。A review of environmental influences on food choices。Annals of Behavioral Medicine,38(Suppl 1),56-73。  new window
3.Drewnowski, Adam、Darmon, Nicole(2005)。The economics of obesity: dietary energy density and energy cost。American Journal of Clinical Nutrition,82(1),265-273。  new window
4.Block, J. P.、Scribner, R. A.、DeSalvo, K. B.(2004)。Fast Food, Race/Ethnicity, and Income: A Geographic Analysis。American Journal of Preventive Medicine,27(3),211-217。  new window
5.Veenema, T. G.(2001)。Children's Exposure to Community Violence。Journal of Nursing Scholarship,33(2),167-173。  new window
6.Páez, Antonio、Scott, Darren M.、Morency, Catherine(2012)。Measuring accessibility: positive and normative implementations of various accessibility indicators。Journal of Transport Geography,25,141-153。  new window
7.蔡宗達、廖麗娜、李佳霙、李采娟、王英偉、黃惠煐、林正介(20171100)。臺灣高齡者人口學及食物可獲性影響因素與飲食行為的相關。臺灣老年醫學暨老年學雜誌,12(4),257-273。  延伸查詢new window
8.Beaulac, Julie、Kristjansson, Elizabeth、Cummins, Steven(2009)。A systematic review of food deserts: 1966-2007。Preventing Chronic Disease,6(3),(A105)1-(A105)10。  new window
9.Apparicio, Philippe、Cloutier, Marie-Soleil、Shearmur, Richard(2007)。The case of Montreal's missing food deserts: Evaluation of accessibility to food supermarkets。International Journal of Health Geographics,6(1),1-13。  new window
10.An, R.、Sturm, R.(2012)。School and residential neighborhood food environment and diet among California youth。American Journal of Preventive Medicine,42(2),129-135。  new window
11.Alwitt, Linda F.、Donley, Thomas D.(1997)。Retail stores in poor urban neighborhoods。The Journal of Consumer Affairs,31(1),139-164。  new window
12.Block, Daniel、Kouba, Joanne(2006)。A comparison of the availability and affordability of a market basket in two communities in the Chicago area。Public Health Nutrition,9(7),837-845。  new window
13.Coveney, John、O'Dwyer, Lisel A.(2009)。Effects of mobility and location on food access。Health and Place,15(1),45-55。  new window
14.Chen, Y.、Rennie, D. C.、Dosman, J. A.(2009)。Changing prevalence of obesity in a rural community between 1977 and 2003: a multiple cross-sectional study。Public Health,123(1),15-19。  new window
15.Chung, C.、Myers, S. L.(1999)。Do the poor pay more for food? An analysis of grocery store availability and food price Disparities。The Journal of Consumer Affairs,33(2),276-296。  new window
16.Cooksey-Stowers, Kristen、Schwartz, Marlene B.、Brownell, Kelly D.(2017)。Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States。International Journal of Environmental Research and Public Health,14(11)。  new window
17.Cummins, Steven、Macintyre, Sally(1999)。The location of food stores in urban areas: a case study in Glasgow。British Food Journal,101(7),545-553。  new window
18.Cummins, Steven、Macintyre, Sally(2002)。"Food Deserts": Evidence and Assumption in Health Policy Making。British Medical Journal,325(7361),436-438。  new window
19.Cummins, Steven、Macintyre, Sally(2002)。The price and availability of food in Glasgow: a systematic study of an urban foodscape。Urban Studies,39(11),2115-2130。  new window
20.Cummins, Steven、Flint, Ellen、Matthews, Stephen A.(2014)。New Neighborhood Grocery Store Increased Awareness of Food Access But Did Not Alter Dietary Habits or Obesity。Health Affairs (Project Hope),33(2),283-291。  new window
21.Curry, Andrew(2009)。Bringing Healthy Fare to Big-City 'Food Deserts'。Diabetes Forecast,2009(Dec.)。  new window
22.Ford, Paula B.、Dzewaltowski, David A.(2008)。Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses。Nutrition Reviews,66(4),216-228。  new window
23.Drewnowski, A.、Specter, S. E.(2004)。Poverty and obesity: the role of energy density and energy costs。American Journal of Clinical Nutrition,79(1),6-16。  new window
24.Drewnowski, Adam(2003)。Fat and sugar: An economic analysis。Journal of Nutrition,133,838-840。  new window
