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來源文獻資料
外文摘要
引文資料
題名:
血中脂肪組成比例與精神疾病有關嗎﹖
書刊名:
臺灣精神醫學
作者:
蘇冠賓
/
李信謙
/
潘建志
/
黃士懿
作者(外文):
Su, Kuan-pin
/
Lee, Hsin-chien
/
Pan, Chen-chei
/
Huang, Shih-yi
出版日期:
2000
卷期:
14:1
頁次:
頁77-79
主題關鍵詞:
Cholesterol
;
n-3 Polyunsaturated fatty acids
;
PUFAs
;
Fish oil
;
Docos-ahexanoic acid
;
DHA
;
Psychiatric disorders
;
血中脂肪
;
精神疾病
;
n-3多不飽合脂肪酸
原始連結:
連回原系統網址
相關次數:
被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
排除自我引用:0
共同引用:0
點閱:27
Recent studies have suggested that total serum cholesterol was significantly lower in patients of various psychiatric disorders compared to that of healthy individuals. However, others have shown no association or opposite results. Examination of the differences in the composition of polyunsaturated fatty acids may explain the conflicting results. Pekkanen and colleagues found that lower serum cholesterol was associated with lower mortality due to accidents and violence in coastal Western Finland. However, no association was found in Eastern Finland, which is inland; thus, thc consumption of fish may have been protective. In addition, according to the Epidemiological Catchment Area survey, societies consuming large amounts of fish and n-3 fatty acids appear to have lower rates of major depression. More than 65% of the dry weight of the brain is composed of lipids that play important structural and functional roles. Abnormalities in the polyunsaturated fatty acid composition in the brain can alter membrane microstructure, and consequently, affect brain function. Relationships between n-3 polyunsaturated fatty acids (PUFAs) level and several psychiatric disorders, including schizophrenia, mood disorders, and anxiety disorders, have been reported. We cannot be certain at this stage whether abnormality of serum cholesterol is of primary etiological significance, is secondary to the development of psychiatric disorders, or entirely the result of other factors such as diet, smoking or treatment of psychiatric illness. More systemic studies on the effects of PUFAs supplementation in the treatment of psychiatric illness with control of confounding factors are needed to resolve these issues.
以文找文
期刊論文
1.
Mellor, J. E.、Laughame, J. D. E.、Peet, M.(1996)。Omega-3 fatty acid supplementation in schizophrenic patients。Hum Psychopharmacol,11,39-46。
2.
黃條來、文榮光、楊明仁、吳淑娟(19990600)。精神科急性住院病人血中的總膽固醇濃度。臺灣精神醫學,13(2),55-61。
延伸查詢
3.
Su, K. P.、Tsai, S. Y.、Huang, S. Y.(2000)。Association of cholesterol with depression: Does total cholesterol really matter?。Br J Psychiatry。
4.
Weidner, G.、Connor, S. L.、Hollis, J. F.、Connor, W. E.(1992)。Improvements in hostility and depression in relation to dietary change and cholesterol lowering。Ann Intern Med,117,820-823。
5.
Pekkanen, J.、Nissinen, A.、Punsar, S.、Karvonen, M. J.(1989)。Serum cholesterol and the risk of accidental or violent death in a 25 year follow-up: the Finnish cohorts of the Seven Countries Study。Arch Inter Med,149,1589-1591。
6.
Hibbeln, H. R.(1998)。Fish consumption and major depression。Lancet,351(9110),1213。
7.
Stoll, A. L.、Severus, W. E.、Freeman, M. P.(1999)。Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial。Arch Gen Psychiatry,56,407-412。
8.
Mellor, J. E.、Laughame, J. D.、Peet, M.(1995)。Schizophrenic symptoms and dietary intake of n-3 fatty acids。Schizophr Res,18,85-86。
9.
Horrobin, D. F.、Manku, M. S.、Hillman, S.、Glen, I. A. M.(1991)。Fatty acid levels in brains of schizophrenics and normal controls。Biol Psychiatry,30,795-805。
10.
Peet, M.、Laughame, I. D. E.、Horrobin, D. F.、Reynolds, G. P.(1994)。Arachidonic acid, a common link in the biology of schizophrenia?。Arch Gen Psychiatry,51,665-666。
11.
Peet, M.、Murphy, B.、Shay, J.、Horrobin, D.(1998)。Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients。Biol Psychiatry,43,315-319。
12.
Maes, M.、Christophe, A.、Delanghe, J.、Altamura, C.、Neels, H.、Meltzer, H. Y.(1999)。Lowered omega-3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients。Psychiatr Res,85,275-291。
圖書論文
1.
Horrobin, D. F.(1990)。Essential fatty acids, psychiatric disorders and neuropathies。Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine。New York:Wiley-Liss。
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