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題名:Restaurant Dining and Leisure Motivation
書刊名:東海學報
作者:孫路弘 引用關係
作者(外文):Sun, Lou-hon
出版日期:1998
卷期:39:6(農學院)
頁次:頁81-94
主題關鍵詞:餐廳休閒觀光動機滿意RestaurantLeisureTourismMotivationSatisfaction
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
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  • 點閱點閱:49
     休閒餐廳的流行風潮,說明了在餐廳用餐除能滿足人們生理需求外,亦可達到休 閒的目的。 用餐動機研究中探討的主要因素為產品、價格及服務,但休閒層面卻完全被忽略了。 本文結合觀光及休閒動機與滿意度之研究發現,建構餐飲滿意度兩構面評量模式,並提 出未來研究的方向。
     A review of the study on customer motivations and satisfaction in foodservice indicates that limited research has been done and research is concentrated in pull factors of dining out. None of the social-psychologically based leisure motivation studies were found. Therefore, the objectives of this paper are three-fold: (1)to present an overview of the types of research that have been conducted in measuring leisure and restaurant dining motives and satisfaction; (2)to propose a model of restaurant dining satisfaction; (3) to identify future research topics related to the impact of leisure dimension on restaurant dining experiences.
期刊論文
1.Yuan, S.、McDonald, C.(1990)。Motivational Determinate of International Pleasure Time。Journal of Travel Research,29(1),42-44。  new window
2.Spring, J.(1992)。Nine Ways to Play。American Demographics,14(5),26-33。  new window
3.(1991)。National Restaurant Association Foodservice Industry Forecast。Restaurant USA,11(12),13-29。  new window
4.Robinson, J. P.(1991)。Your Money or Your Time。American Demographics,13(11),22-26。  new window
5.Ross, Elizabeth L. Dunn、Iso-Ahola, Seppo E.(1991)。Sightseeing Tourists' Motivation and Satisfaction。Annals of Tourism Research,18(2),226-237。  new window
6.Samdahl, D. M.(1991)。Issues in The Measurement of Leisure: A Comparison of Theoretical and Connotative Meanings。Leisure Sciences,13(1),33-49。  new window
7.Kerr, K.(1992)。Working Hard at Play。Adweek's Marketing Week,1。  new window
8.Lounsbury, J. W.、Polik, J. R.(1992)。Leisure Needs and Vacation Satisfaction。Leisure Science,14(2),105-119。  new window
9.Mannell, Roger C.、Iso-Ahola, Seppo E.(1987)。Psychological Nature of Leisure and Tourism Experience。Annals of Tourism Research,14(3),314-331。  new window
10.Peterson, R. A.、Wilson, W. R.(1992)。Measuring Customer Satisfaction: Fact and Artifact。Journal of The Academy of Marketing Science,20(1),61-71。  new window
11.Iwamuro, R.(1992)。Price/Value Relationships at Restaurants。Restaurant USA,12(2),37-41。  new window
12.Hazel, K. L.、Langenau, E. E.、Levine, R. L.(1990)。Dimensions of Hunting Satisfaction of Wild Turkey Hunting。Leisure Sciences,12(4),383-393。  new window
13.Gibbs, N.(1989)。How American Has Run out of Time。Time,133(17),58-67。  new window
14.Clough, P.(1989)。Motives for Participation in Recreational Running。Journal of Leisure Research,21(4),297-309。  new window
15.Danbom, D.(1990)。Get In Line。American Demographics,12(6),11。  new window
16.Dann, G.(1981)。Tourism Motivation: an Appraisal。Annals of Tourism Research,8(2),187-219。  new window
17.Wankel, L. M.、Berger, B. G.(1990)。The Psychological and Social Benefits of Sport and Physical Activity。Journal of Leisure Research,22(2),167-182。  new window
18.Driver, B. L.(1990)。Focusing Research on The Benefits of Leisure: Special Issue Introduction。Journal Of Leisure Research,22,93-98。  new window
19.Beard, Jacob G.、Ragheb, M. G.(1983)。Measuring leisure motivation。Journal of Leisure Research,15(3),219-228。  new window
20.Crompton, John L.(1979)。Motivations for Pleasure Vacation。Annals of Tourism Research,6(4),408-424。  new window
21.Geva, A.、Goldman, A.(1991)。Satisfaction Measurement in Guided Tours。Annals of Tourism Research,18(2),177-185。  new window
22.Pizam, A.、Neumann, Y.、Reichel, A.(1979)。Tourist Satisfaction: Uses and Misuses。Annals of Tourism Research,6(2),195-197。  new window
圖書
1.Lundberg, D. E.(1985)。The Restaurant from Concept to Operation。New York:John Wiley and Sons, Inc。  new window
 
 
 
 
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