25.Cushon, J.、Creighton, T.、Kershaw, T.、Marko, J.、Markham, T.(2013)。Deprivation and food access and balance in Saskatoon, Saskatchewan。Chronic Diseases and Injuries in Canada,33(3),146-159。  new window
26.Freedman, D. A.(2009)。Local food environments: they're all stocked differently。American Journal of Community Psychology,44(3/4),382-393。  new window
27.Freedman, D. A.、Bell, B. A.(2009)。Access to healthful foods among an urban food insecure population: perceptions versus reality。Journal of Urban Health,86(6),825-838。  new window
28.Friedrich, M. J.(2000)。Poor children subject to "environmental injustice"。Medical News and Perspectives,283(23),3057-3058。  new window
29.Furey, Sinéad、Strugnell, Christopher、McIlveen, Heather(2001)。An investigation of the potential existence of "Food Deserts" in rural and urban areas of Northern Ireland。Agriculture and Human Values,18,447-457。  new window
30.Garasky, Steven、Morton, Louis Wright、Greder, Kimberly A.(2004)。The food environment and food insecurity: perceptions of rural, suburban, and urban food pantry clients in Iowa。Family Economics and Nutrition Review,16(2),41-48。  new window
31.Giang, Tracey、Karpyn, Allison、Laurison, Hannah Burton、Hillier, Amy、Perry, R. Duane(2008)。Closing the grocery gap in underserved communities: the creation of the Pennsylvania fresh food financing initiative。Journal of Public Health Management and Practice,14(3),272-279。  new window
32.Glanz, Karen、Sallis, James F.、Saelens, Brian E.、Frank, Lawrence D.(2007)。Nutrition environment measures survey in stores (NEMS-S)。American Journal of Preventive Medicine,32(4),282-289。  new window
33.Gould, Adrian C.、Apparicio, Philippe、Cloutier, Marie-Soleil(2012)。Classifying neighbourhoods by level of access to stores selling fresh fruit and vegetables and groceries: Identifying problematic areas in the city of Gatineau, Quebec。Canadian Journal of Public Health,103,433-437。  new window
34.Helbich, Marco、Schadenberg, Björn、Hagenauer, Julian、Poelman, Maartje(2017)。Food deserts? Healthy food access in Amsterdam。Applied Geography,83,1-12。  new window
35.Hendrickson, Deja、Smith, Chery、Eikenberry, Nicole(2006)。Fruit and vegetable access in four low-income food deserts communities in Minnesota。Agriculture and Human Values,23(3),371-383。  new window
36.Inagami, S.、Cohen, D. A.、Finch, B. K.、Asch, S. M.(2006)。You are where you shop: grocery store locations, weight, and neighborhoods。American Journal of Preventive Medicine,31(1),10-17。  new window
37.Ismailov, Rovshan M.、Leatherdale, Scott T.(2010)。Rural-urban differences in overweight and obesity among a large sample of adolescents in Ontario。International Journal of Pediatric Obesity,5(4),351-360。  new window
38.Kaufman, P. R.(1999)。Rural poor have less access to supermarkets, large grocery stores。Rural Development Perspectives,13(3),19-26。  new window
39.Kirkup, Malcolm、De Kervenoael, Ronan J.、Hallsworth, Alan、Clarke, Ian、Jackson, Peter、Perez Del Aguila, Rossana(2004)。Inequalities in retail choice: exploring consumer experiences in suburban neighbourhoods。International Journal of Retail and Distribution Management,32(11),511-522。  new window
40.Lake, Amelia、Townshend, Tim(2006)。Obesogenic environments: exploring the built and food environments。Journal of the Royal Society for the Promotion of Health,126(6),262-267。  new window
41.Larson, Nicole I.、Story, Mary T.、Nelson, Melissa C.(2009)。Neighborhood environments: Disparities in access to healthy foods in the U.S.。American Journal of Preventive Medicine,36(1),74-81。  new window
42.Lewis, Lavonna Blair、Sloane, David C.、Nascimento, Lori Miller、Diamant, Allison L.、Guinyard, Joyce Jones、Yancey, Antronette K.、Flynn, Gwendolyn(2005)。African Americans' access to healthy food options in South Los Angeles restaurants。American Journal of Public Health,95(4),668-673。  new window
43.Liese, Angela D.、Hibbert, James D.、Ma, Xiaoguang、Bell, Bethany A.、Battersby, Sarah E.(2014)。Where are the food deserts? An evaluation of policy-relevant measures of community food access in South Carolina。Journal of Hunger and Environmental Nutrition,9(1),16-32。  new window
44.Lopez, Russ P.(2007)。Neighborhood risk factors for obesity。Obesity,15(8),2111-2119。  new window
45.Moore, Latetia V.、Diez Roux, Ana V.(2006)。Associations of neighborhood characteristics with the location and type of food stores。American Journal of Public Health,96(2),325-331。  new window
46.Morland, K.、Wing, S.、Diez Roux, A. V.(2002)。The Contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study。American Journal of Public Health,92(11),1761-1767。  new window
47.Morland, Kimberly、Wing, Steve、Roux, Ana Diez、Poole, Charles(2002)。Neighborhood characteristics associated with the location of food stores and food service places。American Journal of Preventive Medicine,22(1),23-29。  new window
48.Morland, Kimberly、Filomena, Susan(2007)。Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods。Public Health Nutrition,10(12),1481-1489。  new window
49.Morris, Patricia McGrath、Neuhauser, Linda、Campbell, Cathy(1992)。Food security in rural America: A study of the availability and costs of food。Journal of Nutrition Education,24(1),52-58。  new window
50.Morton, Lois Wright、Blanchard, Troy C.(2007)。Starved for Access: Life in Rural America's Food Deserts。Rural Realities,1(4),1-10。  new window
51.Oliver, Lisa N.、Schuurman, Nadine、Hall, Alexander W.(2007)。Comparing circular and network buffers to examine the influence of land use on walking for leisure and errands。International Journal of Health Geographics,6(1)。  new window
52.Pearson, Tim、Russell, Jean、Campbell, Michael J.、Barker, Margo E.(2005)。Do 'food deserts' influence fruit and vegetable consumption?: a cross-sectional study。Appetite,45(2),195-197。  new window
53.Phillips, Anna L.(2011)。Making Better Maps of Food Deserts。American Scientist,99(3)。  new window
54.Powell, Lisa M.、Slater, Sandy、Mirtcheva, Donka、Bao, Yanjun、Chaloupka, Frank J.(2007)。Food store availability and neighborhood characteristics in the United States。Preventive Medicine,44(3),189-195。  new window
55.Raja, Samina、Ma, Changxing、Yadav, Pavan(2008)。Beyond food deserts: measuring and mapping racial disparities in neighborhood food environments。Journal of Planning Education and Research,27,469-482。  new window
56.Richards, Rickelle、Smith, Chery(2007)。Environmental, parental, and personal influences on food choice, access, and overweight status among homeless children。Social Science & Medicine,65(8),1572-1583。  new window
57.Rose, Donald、Richards, Rickelle(2004)。Food store access and household fruit and vegetable use among participants in the US food stamp program。Public Health Nutrition,7(8),1081-1088。  new window
58.Arku, Godwin、Sadler, Richard C.、Gilliland, Jason A.(2013)。A Food Retail-Based Intervention on Food Security and Consumption。International Journal of Environmental Research and Public Health,10(8),3325-3346。  new window
59.Saito, Y.、Koshigaya, K.、Narita, Y.、Yoshida, K.、Kimura, T.(1986)。A study of spastic gait on stroke patient: Comparative study of walking analysis of prae and post operation。The Hokkaido Journal of Orthopaedics and Traumatology,30,115-120。  new window
60.Schafft, Kai A.、Jensen, Eric B.、Hinrichs, C. Clare(2009)。Food deserts and overweight schoolchildren: evidence from Pennsylvania。Rural Sociology,74(2),153-177。  new window
61.Shaw, Hillary John(2006)。Food deserts: towards the development of a classification。Geografiska Annaler: Series B, Human Geography,88(2),231-247。  new window
62.Sims, Ronald R.、Felton, Edward L. Jr.(2006)。Designing and delivering business ethics teaching and learning。Journal of Business Ethics,63(3),297-312。  new window
63.Smith, C.、Morton, L. W.(2009)。Rural Food Deserts: Low-income Perspectives on Food Access in Minnesota and Iowa。Journal of Nutrition Education and Behavior,41(3),176-187。  new window
64.Trivedi, M.(2011)。Regional and Categorical Patterns in Consumer Behavior: Revealing Trends。Journal of Retailing,87(1),18-30。  new window
65.Swinburn, B. A.、Caterson, I.、Seidell, J. C.、James, W. P. T.(2004)。Diet, nutrition and the prevention of excess weight gain and obesity。Public Health Nutrition,7(1A),123-146。  new window
66.Sobal, Jeffery、Troiano, Richard P.、Frongillo, Edward A. Jr.(1996)。Rural-Urban Differences in Obesity。Rural Sociology,61(2),289-305。  new window
67.Walker, Renee E.、Keane, Christopher R.、Burke, Jessica G.(2010)。Disparities and access to healthy food in the United States: A review of food deserts literature。Health & Place,16(5),876-884。  new window
68.Choi, Yuran、Suzuki, Tsutomu(2013)。Food deserts, activity patterns, and social exclusion: The case of Tokyo, Japan。Applied Geography,43,87-98。  new window
69.Zenk, Shannon N.、Schulz, Amy J.、Israel, Barbara A.、James, Sherman A.、Bao, Shuming、Wilson, Mark L.(2005)。Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in Metropolitan Detroit。American Journal of Public Health,95(4),660-667。  new window
70.Wrigley, Neil、Warm, Daniel、Margetts, Barrie(2003)。Deprivation, diet, and food-retail access: Findings from the Leeds 'food deserts' study。Environment and Planning A: Economy and Space,35(1),151-188。  new window
71.Algert, S. J.、Agrawal, A.、Lewis, D. S.(2006)。Disparities in access to fresh produce in low-income neighborhoods in Los Angeles。American Journal of Preventive Medicine,30(5),365-370。  new window
會議論文
1.Blanchard, T.、Lyson, T.(2002)。Access to low cost groceries in nonmetropolitan counties: Large retailers and the creation of food deserts21-22。  new window
研究報告
1.Kaufman, P. R.、MacDonald, J. M.、Lutz, S. M.、Smallwood, D. M.(1997)。Do the poor pay more for food?: item selection and price differences affect low-income household food costs。Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture。  new window
學位論文
1.郭景珣(2013)。不同販售點消費者對食物里程認知以及生鮮蔬果選擇因素之研究--以臺北市北投區為例(碩士論文)。國立臺灣師範大學,臺北市。  延伸查詢new window
2.Shaw, Hillary John(2003)。The ecology of food deserts(博士論文)。University of Leeds。  new window
圖書
1.岩間信之(2017)。都市のフードデザート問題。東京都:農林統計協会。  延伸查詢new window
2.Beaumont, J.、Lang, T.、Leather, S.、Mucklow, C.(1995)。Report from the police sub-group to the nutrition taskforce: Low-income project team。Watford:Institute of Grocery Distribution。  new window
3.Cotterill, Ronald W.、Franklin, Andrew W.(1995)。The urban grocery store gap。University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy。  new window
4.Jehoel-Gijsbers, G.、Vrooman, C.(2007)。Explaining social exclusion: A theoretical model tested in the Netherlands。The Hague:The Netherlands Institute for Social Research/SCP。  new window
5.Morris, P. M.、Bellinger, M.、Haas, E.(1990)。Higher Prices, Fewer Choices: Shopping for Food in Rural America。Washington, DC:Public Voice for Food and Health Policy。  new window
6.Ver Ploeg, M.(2009)。Access to affordable and nutritious food: measuring and understanding food deserts and their consequences: report to Congress。Diane Publishing。  new window
其他
1.農林水産政策研究所(2015)。食料品アクセスマップ,http://www.maff.go.jp/primaff/seika/fsc/faccess/a_map.html。  延伸查詢new window
2.(2010)。The Inextricable Connection between Food Insecurity and Diabetes,https://cpehn.org/sites/default/files/resource_files/diabetesbrief2010.pdf。  new window
3.Mari Gallagher Research and Consulting Group(20060718)。Examining the Impact of Food Deserts on Public Health in Chicago,Chicago, Illinois。,http://www.marigallagher.com/projects/。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
QR Code
QRCODE